Hasil Pencarian - Jiangkuo Li

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  1. 1
    Effects of Precise Temperature Treatment on the Browning, Physiological and Quality of Fresh Cut Lotus Root

    Effects of Precise Temperature Treatment on the Browning, Physiological and Quality of Fresh Cut Lotus Root oleh Peng ZHANG, Bi YAN, Xiaoyu JIA, Jiangkuo LI

    Diterbitkan 2022-08-01
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  2. 2
    Effects of CO2 Injury on the Flavor Quality of Actinidia arguta

    Effects of CO2 Injury on the Flavor Quality of Actinidia arguta oleh Peng ZHANG, Xiran CHEN, Xiaoyu JIA, Jiangkuo LI

    Diterbitkan 2023-02-01
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  3. 3
    Effects of Melatonin on Storage Quality and Energy Metabolism of Green Pepper (Capsicum frutescens L.) During Low Temperature Storage

    Effects of Melatonin on Storage Quality and Energy Metabolism of Green Pepper (Capsicum frutescens L.) During Low Temperature Storage oleh Tianyu HUANG, Donglan LUO, Xiaogang WANG, Jiangkuo LI, Xiufen WANG, Sen CAO

    Diterbitkan 2024-01-01
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  4. 4
    Analysis of Postharvest Quality and Volatile Substances of Different Tomato Varieties

    Analysis of Postharvest Quality and Volatile Substances of Different Tomato Varieties oleh Jingyi ZHAO, Peng ZHANG, Sen CAO, Di WU, Donghua LI, Yuquan DUAN, Jiangkuo LI

    Diterbitkan 2024-08-01
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  5. 5
    Development of a thermally conductive and antimicrobial nanofibrous mat for the cold chain packaging of fruits and vegetables

    Development of a thermally conductive and antimicrobial nanofibrous mat for the cold chain packaging of fruits and vegetables oleh Chaoyi Shen, Zhichao Yang, Jingshan Rao, Jiangkuo Li, Di Wu, Yong He, Kunsong Chen

    Diterbitkan 2022-09-01
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  6. 6
    Effects of Ozone Fumigation on the Main Postharvest Pathogenic Fungi Penicillium sp. and the Storage Quality of Blueberry in Majiang County, China

    Effects of Ozone Fumigation on the Main Postharvest Pathogenic Fungi Penicillium sp. and the Storage Quality of Blueberry in Majiang County, China oleh Wenneng Wu, Sen Cao, Haijiang Chen, Lixiu Ruan, Qiqing Lei, Su Xu, Jiangkuo Li

    Diterbitkan 2022-05-01
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  7. 7
    Effect of Controlled Atmosphere Packaging on the Physiology and Quality of Fresh-Cut <i>Dictyophora rubrovolvata</i>

    Effect of Controlled Atmosphere Packaging on the Physiology and Quality of Fresh-Cut <i>Dictyophora rubrovolvata</i> oleh Ziqian Xia, Rui Wang, Chao Ma, Jiangkuo Li, Jiqing Lei, Ning Ji, Xianxing Pan, Tongjie Chen

    Diterbitkan 2023-04-01
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  8. 8
    Regulation of Cell Wall Degradation and Energy Metabolism for Maintaining Shelf Quality of Blueberry by Short-Term 1-Methylcyclopropene Treatment

    Regulation of Cell Wall Degradation and Energy Metabolism for Maintaining Shelf Quality of Blueberry by Short-Term 1-Methylcyclopropene Treatment oleh Han Yan, Rui Wang, Ning Ji, Jiangkuo Li, Chao Ma, Jiqing Lei, Liangjie Ba, Guangzhong Wen, Xiaobo Long

    Diterbitkan 2022-12-01
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  9. 9
    Combination of Low Fluctuation of Temperature with TiO<sub>2</sub> Photocatalytic/Ozone for the Quality Maintenance of Postharvest Peach

    Combination of Low Fluctuation of Temperature with TiO<sub>2</sub> Photocatalytic/Ozone for the Quality Maintenance of Postharvest Peach oleh Xiaoyu Jia, Jiangkuo Li, Meijun Du, Zhiyong Zhao, Jianxin Song, Weiqiao Yang, Yanli Zheng, Lan Chen, Xihong Li

    Diterbitkan 2020-02-01
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  10. 10
    Chilling injury of tomato fruit was alleviated under low-temperature storage by silencing Sly-miR171e with short tandem target mimic technology

    Chilling injury of tomato fruit was alleviated under low-temperature storage by silencing Sly-miR171e with short tandem target mimic technology oleh Keyan Zhao, Rulong Chen, Wenhui Duan, Lanhuan Meng, Hongmiao Song, Qing Wang, Jiangkuo Li, Xiangbin Xu, Xiangbin Xu

    Diterbitkan 2022-07-01
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  11. 11
    Exogenous Gibberellic Acid Ameliorates Chilling Injury in Peach (<i>Prunus persica</i> L.) by Improving the Antioxidant System

    Exogenous Gibberellic Acid Ameliorates Chilling Injury in Peach (<i>Prunus persica</i> L.) by Improving the Antioxidant System oleh Haixin Sun, Xuena Rang, Haonan Han, Zhenhao Pei, Jingyi Zhao, Zhifeng Zhu, Jiangkuo Li, Peng Zhang, Yaoyao Zhao, Yuquan Duan

    Diterbitkan 2024-04-01
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  12. 12
    Preparation, Shelf, and Eating Quality of Ready-to-Eat “Guichang” Kiwifruit: Regulation by Ethylene and 1-MCP

    Preparation, Shelf, and Eating Quality of Ready-to-Eat “Guichang” Kiwifruit: Regulation by Ethylene and 1-MCP oleh Han Yan, Rui Wang, Ning Ji, Sen Cao, Chao Ma, Jiangkuo Li, Guoli Wang, Yaxin Huang, Jiqing Lei, Liangjie Ba

    Diterbitkan 2022-07-01
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