Hasil Pencarian - Jocelyn C. Ayala-Fuentes

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  1. 1
    Nanotechnology as a Key to Enhance the Benefits and Improve the Bioavailability of Flavonoids in the Food Industry

    Nanotechnology as a Key to Enhance the Benefits and Improve the Bioavailability of Flavonoids in the Food Industry oleh Jocelyn C. Ayala-Fuentes, Rocio Alejandra Chavez-Santoscoy

    Diterbitkan 2021-11-01
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  2. 2
    Novel Hybrid Inulin–Soy Protein Nanoparticles Simultaneously Loaded with (-)-Epicatechin and Quercetin and Their In Vitro Evaluation

    Novel Hybrid Inulin–Soy Protein Nanoparticles Simultaneously Loaded with (-)-Epicatechin and Quercetin and Their In Vitro Evaluation oleh Jocelyn C. Ayala-Fuentes, Maryam Soleimani, Jonathan Javier Magaña, Jose Mario Gonzalez-Meljem, Rocio Alejandra Chavez-Santoscoy

    Diterbitkan 2023-05-01
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  3. 3
    Optimization of the Synthesis of Natural Polymeric Nanoparticles of Inulin Loaded with Quercetin: Characterization and Cytotoxicity Effect

    Optimization of the Synthesis of Natural Polymeric Nanoparticles of Inulin Loaded with Quercetin: Characterization and Cytotoxicity Effect oleh Jocelyn C. Ayala-Fuentes, Melissa Zulahi Gallegos-Granados, Luis Jesús Villarreal-Gómez, Marilena Antunes-Ricardo, Daniel Grande, Rocio Alejandra Chavez-Santoscoy

    Diterbitkan 2022-04-01
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