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    Hypouricemic effect in hyperuricemic mice and xanthine oxidase inhibitory mechanism of dietary anthocyanins from purple sweet potato (Ipomoea batatas L.)

    Hypouricemic effect in hyperuricemic mice and xanthine oxidase inhibitory mechanism of dietary anthocyanins from purple sweet potato (Ipomoea batatas L.) oleh Yang Yang, Zi-cheng Zhang, Qing Zhou, Jia-xing Yan, Jiu-liang Zhang, Guan-hua Su

    Diterbitkan 2020-10-01
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