Hasil Pencarian - Jiri SOCHOR

Perbaiki Hasil
  1. 1
    Nanoparticles Biosynthesized by Yeast: A Review of their application

    Nanoparticles Biosynthesized by Yeast: A Review of their application oleh Sylvie Skalickova, Mojmir Baron, Jiri Sochor

    Diterbitkan 2017-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Assesment of the antioxidant activity and content of polyphenolic compounds in grapevine seeds

    Assesment of the antioxidant activity and content of polyphenolic compounds in grapevine seeds oleh Lenka Tomášková, Jiří Sochor, Mojmír Baroň

    Diterbitkan 2017-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    The study of antioxidants in grapevine seeds

    The study of antioxidants in grapevine seeds oleh Lenka Tomášková, Jiří Sochor, Mojmír Baroň

    Diterbitkan 2017-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Assessment of antioxidant activity and total polyphenolic compounds of peach varieties infected with the Plum pox virus

    Assessment of antioxidant activity and total polyphenolic compounds of peach varieties infected with the Plum pox virus oleh Jana Horsáková, Jiří Sochor, Boris Krška

    Diterbitkan 2013-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Comparison of MCFA and Other Methods of Terminating Alcohol Fermentation and Their Influence on the Content of Carbonyl Compounds in Wine

    Comparison of MCFA and Other Methods of Terminating Alcohol Fermentation and Their Influence on the Content of Carbonyl Compounds in Wine oleh Josef Licek, Mojmir Baron, Jiri Sochor

    Diterbitkan 2020-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Formation, Losses, Preservation and Recovery of Aroma Compounds in the Winemaking Process

    Formation, Losses, Preservation and Recovery of Aroma Compounds in the Winemaking Process oleh Bozena Prusova, Jakub Humaj, Jiri Sochor, Mojmir Baron

    Diterbitkan 2022-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    The effect of yeast autolysis on the composition of wine

    The effect of yeast autolysis on the composition of wine oleh Jan Mikuš, Jiří Sochor, Štefan Ailer, Mojmír Baroň

    Diterbitkan 2024-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Quercetin and Its Anti-Allergic Immune Response

    Quercetin and Its Anti-Allergic Immune Response oleh Jiri Mlcek, Tunde Jurikova, Sona Skrovankova, Jiri Sochor

    Diterbitkan 2016-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    The production of wine vinegar using different types of acetic acid bacteria

    The production of wine vinegar using different types of acetic acid bacteria oleh Aleš Vavřiník, Kateřina Štusková, Mojmír Baroň, Jiří Sochor

    Diterbitkan 2022-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Effect of Yeasts on the Aroma Profile of Sauvignon Blanc Varietal Wine

    Effect of Yeasts on the Aroma Profile of Sauvignon Blanc Varietal Wine oleh Božena Průšová, Jiří Sochor, Mojmír Baron, Michal Kumsta

    Diterbitkan 2018-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    The influence of virus infections on antioxidant levels in the genetically modified plum variety "Honeysweet" (Prunus domestica L.)

    The influence of virus infections on antioxidant levels in the genetically modified plum variety "Honeysweet" (Prunus domestica L.) oleh Jiri Sochor, Boris Krska, Jaroslav Polak, Tunde Jurikova

    Diterbitkan 2015-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    Bioactive Compounds and Antioxidant Activity in Different Types of Berries

    Bioactive Compounds and Antioxidant Activity in Different Types of Berries oleh Sona Skrovankova, Daniela Sumczynski, Jiri Mlcek, Tunde Jurikova, Jiri Sochor

    Diterbitkan 2015-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    Effect of New Methods for Inhibiting Malolactic Fermentation on the Analytical and Sensory Parameters of Wines

    Effect of New Methods for Inhibiting Malolactic Fermentation on the Analytical and Sensory Parameters of Wines oleh Bozena Prusova, Josef Licek, Michal Kumsta, Mojmir Baron, Jiri Sochor

    Diterbitkan 2024-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  14. 14
    Health Beneficial Properties of Grapevine Seed Extract and Its Influence on Selected Biochemical Markers in the Blood, Liver and Kidneys of <i>Rattus norvegicus</i>

    Health Beneficial Properties of Grapevine Seed Extract and Its Influence on Selected Biochemical Markers in the Blood, Liver and Kidneys of <i>Rattus norvegicus</i> oleh Lenka Sochorova, Mojmir Baron, Katerina Dadakova, Tomas Kasparovsky, Jiri Sochor

    Diterbitkan 2021-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  15. 15
    A Study of Condensates Collected during the Fermentation of Grape Must

    A Study of Condensates Collected during the Fermentation of Grape Must oleh Jakub Humaj, Mojmir Baron, Michal Kumsta, Jiri Sochor, Pavel Pavlousek

    Diterbitkan 2024-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  16. 16
    Sharka: The Past, The Present and The Future

    Sharka: The Past, The Present and The Future oleh Boris Krska, Rene Kizek, Vojtech Adam, Petr Babula, Jiri Sochor

    Diterbitkan 2012-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  17. 17
    Autochthonous yeasts as one of the tools to produce wines by original technologies

    Autochthonous yeasts as one of the tools to produce wines by original technologies oleh Eva Vontrobová, Petra Kubizniakova, Jaromír Fiala, Jiří Sochor, Dagmar Matoulková

    Diterbitkan 2019-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  18. 18
    Effect of grapevine rootstocks on qualitative parameters of the Cerason variety

    Effect of grapevine rootstocks on qualitative parameters of the Cerason variety oleh Jiří Téthal, Mojmír Baroň, Radek Sotolář, Stefan Ailer, Jiří Sochor

    Diterbitkan 2015-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  19. 19
    Observation of Residues Content after Application of a Medium-Chain Fatty Acids Mixture at the End of Alcoholic Fermentation

    Observation of Residues Content after Application of a Medium-Chain Fatty Acids Mixture at the End of Alcoholic Fermentation oleh Josef Licek, Mojmir Baron, Jiri Sochor, Michal Kumsta, Jiri Mlcek

    Diterbitkan 2022-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  20. 20
    Morphological Characteristics of Grapevine Cultivars and Closed Contour Analysis with Elliptic Fourier Descriptors

    Morphological Characteristics of Grapevine Cultivars and Closed Contour Analysis with Elliptic Fourier Descriptors oleh Muhammed Kupe, Bahadır Sayıncı, Bunyamin Demir, Sezai Ercisli, Mojmir Baron, Jiri Sochor

    Diterbitkan 2021-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: