Hasil Pencarian - JoAnne Arcand

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  1. 1
    A feasibility study of a randomized controlled trial protocol to assess the impact of an eHealth intervention on the provision of dietary advice in primary care

    A feasibility study of a randomized controlled trial protocol to assess the impact of an eHealth intervention on the provision of dietary advice in primary care oleh Katherine Jefferson, Michael Ward, Wei-Hsi Pang, JoAnne Arcand

    Diterbitkan 2022-09-01
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  2. 2
    An Examination of the Practice Approaches of Canadian Dietitians Who Counsel Higher-Weight Adults Using a Novel Framework: Emerging Data on Non-Weight-Focused Approaches

    An Examination of the Practice Approaches of Canadian Dietitians Who Counsel Higher-Weight Adults Using a Novel Framework: Emerging Data on Non-Weight-Focused Approaches oleh Kori Lichtfuss, Beatriz Franco-Arellano, Jennifer Brady, JoAnne Arcand

    Diterbitkan 2023-01-01
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  3. 3
    Evaluating Health Care Provider Perspectives on the Use of Mobile Apps to Support Patients With Heart Failure Management: Qualitative Descriptive Study

    Evaluating Health Care Provider Perspectives on the Use of Mobile Apps to Support Patients With Heart Failure Management: Qualitative Descriptive Study oleh Bridve Sivakumar, Manon Lemonde, Matthew Stein, Sarah Goldstein, Susanna Mak, JoAnne Arcand

    Diterbitkan 2022-10-01
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  4. 4
    A Program Evaluation of a Dietary Sodium Reduction Research Consortium of Five Low- and Middle-Income Countries in Latin America

    A Program Evaluation of a Dietary Sodium Reduction Research Consortium of Five Low- and Middle-Income Countries in Latin America oleh Janice Padilla-Moseley, Adriana Blanco-Metzler, Mary R. L’Abbé, JoAnne Arcand

    Diterbitkan 2022-10-01
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  5. 5
    An Evaluation of the Sodium Content and Compliance with the National Sodium Reduction Targets among Packaged Foods Sold in Costa Rica in 2015 and 2018

    An Evaluation of the Sodium Content and Compliance with the National Sodium Reduction Targets among Packaged Foods Sold in Costa Rica in 2015 and 2018 oleh Jaritza Vega-Solano, Adriana Blanco-Metzler, Karla Francela Benavides-Aguilar, JoAnne Arcand

    Diterbitkan 2019-09-01
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  6. 6
    Patient perspectives on the use of mobile apps to support heart failure management: A qualitative descriptive study.

    Patient perspectives on the use of mobile apps to support heart failure management: A qualitative descriptive study. oleh Bridve Sivakumar, Manon Lemonde, Matthew Stein, Susanna Mak, Abdul Al-Hesayen, JoAnne Arcand

    Diterbitkan 2023-01-01
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  7. 7
    Accuracy of Canadian Food Labels for Sodium Content of Food

    Accuracy of Canadian Food Labels for Sodium Content of Food oleh Laura Fitzpatrick, JoAnne Arcand, Mary L'Abbe, Mengying Deng, Tara Duhaney, Norm Campbell

    Diterbitkan 2014-08-01
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  8. 8
    Changing Sodium Knowledge, Attitudes and Intended Behaviours Using Web-Based Dietary Assessment Tools: A Proof-Of-Concept Study

    Changing Sodium Knowledge, Attitudes and Intended Behaviours Using Web-Based Dietary Assessment Tools: A Proof-Of-Concept Study oleh Katherine Jefferson, Zhila Semnani-Azad, Christina Wong, Mary R. L’Abbé, JoAnne Arcand

    Diterbitkan 2019-09-01
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  9. 9
    The Content, Quality, and Behavior Change Techniques in Nutrition-Themed Mobile Apps for Children in Canada: App Review and Evaluation Study

    The Content, Quality, and Behavior Change Techniques in Nutrition-Themed Mobile Apps for Children in Canada: App Review and Evaluation Study oleh Jacqueline Marie Brown, Beatriz Franco-Arellano, Hannah Froome, Amina Siddiqi, Amina Mahmood, JoAnne Arcand

    Diterbitkan 2022-02-01
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  10. 10
    Sodium Levels in Packaged Foods Sold in 14 Latin American and Caribbean Countries: A Food Label Analysis

    Sodium Levels in Packaged Foods Sold in 14 Latin American and Caribbean Countries: A Food Label Analysis oleh JoAnne Arcand, Adriana Blanco-Metzler, Karla Benavides Aguilar, Mary R. L’Abbe, Branka Legetic

