Hasil Pencarian - Jing X Kang

Perbaiki Hasil
  1. 1
    Development and Production of Omega-3 Fatty Acids-Enriched Foods is an Important Dietary Strategy to Improve People᾽s Nutritional and Health Status

    Development and Production of Omega-3 Fatty Acids-Enriched Foods is an Important Dietary Strategy to Improve People᾽s Nutritional and Health Status oleh Jing X. KANG

    Diterbitkan 2022-05-01
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  2. 2
    Partitioning of polyunsaturated fatty acids, which prevent cardiac arrhythmias, into phospholipid cell membranes

    Partitioning of polyunsaturated fatty acids, which prevent cardiac arrhythmias, into phospholipid cell membranes oleh Eric M. Pound, Jing X. Kang, A. Leaf

    Diterbitkan 2001-03-01
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  3. 3
    Lifelong n-3 Polyunsaturated Fatty Acid Exposure Modulates Size of Mammary Epithelial Cell Populations and Expression of Caveolae Resident Proteins in Fat-1 Mice

    Lifelong n-3 Polyunsaturated Fatty Acid Exposure Modulates Size of Mammary Epithelial Cell Populations and Expression of Caveolae Resident Proteins in Fat-1 Mice oleh Lyn M. Hillyer, Jing X. Kang, David W.L. Ma

    Diterbitkan 2019-10-01
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  4. 4
    Transgenic mice convert carbohydrates to essential fatty acids.

    Transgenic mice convert carbohydrates to essential fatty acids. oleh Victor J Pai, Bin Wang, Xiangyong Li, Lin Wu, Jing X Kang

    Diterbitkan 2014-01-01
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  5. 5
    Differential Interventional Effects of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on High Fat Diet-Induced Obesity and Hepatic Pathology

    Differential Interventional Effects of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on High Fat Diet-Induced Obesity and Hepatic Pathology oleh Lei Hao, Chih-Yu Chen, Yong-Hui Nie, Kanakaraju Kaliannan, Jing X. Kang

    Diterbitkan 2023-12-01
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  6. 6
    Omega-3 Fatty Acid Intervention Suppresses Lipopolysaccharide-Induced Inflammation and Weight Loss in Mice

    Omega-3 Fatty Acid Intervention Suppresses Lipopolysaccharide-Induced Inflammation and Weight Loss in Mice oleh Ying-Hua Liu, Xiang-Yong Li, Chih-Yu Chen, Hong-Man Zhang, Jing X. Kang

    Diterbitkan 2015-02-01
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  7. 7
    Transgenic conversion of omega-6 into omega-3 fatty acids in a mouse model of Parkinson's disease

    Transgenic conversion of omega-6 into omega-3 fatty acids in a mouse model of Parkinson's disease oleh Melanie Bousquet, Karl Gue, Vincent Emond, Pierre Julien, Jing X. Kang, Francesca Cicchetti, Frederic Calon

    Diterbitkan 2011-02-01
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  8. 8
    Omega-3 Polyunsaturated Fatty Acids Protect against High-Fat Diet-Induced Morphological and Functional Impairments of Brown Fat in Transgenic <i>Fat-1</i> Mice

    Omega-3 Polyunsaturated Fatty Acids Protect against High-Fat Diet-Induced Morphological and Functional Impairments of Brown Fat in Transgenic <i>Fat-1</i> Mice oleh Lei Hao, Yong-Hui Nie, Chih-Yu Chen, Xiang-Yong Li, Kanakaraju Kaliannan, Jing X. Kang

    Diterbitkan 2022-10-01
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  9. 9
    Autistic Children Exhibit Decreased Levels of Essential Fatty Acids in Red Blood Cells

    Autistic Children Exhibit Decreased Levels of Essential Fatty Acids in Red Blood Cells oleh Sarah A. Brigandi, Hong Shao, Steven Y. Qian, Yiping Shen, Bai-Lin Wu, Jing X. Kang

    Diterbitkan 2015-05-01
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  10. 10
    Maternal omega-3 fatty acids regulate offspring obesity through persistent modulation of gut microbiota

    Maternal omega-3 fatty acids regulate offspring obesity through persistent modulation of gut microbiota oleh Ruairi C. Robertson, Kanakaraju Kaliannan, Conall R. Strain, R. Paul Ross, Catherine Stanton, Jing X. Kang

    Diterbitkan 2018-05-01
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  11. 11
    Lipid Extract From a Vegetable (Sonchus Oleraceus) Attenuates Adipogenesis and High Fat Diet-Induced Obesity Associated With AMPK Activation

    Lipid Extract From a Vegetable (Sonchus Oleraceus) Attenuates Adipogenesis and High Fat Diet-Induced Obesity Associated With AMPK Activation oleh Chih-Yu Chen, Chien-Wen Su, Xiangyong Li, Xiangyong Li, Yinghua Liu, Qian Pan, Tinglan Cao, Jing X. Kang

    Diterbitkan 2021-04-01
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  12. 12
    Amelioration of diabesity-induced colorectal ontogenesis by omega-3 fatty acids in mice

    Amelioration of diabesity-induced colorectal ontogenesis by omega-3 fatty acids in mice oleh Anna Algamas-Dimantov, Dana Davidovsky, Julius Ben-Ari, Jing X. Kang, Irena Peri, Rachel Hertz, Jacob Bar-Tana, Betty Schwartz

    Diterbitkan 2012-06-01
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  13. 13
    N-3 Polyunsaturated Fatty Acids Ameliorate Neurobehavioral Outcomes Post-Mild Traumatic Brain Injury in the <i>Fat-1</i> Mouse Model

    N-3 Polyunsaturated Fatty Acids Ameliorate Neurobehavioral Outcomes Post-Mild Traumatic Brain Injury in the <i>Fat-1</i> Mouse Model oleh Jessica-Dominique Lecques, Brynna J. K. Kerr, Lyn M. Hillyer, Jing X. Kang, Lindsay E. Robinson, David W. L. Ma

    Diterbitkan 2021-11-01
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  14. 14
    Estrogen-mediated gut microbiome alterations influence sexual dimorphism in metabolic syndrome in mice

    Estrogen-mediated gut microbiome alterations influence sexual dimorphism in metabolic syndrome in mice oleh Kanakaraju Kaliannan, Ruairi C. Robertson, Kiera Murphy, Catherine Stanton, Chao Kang, Bin Wang, Lei Hao, Atul K. Bhan, Jing X. Kang

    Diterbitkan 2018-11-01
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  15. 15
    Suppression of Postprandial Blood Glucose Fluctuations by a Low-Carbohydrate, High-Protein, and High-Omega-3 Diet via Inhibition of Gluconeogenesis

    Suppression of Postprandial Blood Glucose Fluctuations by a Low-Carbohydrate, High-Protein, and High-Omega-3 Diet via Inhibition of Gluconeogenesis oleh Bin Wang, Christopher Smyl, Chih-Yu Chen, Xiang-Yong Li, Wei Huang, Hong-Man Zhang, Victor J. Pai, Jing X. Kang

    Diterbitkan 2018-06-01
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  16. 16
    Transgenic conversion of ω-6 to ω-3 polyunsaturated fatty acids via fat-1 reduces the severity of post-traumatic osteoarthritis

    Transgenic conversion of ω-6 to ω-3 polyunsaturated fatty acids via fat-1 reduces the severity of post-traumatic osteoarthritis oleh Kelly A. Kimmerling, Sara J. Oswald, Janet L. Huebner, Dianne Little, Virginia B. Kraus, Jing X. Kang, Chia-Lung Wu, Farshid Guilak

    Diterbitkan 2020-04-01
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  17. 17
    Transgenic mice with high endogenous omega-3 fatty acids are protected from spinal cord injury

    Transgenic mice with high endogenous omega-3 fatty acids are protected from spinal cord injury oleh Siew-Na Lim, Stacy J. Gladman, Simon C. Dyall, Urva Patel, Nabeel Virani, Jing X. Kang, John V. Priestley, Adina T. Michael-Titus

    Diterbitkan 2013-03-01
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  18. 18
    Inhibiting delta-6 desaturase activity suppresses tumor growth in mice.

    Inhibiting delta-6 desaturase activity suppresses tumor growth in mice. oleh Chengwei He, Xiying Qu, Jianbo Wan, Rong Rong, Lili Huang, Chun Cai, Keyuan Zhou, Yan Gu, Steven Y Qian, Jing X Kang

    Diterbitkan 2012-01-01
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  19. 19
    Decreased Tissue Omega-6/Omega-3 Fatty Acid Ratio Prevents Chemotherapy-Induced Gastrointestinal Toxicity Associated with Alterations of Gut Microbiome

    Decreased Tissue Omega-6/Omega-3 Fatty Acid Ratio Prevents Chemotherapy-Induced Gastrointestinal Toxicity Associated with Alterations of Gut Microbiome oleh Kanakaraju Kaliannan, Shane O. Donnell, Kiera Murphy, Catherine Stanton, Chao Kang, Bin Wang, Xiang-Yong Li, Atul K. Bhan, Jing X. Kang

    Diterbitkan 2022-05-01
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  20. 20
    Enriched Brain Omega-3 Polyunsaturated Fatty Acids Confer Neuroprotection against Microinfarction

    Enriched Brain Omega-3 Polyunsaturated Fatty Acids Confer Neuroprotection against Microinfarction oleh Chuanming Luo, Huixia Ren, Xiaoli Yao, Zhe Shi, Fengyin Liang, Jing X. Kang, Jian-bo Wan, Zhong Pei, Kuan-Pin Su, Huanxing Su

    Diterbitkan 2018-06-01
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