Hasil Pencarian - Johan Johansen

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  1. 1
    Emergy assessment to assess the ecological sustainability of smolt production and innovative options for the reuse and valorisation of aquaculture discards

    Emergy assessment to assess the ecological sustainability of smolt production and innovative options for the reuse and valorisation of aquaculture discards oleh Silvio Cristiano, Hallstein Baarset, Christian Bruckner, Johan Johansen, Roberto Pastres

    Diterbitkan 2023-02-01
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  2. 2
    Effects of dietary plant and animal protein sources and replacement levels on growth and feed performance and nutritional status of market-sized turbot (Scophthalmus maximus) in RAS

    Effects of dietary plant and animal protein sources and replacement levels on growth and feed performance and nutritional status of market-sized turbot (Scophthalmus maximus) in RA... oleh Christina Hoerterer, Jessica Petereit, Gisela Lannig, Johan Johansen, Luis E. C. Conceição, Bela H. Buck, Bela H. Buck

    Diterbitkan 2022-11-01
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  3. 3
    Alternative Feed Formulations Impact Growth Performance, Flesh Quality and Consumer Acceptance of Rainbow Trout (<i>Oncorhynchus mykiss</i>)

    Alternative Feed Formulations Impact Growth Performance, Flesh Quality and Consumer Acceptance of Rainbow Trout (<i>Oncorhynchus mykiss</i>) oleh Gabriella do Vale Pereira, Luis E. C. Conceição, Filipe Soares, Jessica Petereit, Bela H. Buck, Johan Johansen, Jorge Dias, Filippo Faccenda

    Diterbitkan 2023-05-01
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  4. 4
    Growth and Safety Assessment of Feed Streams for Black Soldier Fly Larvae: A Case Study with Aquaculture Sludge

    Growth and Safety Assessment of Feed Streams for Black Soldier Fly Larvae: A Case Study with Aquaculture Sludge oleh Eric Schmitt, Ikram Belghit, Johan Johansen, Raymond Leushuis, Erik-Jan Lock, Diede Melsen, Ram Kathirampatti Ramasamy Shanmugam, Joop Van Loon, Aman Paul

    Diterbitkan 2019-04-01
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  5. 5
    Characterization of Gelatin and Hydrolysates from Valorization of Farmed Salmon Skin By-Products

    Characterization of Gelatin and Hydrolysates from Valorization of Farmed Salmon Skin By-Products oleh José Antonio Vázquez, Carolina Hermida-Merino, Daniel Hermida-Merino, Manuel M. Piñeiro, Johan Johansen, Carmen G. Sotelo, Ricardo I. Pérez-Martín, Jesus Valcarcel

    Diterbitkan 2021-08-01
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  6. 6
    Antioxidant nutrition in Atlantic salmon (Salmo salar) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids

    Antioxidant nutrition in Atlantic salmon (Salmo salar) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amin... oleh Kristin Hamre, Nini H. Sissener, Erik-Jan Lock, Pål A. Olsvik, Marit Espe, Bente E. Torstensen, Joana Silva, Johan Johansen, Rune Waagbø, Gro-Ingunn Hemre

    Diterbitkan 2016-11-01
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  7. 7
    Recommendations for dietary level of micro-minerals and vitamin D3 to Atlantic salmon (Salmo salar) parr and post-smolt when fed low fish meal diets

    Recommendations for dietary level of micro-minerals and vitamin D3 to Atlantic salmon (Salmo salar) parr and post-smolt when fed low fish meal diets oleh P. Antony Jesu Prabhu, Erik-Jan Lock, Gro-Ingunn Hemre, Kristin Hamre, Marit Espe, Pål A. Olsvik, Joana Silva, Ann-Cecilie Hansen, Johan Johansen, Nini H. Sissener, Rune Waagbø

    Diterbitkan 2019-05-01
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  8. 8
    Sustainable Fish Meal-Free Diets for Gilthead Sea Bream (<i>Sparus aurata</i>): Integrated Biomarker Response to Assess the Effects on Growth Performance, Lipid Metabolism, Antioxidant Defense and Immunological Status

    Sustainable Fish Meal-Free Diets for Gilthead Sea Bream (<i>Sparus aurata</i>): Integrated Biomarker Response to Assess the Effects on Growth Performance, Lipid Metabolism, Antioxi... oleh Ana M. Fernandes, Josep Àlvar Calduch-Giner, Gabriella V. Pereira, Ana Teresa Gonçalves, Jorge Dias, Johan Johansen, Tomé Silva, Fernando Naya-Català, Carla Piazzon, Ariadna Sitjà-Bobadilla, Benjamin Costas, Luís E. C. Conceição, Jorge M. O. Fernandes, Jaume Pérez-Sánchez

    Diterbitkan 2024-07-01
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