Hasil Pencarian - Jingrong Gao
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Electrochemical Detection of Glucose Molecules Using Laser-Induced Graphene Sensors: A Review oleh Jingrong Gao, Shan He, Anindya Nag
Diterbitkan 2021-04-01
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Integration of Different Graphene Nanostructures with PDMS to Form Wearable Sensors oleh Shan He, Yang Zhang, Jingrong Gao, Anindya Nag, Abdul Rahaman
Diterbitkan 2022-03-01
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Effects of Sugar Substitution with “Stevianna” on the Sensory Characteristics of Muffins oleh Jingrong Gao, Margaret A. Brennan, Susan L. Mason, Charles S. Brennan
Diterbitkan 2017-01-01
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Graphene-Based Sensors for the Detection of Microorganisms in Food: A Review oleh Jingrong Gao, Aniket Chakraborthy, Shan He, Song Yang, Nasrin Afsarimanesh, Anindya Nag, Shanggui Deng
Diterbitkan 2023-05-01
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Liquid Chromatography–Mass Spectrometry-Based Metabolomics Reveals Dynamic Metabolite Changes during Early Postmortem Aging of Donkey Meat oleh Wenqiong Chai, Liyuan Wang, Tong Li, Tianqi Wang, Xinrui Wang, Miao Yan, Mingxia Zhu, Jingrong Gao, Changfa Wang, Qiugang Ma, Honglei Qu
Diterbitkan 2024-05-01
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Coating of chitosan on poly D,L-lactic-co-glycolic acid thymoquinone nanoparticles enhances the anti-tumor activity in triple-negative breast cancer oleh Jingrong Gao, Jingrong Gao, Ankita Kumari, Ankita Kumari, Ankita Kumari, Ankita Kumari, Xin-An Zeng, Xin-An Zeng, Xin-An Zeng, Xin-An Zeng, Siewyin Chan, Muhammad Adil Farooq, Mahafooj Alee, Shaheer Hasan Khan, Abdul Rahaman, Abdul Rahaman, Abdul Rahaman, Abdul Rahaman, Shan He, Shan He, Shan He, Xiong Xin, Tariq Mehmood
Diterbitkan 2023-02-01
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Impact of different processing techniques on reduction in oil content in deep-fried donuts when using kombucha cellulose hydrolysates oleh Shan He, Shan He, Shan He, Yang Zhang, Caiqing Gu, Yixiao Wu, Muhammad Adil Farooq, David James Young, Jonathan Woon Chung Wong, Kun Chang, Bin Tian, Ankita Kumari, Abdul Rahaman, Jingrong Gao
Diterbitkan 2022-10-01
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