Hasil Pencarian - Joanna Nöfer

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  1. 1
    Effect of Different Yeast Strains and Temperature of Fermentation on Basic Enological Parameters, Polyphenols and Volatile Compounds of Aurore White Wine

    Effect of Different Yeast Strains and Temperature of Fermentation on Basic Enological Parameters, Polyphenols and Volatile Compounds of Aurore White Wine oleh Justyna Samoticha, Aneta Wojdyło, Joanna Chmielewska, Joanna Nofer

    Diterbitkan 2019-11-01
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  2. 2
    The Influence of Drying Method on Volatile Composition and Sensory Profile of Boletus edulis

    The Influence of Drying Method on Volatile Composition and Sensory Profile of Boletus edulis oleh Joanna Nöfer, Krzysztof Lech, Adam Figiel, Antoni Szumny, Ángel A. Carbonell-Barrachina

    Diterbitkan 2018-01-01
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