    Diterbitkan 2019-02-01
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  11. 11
    A Multi-Center Assessment of Nutrient Levels and Foods Provided by Hospital Patient Menus

    A Multi-Center Assessment of Nutrient Levels and Foods Provided by Hospital Patient Menus oleh Susan Trang, Jackie Fraser, Lori Wilkinson, Katherine Steckham, Heather Oliphant, Heather Fletcher, Roula Tzianetas, JoAnne Arcand

    Diterbitkan 2015-11-01
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  12. 12
    Food Sources of Sodium Intake in an Adult Mexican Population: A Sub-Analysis of the SALMEX Study

    Food Sources of Sodium Intake in an Adult Mexican Population: A Sub-Analysis of the SALMEX Study oleh Eloisa Colin-Ramirez, Ángeles Espinosa-Cuevas, Paola Vanessa Miranda-Alatriste, Verónica Ivette Tovar-Villegas, JoAnne Arcand, Ricardo Correa-Rotter

    Diterbitkan 2017-07-01
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  13. 13
    The Equity and Effectiveness of Achieving Canada’s Voluntary Sodium Reduction Guidance Targets: A Modelling Study Using the 2015 Canadian Community Health Survey—Nutrition

    The Equity and Effectiveness of Achieving Canada’s Voluntary Sodium Reduction Guidance Targets: A Modelling Study Using the 2015 Canadian Community Health Survey—Nutrition oleh Brendan T. Smith, Salma Hack, Mahsa Jessri, JoAnne Arcand, Lindsay McLaren, Mary R. L’Abbé, Laura N. Anderson, Erin Hobin, David Hammond, Heather Manson, Laura C. Rosella, Douglas G. Manuel

    Diterbitkan 2021-02-01
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  14. 14
    Development of an online tool for sodium intake assessment in Mexico

    Development of an online tool for sodium intake assessment in Mexico oleh Eloisa Colín-Ramírez, Raúl Cartas-Rosado, Paola Vannesa Miranda Alatriste, Ángeles Espinosa Cuevas, JoAnne Arcand, Josefina C. Morales Guerrero, Lorena Cassis Nosthas, Susana Rivera-Mancía, Maite Vallejo Allende, Ricardo Correa-Rotter

    Diterbitkan 2019-12-01
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  15. 15
    Design and Region-Specific Adaptation of the Dietary Intervention Used in the SODIUM-HF Trial: A Multicentre Study

    Design and Region-Specific Adaptation of the Dietary Intervention Used in the SODIUM-HF Trial: A Multicentre Study oleh Eloisa Colin-Ramirez, BSc, PhD, JoAnne Arcand, RD, PhD, Elizabeth Woo, RD, Margaret Brum, RD, CDE, Kate Morgan, BAS, MDietSt, Winnie Christopher, RD, MSc, CDE, Lubia Velázquez, BSc, PhD, Amirhossein Sharifzad, HBSc, Sinead Feeney, RD, MSc, Justin A. Ezekowitz, MBBCh MSc

    Diterbitkan 2020-01-01
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  16. 16
    Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018

    Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018 oleh Adriana Blanco-Metzler, Jaritza Vega-Solano, Beatriz Franco-Arellano, Lorena Allemandi, Rodrigo Burgos Larroza, Lorena Saavedra-Garcia, Madyson Weippert, Bridve Sivakumar, Karla Benavides-Aguilar, Victoria Tiscornia, Guillermo Sequera Buzarquis, Leila Guarnieri, Mayra Meza-Hernández, Felicia Cañete Villalba, Luciana Castronuovo, Alyssa Schermel, Mary R. L’Abbé, JoAnne Arcand

    Diterbitkan 2021-11-01
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  17. 17
    Automated digital counselling with social network support as a novel intervention for patients with heart failure: protocol for randomised controlled trial

    Automated digital counselling with social network support as a novel intervention for patients with heart failure: protocol for randomised controlled trial oleh Scott G Thomas, Heather Ross, Bourne Lewis Auguste, Christopher T Chan, Ayub Akbari, Robert P Nolan, Emily Seto, Juan Duero Posada, Michael McDonald, Robert Maunder, George Tomlinson, Valeria E Rac, Michael Farkouh, Ella Huszti, Janusz Kaczorowski, Stephanie Ong, Rachel Grace Peiris, Stephanie Poon, Jillianne Code, Jeremy Kobulnik, JoAnne Arcand, Steven Grover, Anne Simard, Brad Pope, Marc Bains, Carmen McIntyre, Chris Torbay, Fatima Syed

    Diterbitkan 2022-09-01
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