Hasil Pencarian - John O’Doherty

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  1. 1
    Effect of Supplementing Seaweed Extracts to Pigs until d35 Post-Weaning on Performance and Aspects of Intestinal Health

    Effect of Supplementing Seaweed Extracts to Pigs until d35 Post-Weaning on Performance and Aspects of Intestinal Health oleh Stafford Vigors, John O’Doherty, Ruth Rattigan, Torres Sweeney

    Diterbitkan 2021-03-01
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  2. 2
    Nutritional Strategies to Mitigate Post-Weaning Challenges in Pigs: A Focus on Glucans, Vitamin D, and Selenium

    Nutritional Strategies to Mitigate Post-Weaning Challenges in Pigs: A Focus on Glucans, Vitamin D, and Selenium oleh John O’Doherty, Alison Dowley, Eadaoin Conway, Torres Sweeney

    Diterbitkan 2023-12-01
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  3. 3
    Neural computations underlying inverse reinforcement learning in the human brain

    Neural computations underlying inverse reinforcement learning in the human brain oleh Sven Collette, Wolfgang M Pauli, Peter Bossaerts, John O'Doherty

    Diterbitkan 2017-10-01
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  4. 4
    Modeling the Evolution of Beliefs Using an Attentional Focus Mechanism.

    Modeling the Evolution of Beliefs Using an Attentional Focus Mechanism. oleh Dimitrije Marković, Jan Gläscher, Peter Bossaerts, John O'Doherty, Stefan J Kiebel

    Diterbitkan 2015-10-01
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  5. 5
    Extraction and Yield Optimisation of Fucose, Glucans and Associated Antioxidant Activities from Laminaria digitata by Applying Response Surface Methodology to High Intensity Ultrasound-Assisted Extraction

    Extraction and Yield Optimisation of Fucose, Glucans and Associated Antioxidant Activities from Laminaria digitata by Applying Response Surface Methodology to High Intensity Ultras... oleh Marco Garcia-Vaquero, Gaurav Rajauria, Brijesh Tiwari, Torres Sweeney, John O’Doherty

    Diterbitkan 2018-07-01
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  6. 6
    Seasonal Variation of the Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown Macroalgae

    Seasonal Variation of the Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown Macroalgae oleh Marco Garcia-Vaquero, Gaurav Rajauria, Marta Miranda, Torres Sweeney, Marta Lopez-Alonso, John O’Doherty

    Diterbitkan 2021-04-01
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  7. 7
    Purification and Molecular Characterization of Fucoidan Isolated from <i>Ascophyllum nodosum</i> Brown Seaweed Grown in Ireland

    Purification and Molecular Characterization of Fucoidan Isolated from <i>Ascophyllum nodosum</i> Brown Seaweed Grown in Ireland oleh Gaurav Rajauria, Rajeev Ravindran, Marco Garcia-Vaquero, Dilip K. Rai, Torres Sweeney, John O’Doherty

    Diterbitkan 2023-05-01
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  8. 8
    Evaluation of Ultrasound, Microwave, Ultrasound–Microwave, Hydrothermal and High Pressure Assisted Extraction Technologies for the Recovery of Phytochemicals and Antioxidants from Brown Macroalgae

    Evaluation of Ultrasound, Microwave, Ultrasound–Microwave, Hydrothermal and High Pressure Assisted Extraction Technologies for the Recovery of Phytochemicals and Antioxidants from... oleh Marco Garcia-Vaquero, Rajeev Ravindran, Orla Walsh, John O’Doherty, Amit K. Jaiswal, Brijesh K. Tiwari, Gaurav Rajauria

    Diterbitkan 2021-05-01
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  9. 9
    Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds

    Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds oleh Viruja Ummat, Brijesh K Tiwari, Amit K Jaiswal, Kevin Condon, Marco Garcia-Vaquero, John O’Doherty, Colm O’Donnell, Gaurav Rajauria

    Diterbitkan 2020-05-01
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