Hasil Pencarian - Jiankang Cao

  • Menampilkan 1 - 17 hasil dari 17
Perbaiki Hasil
  1. 1
    Changes in Extractable and Non-extractable Polyphenols and Their Antioxidant Properties during Fruit On-tree Ripening in Five Peach Cultivars

    Changes in Extractable and Non-extractable Polyphenols and Their Antioxidant Properties during Fruit On-tree Ripening in Five Peach Cultivars oleh Hui Liu, Weibo Jiang, Jiankang Cao, Yucai Li

    Diterbitkan 2019-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Effects of chlorogenic acid on capacity of free radicals scavenging and proteomic changes in postharvest fruit of nectarine.

    Effects of chlorogenic acid on capacity of free radicals scavenging and proteomic changes in postharvest fruit of nectarine. oleh Yu Xi, Wenxiao Jiao, Jiankang Cao, Weibo Jiang

    Diterbitkan 2017-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Characterization and Antioxidant Activity Analysis of Daylily Polysaccharides

    Characterization and Antioxidant Activity Analysis of Daylily Polysaccharides oleh Yizhu LIU, Peiye LIU, Yumei ZHAO, Jiankang CAO

    Diterbitkan 2022-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Construction of Terpinen-4-ol Encapsulation System Based on β-Cyclodextrin-based Metal-organic Framework

    Construction of Terpinen-4-ol Encapsulation System Based on β-Cyclodextrin-based Metal-organic Framework oleh Jiaxuan SONG, Chenrui HAN, Yubei WANG, Jiankang CAO

    Diterbitkan 2024-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Antifungal Activity of an Abundant Thaumatin-Like Protein from Banana against Penicillium expansum, and Its Possible Mechanisms of Action

    Antifungal Activity of an Abundant Thaumatin-Like Protein from Banana against Penicillium expansum, and Its Possible Mechanisms of Action oleh Wenxiao Jiao, Xiangxin Li, Handong Zhao, Jiankang Cao, Weibo Jiang

    Diterbitkan 2018-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Evidences for Chlorogenic Acid--A Major Endogenous Polyphenol Involved in Regulation of Ripening and Senescence of Apple Fruit.

    Evidences for Chlorogenic Acid--A Major Endogenous Polyphenol Involved in Regulation of Ripening and Senescence of Apple Fruit. oleh Yu Xi, Dai Cheng, Xiangquan Zeng, Jiankang Cao, Weibo Jiang

    Diterbitkan 2016-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Non-methylesterified pectin from pitaya (Hylocereus undatus) fruit peel: optimization of extraction and nanostructural characterization

    Non-methylesterified pectin from pitaya (Hylocereus undatus) fruit peel: optimization of extraction and nanostructural characterization oleh Yubei Wang, Qiong Fang, Chang Shu, Tingting Zhang, Jiankang Cao

    Diterbitkan 2024-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Effect of Cold Plasma on Microbial Community in Cold Storage Room for Fruits and Vegetables

    Effect of Cold Plasma on Microbial Community in Cold Storage Room for Fruits and Vegetables oleh Qiong FANG, Jiankang CAO, Yumei ZHAO, Chongshan ZHONG, Yuxi LIU

    Diterbitkan 2022-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Effects of Cold Storage Insulation Packaging Box on the Quality of Sweet Corn in Simulated Cold Chain Transportation

    Effects of Cold Storage Insulation Packaging Box on the Quality of Sweet Corn in Simulated Cold Chain Transportation oleh Minmin SUN, Shufang ZHENG, Qing WANG, Fudong WANG, Shuzhi YUAN, Jiankang CAO

    Diterbitkan 2024-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Effects of chlorogenic acid against aluminium neurotoxicity in ICR mice through chelation and antioxidant actions

    Effects of chlorogenic acid against aluminium neurotoxicity in ICR mice through chelation and antioxidant actions oleh Xiaomei Wang, Yu Xi, Xiangquan Zeng, Handong Zhao, Jiankang Cao, Weibo Jiang

    Diterbitkan 2018-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Facile Synthesis of Silver Nanoparticles with High Antibacterial Activity

    Facile Synthesis of Silver Nanoparticles with High Antibacterial Activity oleh Anni Feng, Jiankang Cao, Junying Wei, Feng Chang, Yang Yang, Zongyuan Xiao

    Diterbitkan 2018-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    Potential beneficial effects of functional components of edible plants on COVID-19: Based on their anti-inflammatory and inhibitory effect on SARS-CoV-2

    Potential beneficial effects of functional components of edible plants on COVID-19: Based on their anti-inflammatory and inhibitory effect on SARS-CoV-2 oleh Yijing Pu, Luyao Chen, Xu He, Yuxia Ma, Jiankang Cao, Weibo Jiang

    Diterbitkan 2023-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    A mango biological fingerprint anti-counterfeiting method based on Fuzzy C-means clustering

    A mango biological fingerprint anti-counterfeiting method based on Fuzzy C-means clustering oleh Chaoyu Shen, Yiqin Zhang, Luyao Chen, Adele Lu Jia, Jiankang Cao, Weibo Jiang

    Diterbitkan 2023-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  14. 14
    Effects of Wax Coating on the Moisture Loss of Cucumbers at Different Storage Temperatures

    Effects of Wax Coating on the Moisture Loss of Cucumbers at Different Storage Temperatures oleh Jian Li, Qing Li, Xiaojuan Lei, Weina Tian, Jiankang Cao, Weibo Jiang, Meng Wang

    Diterbitkan 2018-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  15. 15
    Evaluation of cholesterol and cholates binding capacity and mechanism exploration of 'Yali' Pear polyphenol extracts: in vitro

    Evaluation of cholesterol and cholates binding capacity and mechanism exploration of 'Yali' Pear polyphenol extracts: in vitro oleh Xu He, Luyao Chen, Yijing Pu, Jiankang Cao, Weibo Jiang, Lingling Liu, Chang Shu

    Diterbitkan 2024-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  16. 16
    Antioxidant properties of the mung bean flavonoids on alleviating heat stress.

    Antioxidant properties of the mung bean flavonoids on alleviating heat stress. oleh Dongdong Cao, He Li, Jianyong Yi, Jingjing Zhang, Huilian Che, Jiankang Cao, Liu Yang, Chunqiu Zhu, Weibo Jiang

    Diterbitkan 2011-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  17. 17
    The Classification of Axial Deformity in Patients with Basilar Invagination

    The Classification of Axial Deformity in Patients with Basilar Invagination oleh Qiting He, Jiankang Cao, Huichao Tian, Bin Chen, Xincheng Fan, Shaoyi Wang, Yunpeng Zhao, Jianlu Wei, Lin Nie, Xin Pan, Lei Cheng

    Diterbitkan 2022-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: