Hasil Pencarian - Jin-Xuan Cao

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  1. 1
    Evaluation of the secondary structure and digestibility of myofibrillar proteins in cooked ham

    Evaluation of the secondary structure and digestibility of myofibrillar proteins in cooked ham oleh Chang-Yu Zhou, Jin-Xuan Cao, Xin-Bo Zhuang, Yun Bai, Chun-Bao Li, Xing-Lian Xu, Guang-Hong Zhou

    Diterbitkan 2019-01-01
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  2. 2
    The Influence of Microwave Sterilization on the Ultrastructure, Permeability of Cell Membrane and Expression of Proteins of Bacillus Cereus

    The Influence of Microwave Sterilization on the Ultrastructure, Permeability of Cell Membrane and Expression of Proteins of Bacillus Cereus oleh Jin-Xuan Cao, Fang Wang, Xuan Li, Yang-Ying Sun, Ying Wang, Chang-Rong Ou, Xing-Feng Shao, Dao-Dong Pan, Dao-Ying Wang

    Diterbitkan 2018-09-01
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