Hasil Pencarian - Jeyamkondan Subbiah

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  1. 1
    HumidOSH: A self-contained environmental chamber with controls for relative humidity and fan speed

    HumidOSH: A self-contained environmental chamber with controls for relative humidity and fan speed oleh Soon Kiat Lau, Jeyamkondan Subbiah

    Diterbitkan 2020-10-01
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  2. 2
    TDT Sandwich: An open source dry heat system for characterizing the thermal resistance of microorganisms

    TDT Sandwich: An open source dry heat system for characterizing the thermal resistance of microorganisms oleh Soon Kiat Lau, Jeyamkondan Subbiah

    Diterbitkan 2020-10-01
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  3. 3
    Environmental and occupational impacts from U.S. beef slaughtering are of same magnitude of beef foodborne illnesses on human health

    Environmental and occupational impacts from U.S. beef slaughtering are of same magnitude of beef foodborne illnesses on human health oleh Shaobin Li, Jeyamkondan Subbiah, Bruce Dvorak

    Diterbitkan 2019-08-01
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  4. 4
    Radiofrequency Inactivation of Salmonella in Black Pepper and Dried Basil Leaves Using In-package Steaming

    Radiofrequency Inactivation of Salmonella in Black Pepper and Dried Basil Leaves Using In-package Steaming oleh Surabhi Wason, Rossana Villa Rojas, Jeyamkondan Subbiah

    Diterbitkan 2024-02-01
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  5. 5
    Inactivation of Salmonella enterica in black peppercorn by fluidization with hydrogen peroxide vapor

    Inactivation of Salmonella enterica in black peppercorn by fluidization with hydrogen peroxide vapor oleh Edel Summers, Edel Summers, Surabhi Wason, Jeyamkondan Subbiah, Rossana Villa-Rojas

    Diterbitkan 2023-05-01
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  6. 6
    Agenator: An open source computer-controlled dry aging system for beef

    Agenator: An open source computer-controlled dry aging system for beef oleh Soon Kiat Lau, Felipe Azevedo Ribeiro, Jeyamkondan Subbiah, Chris R. Calkins

    Diterbitkan 2019-10-01
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  7. 7
    Bootstrapping for Estimating the Conservative Kill Ratio of the Surrogate to the Pathogen for Use in Thermal Process Validation at the Industrial Scale

    Bootstrapping for Estimating the Conservative Kill Ratio of the Surrogate to the Pathogen for Use in Thermal Process Validation at the Industrial Scale oleh Arshpreet Kaur Khattra, Surabhi Wason, Kevin Thompson, Andy Mauromoustakos, Jeyamkondan Subbiah, Jennifer C. Acuff

    Diterbitkan 2024-05-01
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  8. 8
    Advances in the novel and green-assisted techniques for extraction of bioactive compounds from millets: A comprehensive review

    Advances in the novel and green-assisted techniques for extraction of bioactive compounds from millets: A comprehensive review oleh Nidhi Nayak, Rohan Rajendraji Bhujle, N.A. Nanje-Gowda, Snehasis Chakraborty, Kaliramesh Siliveru, Jeyamkondan Subbiah, Charles Brennan

    Diterbitkan 2024-05-01
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  9. 9
    Food Safety Research and Extension Needs for the U.S. Low-Moisture Food Industry

    Food Safety Research and Extension Needs for the U.S. Low-Moisture Food Industry oleh Han Chen, Nathan M. Anderson, Elizabeth M. Grasso-Kelley, Linda J. Harris, Bradley P. Marks, Lindsey McGowen, Robert L. Scharff, Jeyamkondan Subbiah, Juming Tang, Felicia Wu, Yaohua Feng

    Diterbitkan 2024-10-01
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  10. 10
    Red Cabbage Juice-Mediated Gut Microbiota Modulation Improves Intestinal Epithelial Homeostasis and Ameliorates Colitis

    Red Cabbage Juice-Mediated Gut Microbiota Modulation Improves Intestinal Epithelial Homeostasis and Ameliorates Colitis oleh Emily Jean Wilson, Nagabhishek Sirpu Natesh, Parsa Ghadermazi, Ramesh Pothuraju, Dipakkumar R. Prajapati, Sanjit Pandey, Jussuf T. Kaifi, John R. Dodam, Jeffrey N. Bryan, Christian L. Lorson, Aude A. Watrelot, Jason M. Foster, Thomas J. Mansell, Siu Hung Joshua Chan, Surinder K. Batra, Jeyamkondan Subbiah, Satyanarayana Rachagani

    Diterbitkan 2023-12-01
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