Hasil Pencarian - João M. Rocha

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  1. 1
    Advances on the Valorisation and Functionalization of By-Products and Wastes from Cereal-Based Processing Industry

    Advances on the Valorisation and Functionalization of By-Products and Wastes from Cereal-Based Processing Industry oleh Adriana Skendi, Kyriaki G. Zinoviadou, Maria Papageorgiou, João M. Rocha

    Diterbitkan 2020-09-01
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  2. 2
    Effect of solid-state fermentation and ultrasonication processes on antimicrobial and antioxidant properties of algae extracts

    Effect of solid-state fermentation and ultrasonication processes on antimicrobial and antioxidant properties of algae extracts oleh Ernesta Tolpeznikaite, Vytaute Starkute, Vytaute Starkute, Egle Zokaityte, Egle Zokaityte, Modestas Ruzauskas, Modestas Ruzauskas, Renata Pilkaityte, Pranas Viskelis, Dalia Urbonaviciene, Romas Ruibys, João M. Rocha, João M. Rocha, Elena Bartkiene, Elena Bartkiene

    Diterbitkan 2022-08-01
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  3. 3
    Effect of powdered rosemary (Rosmarinus officinalis) essential oil and phenolic compounds on broiler chickens zootechnical parameters

    Effect of powdered rosemary (Rosmarinus officinalis) essential oil and phenolic compounds on broiler chickens zootechnical parameters oleh Khaoula FILALI SAMOUH, Abdellah ZINEDINE, Joao M. ROCHA, Noureddine CHADLI, Sidi M. RAOUI, Faouzi ERRACHIDI

    Diterbitkan 2024-03-01
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  4. 4
    The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation during Wet and Spray-Dried Fish-Based Silages. Contributions to the Winning Combination of Microbial Food Safety and Environmental Sustainability

    The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation during Wet and Spray-Dried Fish-Based Silages. Contributions to the Winning Combination of Microbial Food Saf... oleh Esmeray Kuley, Gulsun Özyurt, Ilyas Özogul, Mustafa Boga, Ismail Akyol, João M. Rocha, Fatih Özogul

    Diterbitkan 2020-01-01
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  5. 5
    Monitoring and Optimization of <i>Cupuaçu</i> Seed Fermentation, Drying and Storage Processes

    Monitoring and Optimization of <i>Cupuaçu</i> Seed Fermentation, Drying and Storage Processes oleh Joana M. L. Souza, João M. Rocha, Cleísa B. C. Cartaxo, Marcus A. M. Vasconcelos, Virginia S. Álvares, Matheus M. Nascimento, Renata T. B. Yomura, Simara Kaefer

    Diterbitkan 2020-08-01
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