Hasil Pencarian - Jianchu Chen

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  1. 1
    Protective Effect of Chinese Bayberry (<i>Myrica rubra</i> Sieb. et Zucc.) Pomace Wine on Oxidative Stress of Hydrogen Peroxide by Regulating Keap1/Nrf2 Pathway in HepG2 Cells

    Protective Effect of Chinese Bayberry (<i>Myrica rubra</i> Sieb. et Zucc.) Pomace Wine on Oxidative Stress of Hydrogen Peroxide by Regulating Keap1/Nrf2 Pathway in HepG2 Cells oleh Jing Jiang, Yanyun Zhu, Mengting Wang, Jianchu Chen

    Diterbitkan 2023-04-01
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  2. 2
    Ameliorative effect of bayberry leaves proanthocyanidins on high sugar diet induced Drosophila melanogaster

    Ameliorative effect of bayberry leaves proanthocyanidins on high sugar diet induced Drosophila melanogaster oleh Mengting Wang, Haiguang Mao, Jianchu Chen, Lili Qi, Jinbo Wang

    Diterbitkan 2022-09-01
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  3. 3
    Proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves regulate lipid metabolism and glucose consumption by activating AMPK pathway in HepG2 cells

    Proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves regulate lipid metabolism and glucose consumption by activating AMPK pathway in HepG2 cells oleh Yu Zhang, Shiguo Chen, Chaoyang Wei, Jianchu Chen, Xingqian Ye

    Diterbitkan 2017-02-01
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  4. 4
    Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins inhibit intestinal glucose transport in human Caco-2 cells

    Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins inhibit intestinal glucose transport in human Caco-2 cells oleh Mengting Wang, Haiguang Mao, Zhijian Ke, Jianchu Chen, Lili Qi, Jinbo Wang

    Diterbitkan 2024-03-01
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  5. 5
    Optimized Clarification Technology of Bayberry Juice by Chitosan/Sodium Alginate and Changes in Quality Characteristics during Clarification

    Optimized Clarification Technology of Bayberry Juice by Chitosan/Sodium Alginate and Changes in Quality Characteristics during Clarification oleh Andi Wu, Jimin Lv, Changxin Ju, Yiwen Wang, Yanyun Zhu, Jianchu Chen

    Diterbitkan 2022-02-01
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  6. 6
    Inhibitory mechanism of novel allosteric inhibitor, Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins against α-glucosidase

    Inhibitory mechanism of novel allosteric inhibitor, Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins against α-glucosidase oleh Mengting Wang, Jing Jiang, Jinhu Tian, Shiguo Chen, Xingqian Ye, Yaqin Hu, Jianchu Chen

    Diterbitkan 2019-05-01
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  7. 7
    High-Resistant Starch Based on Amylopectin Cluster via Extrusion: From the Perspective of Chain-Length Distribution and Structural Formation

    High-Resistant Starch Based on Amylopectin Cluster via Extrusion: From the Perspective of Chain-Length Distribution and Structural Formation oleh Wen Ma, Junyu Tang, Huan Cheng, Jinhu Tian, Zhengzong Wu, Jianwei Zhou, Enbo Xu, Jianchu Chen

    Diterbitkan 2024-08-01
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  8. 8
    Characterization of volatile compounds in pickled and dried mustard (Brassica juncea, Coss.) using optimal HS-SPME-GC-MS

    Characterization of volatile compounds in pickled and dried mustard (Brassica juncea, Coss.) using optimal HS-SPME-GC-MS oleh Qing Shen, Huan Cheng, Yunfeng Pu, Sijie Ren, Lyulin Hu, Jianchu Chen, Xingqian Ye, Donghong Liu

    Diterbitkan 2018-01-01
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  9. 9
    Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins alleviate insulin-resistance via activating PI3K/AKT pathway in HepG2 cells

    Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins alleviate insulin-resistance via activating PI3K/AKT pathway in HepG2 cells oleh Mengting Wang, Haiguang Mao, Jianchu Chen, Qiang Li, Wei Ma, Nan Zhu, Lili Qi, Jinbo Wang

    Diterbitkan 2022-12-01
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  10. 10
    Inhibitory Effect of Baicalin and Baicalein on Ovarian Cancer Cells

    Inhibitory Effect of Baicalin and Baicalein on Ovarian Cancer Cells oleh Gary O. Rankin, Haitao Luo, Xingqian Ye, Allen Y. Chen, Zhaoliang Li, Jianchu Chen, Yi Charlie Chen

    Diterbitkan 2013-03-01
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  11. 11
    Sonochemical effects on 14 flavonoids common in citrus: relation to stability.

    Sonochemical effects on 14 flavonoids common in citrus: relation to stability. oleh Liping Qiao, Yujing Sun, Rongrong Chen, Yu Fu, Wenjuan Zhang, Xin Li, Jianchu Chen, Yan Shen, Xingqian Ye

    Diterbitkan 2014-01-01
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  12. 12
    Publisher Correction: Triacylglycerols are preferentially oxidized over free fatty acids in heated soybean oil

    Publisher Correction: Triacylglycerols are preferentially oxidized over free fatty acids in heated soybean oil oleh Qing Shen, Zhichao Zhang, Shiva Emami, Jianchu Chen, Juliana Maria Leite Nobrega de Moura Bell, Ameer Y. Taha

    Diterbitkan 2021-04-01
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  13. 13
    Triacylglycerols are preferentially oxidized over free fatty acids in heated soybean oil

    Triacylglycerols are preferentially oxidized over free fatty acids in heated soybean oil oleh Qing Shen, Zhichao Zhang, Shiva Emami, Jianchu Chen, Juliana Maria Leite Nobrega de Moura Bell, Ameer Y. Taha

    Diterbitkan 2021-04-01
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