Hasil Pencarian - Jiangyi Luo

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  1. 1
    Strain Rate Effect on the Thermomechanical Behavior of NiTi Shape Memory Alloys: A Literature Review

    Strain Rate Effect on the Thermomechanical Behavior of NiTi Shape Memory Alloys: A Literature Review oleh Zhengxiong Wang, Jiangyi Luo, Wangwang Kuang, Mingjiang Jin, Guisen Liu, Xuejun Jin, Yao Shen

    Diterbitkan 2022-12-01
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  2. 2
    An Efficient Workflow for Quality Control Marker Screening and Metabolite Discovery in Dietary Herbs by LC-Orbitrap-MS/MS and Chemometric Methods: A Case Study of <i>Chrysanthemum</i> Flowers

    An Efficient Workflow for Quality Control Marker Screening and Metabolite Discovery in Dietary Herbs by LC-Orbitrap-MS/MS and Chemometric Methods: A Case Study of <i>Chrysanthemum<... oleh Hanwen Yuan, Qingling Xie, Ling Liang, Jiangyi Luo, Sai Jiang, Caiyun Peng, Wei Wang

    Diterbitkan 2024-03-01
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  3. 3
    Phytochemistry, pharmacology and clinical applications of the traditional Chinese herb Pseudobulbus Cremastrae seu Pleiones (Shancigu): A review

    Phytochemistry, pharmacology and clinical applications of the traditional Chinese herb Pseudobulbus Cremastrae seu Pleiones (Shancigu): A review oleh Sai Jiang, Mengyun Wang, Salman Zafar, Lin Jiang, Jiangyi Luo, Huimin Zhao, Siying Tian, Yuqing Zhu, Caiyun Peng, Wei Wang

    Diterbitkan 2022-09-01
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  4. 4
    The young fruit of Citrus aurantium L. or Citrus sinensis Osbeck as a natural health food: A deep insight into the scientific evidence of its health benefits

    The young fruit of Citrus aurantium L. or Citrus sinensis Osbeck as a natural health food: A deep insight into the scientific evidence of its health benefits oleh Jiangyi Luo, Hanwen Yuan, Linxi Mao, Juanjiang Wu, Sai Jiang, Yupei Yang, Yangfen Fu, Leping Liu, Shenghuang Chen, Wei Wang

    Diterbitkan 2023-05-01
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  5. 5
    Differential analysis of phytochemistry and antioxidant activity in five citrus by-products based on chromatography, mass spectrometry, and spectrum-effect relationships

    Differential analysis of phytochemistry and antioxidant activity in five citrus by-products based on chromatography, mass spectrometry, and spectrum-effect relationships oleh Jiangyi Luo, Ling Liang, Qinling Xie, Yixing Qiu, Sai Jiang, Yupei Yang, Lijuan Zhu, Yangfen Fu, Shenghuang Chen, Wei Wang, Hanwen Yuan

    Diterbitkan 2023-12-01
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