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    Functional traits of Selenium accumulating lactic acid bacteria as a probiont from fermented foods of an Indian tribal community

    Functional traits of Selenium accumulating lactic acid bacteria as a probiont from fermented foods of an Indian tribal community oleh Jeyaraj Gnanaprakash, Jayamanohar Jabastin, Muthu Vijayasarathy, Suresh Rajendran, Palanisamy Bruntha Devi

    Diterbitkan 2023-06-01
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