Hasil Pencarian - Jin San Moon

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  1. 1
    Levels of Indicator Bacteria and Characteristics of Foodborne Pathogens from Carcasses of Cattle Slaughterhouses in Korea

    Levels of Indicator Bacteria and Characteristics of Foodborne Pathogens from Carcasses of Cattle Slaughterhouses in Korea oleh Serim Hong, Jin-San Moon, Soon-Seek Yoon, Ha-Young Kim, Young Ju Lee

    Diterbitkan 2024-03-01
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  2. 2
    Prevalence and Virulence Characteristics of <i>Enterococcus faecalis</i> and <i>Enterococcus faecium</i> in Bovine Mastitis Milk Compared to Bovine Normal Raw Milk in South Korea

    Prevalence and Virulence Characteristics of <i>Enterococcus faecalis</i> and <i>Enterococcus faecium</i> in Bovine Mastitis Milk Compared to Bovine Normal Raw Milk in South Korea oleh Hyeon-Jin Kim, Hye-Young Youn, Hye-Jeong Kang, Jin-San Moon, Yong-Seok Jang, Kwang-Young Song, Kun-Ho Seo

    Diterbitkan 2022-05-01
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  3. 3
    Prevalence and characteristics of foodborne pathogens from slaughtered pig carcasses in Korea

    Prevalence and characteristics of foodborne pathogens from slaughtered pig carcasses in Korea oleh Serim Hong, Hye Jeong Kang, Hye-Young Lee, Hye-Ri Jung, Jin-San Moon, Soon-Seek Yoon, Ha-Young Kim, Young Ju Lee

    Diterbitkan 2023-03-01
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  4. 4
    Surveillance for West Nile Virus in Dead Wild Birds, South Korea, 2005–2008

    Surveillance for West Nile Virus in Dead Wild Birds, South Korea, 2005–2008 oleh Jung-Yong Yeh, Hyun-Ju Kim, Jin-Ju Nah, Hang Lee, Young-Jun Kim, Jin-San Moon, In-Soo Cho, In-Soo Choi, Chang-Seon Song, Joong-Bok Lee

    Diterbitkan 2011-02-01
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  5. 5
    Properties of broiler breast meat with pale color and a new approach for evaluating meat freshness in poultry processing plants

    Properties of broiler breast meat with pale color and a new approach for evaluating meat freshness in poultry processing plants oleh Soo-Kyoung Lee, Jung-Whan Chon, Young-Kwon Yun, Jae-Chung Lee, Cheorun Jo, Kwang-Young Song, Dong-Hyeon Kim, Dongryeoul Bae, Hyunsook Kim, Jin-San Moon, Kun-Ho Seo

    Diterbitkan 2022-03-01
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  6. 6
    Distribution and Characterization of Antimicrobial Resistant Pathogens in a Pig Farm, Slaughterhouse, Meat Processing Plant, and in Retail Stores

    Distribution and Characterization of Antimicrobial Resistant Pathogens in a Pig Farm, Slaughterhouse, Meat Processing Plant, and in Retail Stores oleh Dongryeoul Bae, Donah Mary Macoy, Waqas Ahmad, Son Peseth, Binn Kim, Jung-Whan Chon, Gyeong Ryul Ryu, Ga-Hee Ban, Sun Ae Kim, Hye Jeong Kang, Jin San Moon, Min Gab Kim

    Diterbitkan 2022-11-01
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