Hasil Pencarian - Jesús Fernando Ayala-Zavala

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  1. 1
    Application of Plant Antimicrobials in the Food Sector: Where Do We Stand?

    Application of Plant Antimicrobials in the Food Sector: Where Do We Stand? oleh Loris Pinto, Jesús Fernando Ayala-Zavala

    Diterbitkan 2024-07-01
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  2. 2
    Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges

    Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges oleh Loris Pinto, Melvin R. Tapia-Rodríguez, Federico Baruzzi, Jesús Fernando Ayala-Zavala

    Diterbitkan 2023-06-01
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  3. 3
    Compuestos químicos, capacidad antioxidante y antimicrobiana de dos extractos metanólicos de hojas de Agave angustifolia

    Compuestos químicos, capacidad antioxidante y antimicrobiana de dos extractos metanólicos de hojas de Agave angustifolia oleh Julio César López-Romero, Humberto González-Ríos, Martín Valenzuela-Melendres, Jesús Fernando Ayala-Zavala, Ana Guadalupe Meza-Callado

    Diterbitkan 2023-12-01
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  4. 4
    Inhibition of <i>Acinetobacter baumannii</i> Biofilm Formation by Terpenes from Oregano (<i>Lippia graveolens</i>) Essential Oil

    Inhibition of <i>Acinetobacter baumannii</i> Biofilm Formation by Terpenes from Oregano (<i>Lippia graveolens</i>) Essential Oil oleh Melvin Roberto Tapia-Rodriguez, Ernesto Uriel Cantu-Soto, Francisco Javier Vazquez-Armenta, Ariadna Thalia Bernal-Mercado, Jesus Fernando Ayala-Zavala

    Diterbitkan 2023-10-01
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  5. 5
    Hydrophobic Chitosan Nanoparticles Loaded with Carvacrol against <i>Pseudomonas aeruginosa</i> Biofilms

    Hydrophobic Chitosan Nanoparticles Loaded with Carvacrol against <i>Pseudomonas aeruginosa</i> Biofilms oleh Ariadna Thalia Bernal-Mercado, Josué Juarez, Miguel Angel Valdez, Jesus Fernando Ayala-Zavala, Carmen Lizette Del-Toro-Sánchez, David Encinas-Basurto

    Diterbitkan 2022-01-01
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  6. 6
    Nanofibers of gelatin and polivinyl-alcohol-chitosan for wound dressing application: fabrication and characterization

    Nanofibers of gelatin and polivinyl-alcohol-chitosan for wound dressing application: fabrication and characterization oleh Paola Campa-Siqueiros, Tomás Jesús Madera-Santana, Jesús Fernando Ayala-Zavala, Jaime López-Cervantes, María Mónica Castillo-Ortega, Pedro Jesús Herrera-Franco

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  7. 7
    Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity

    Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity oleh Yessica Enciso-Martínez, B. Shain Zuñiga-Martínez, Jesús Fernando Ayala-Zavala, J. Abraham Domínguez-Avila, Gustavo A. González-Aguilar, Manuel Viuda-Martos

    Diterbitkan 2024-06-01
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  8. 8
    Metal Ions and Chemical Modification Reagents Inhibit the Enzymatic Activity of Lecithin-Dependent Hemolysin from <i>Vibrio parahaemolyticus</i>

    Metal Ions and Chemical Modification Reagents Inhibit the Enzymatic Activity of Lecithin-Dependent Hemolysin from <i>Vibrio parahaemolyticus</i> oleh Francisco Javier Vazquez-Armenta, Uriel Felipe Valdez-Olmos, Aldo Alejandro Arvizu-Flores, Jesus Fernando Ayala-Zavala, Adrian Ochoa-Leyva, Alonso Alexis Lopez-Zavala

    Diterbitkan 2022-09-01
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  9. 9
    Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products

    Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products oleh B. Shain Zuñiga-Martínez, J. Abraham Domínguez-Avila, R. Maribel Robles-Sánchez, Jesus Fernando Ayala-Zavala, Mónica A. Villegas-Ochoa, Gustavo A. González-Aguilar

    Diterbitkan 2022-10-01
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  10. 10
    Development and characterization of chitosan-collagen films loaded with honey

    Development and characterization of chitosan-collagen films loaded with honey oleh David Servín de la Mora-López, Tomás Jesús Madera-Santana, Jaime López-Cervantes, Dalia Isabel Sánchez-Machado, Jesús Fernando Ayala-Zavala, Herlinda Soto-Valdez

    Diterbitkan 2023-10-01
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  11. 11
    Added dietary fiber reduces the antioxidant capacity of phenolic compounds extracted from tropical fruit

    Added dietary fiber reduces the antioxidant capacity of phenolic compounds extracted from tropical fruit oleh Ana Elena Quirós-Sauceda, Jesús Fernando Ayala-Zavala, Sonia Guadalupe Sáyago-Ayerdi, Rosabel Vélez-de La Rocha, Adriana Sañudo-Barajas, Gustavo Adolfo González-Aguilar

    Diterbitkan 2014-10-01
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  12. 12
    Phenolic Profiles and Biological Activities of Extracts from Edible Wild Fruits <i>Ehretia tinifolia</i> and <i>Sideroxylon lanuginosum</i>

    Phenolic Profiles and Biological Activities of Extracts from Edible Wild Fruits <i>Ehretia tinifolia</i> and <i>Sideroxylon lanuginosum</i> oleh Imelda N. Monroy-García, Irma Edith Carranza-Torres, Pilar Carranza-Rosales, María Oyón-Ardoiz, Ignacio García-Estévez, Jesús Fernando Ayala-Zavala, Javier Morán-Martínez, Ezequiel Viveros-Valdez

    Diterbitkan 2021-11-01
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  13. 13
    Preharvest treatment with 1-aminoethoxyvinylglycine and gibberellin on the quality and physiology of cashew peduncles

    Preharvest treatment with 1-aminoethoxyvinylglycine and gibberellin on the quality and physiology of cashew peduncles oleh Kellina Oliveira de Souza, Cícera Vanuza Xavier, Mônica Maria de Almeida Lopes, Carlos Farley Herbster Moura, Ebenezer Oliveira Silva, Jesus Fernando Ayala-Zavala, Maria Raquel Alcântara de Miranda

    Diterbitkan 2018-06-01
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  14. 14
    Using Sensory Evaluation to Determine the Highest Acceptable Concentration of Mango Seed Extract as Antibacterial and Antioxidant Agent in Fresh-Cut Mango

    Using Sensory Evaluation to Determine the Highest Acceptable Concentration of Mango Seed Extract as Antibacterial and Antioxidant Agent in Fresh-Cut Mango oleh Ariadna Thalia Bernal-Mercado, Jesus Fernando Ayala-Zavala, Manuel Reynaldo Cruz-Valenzuela, Gustavo A. Gonzalez-Aguilar, Filomena Nazzaro, Florinda Fratianni, Maria Raquel Alcantara de Miranda, Brenda A. Silva-Espinoza

    Diterbitkan 2018-07-01
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  15. 15
    Mango “Ataulfo” Peel Extract Improves Metabolic Dysregulation in Prediabetic Wistar Rats

    Mango “Ataulfo” Peel Extract Improves Metabolic Dysregulation in Prediabetic Wistar Rats oleh Alejandra M. Preciado-Saldaña, Jesús Abraham Domínguez-Avila, Jesús Fernando Ayala-Zavala, Humberto F. Astiazaran-Garcia, Marcelino Montiel-Herrera, Mónica A. Villegas-Ochoa, Gustavo A. González-Aguilar, Abraham Wall-Medrano

    Diterbitkan 2022-04-01
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  16. 16
    Antimicrobial and Antibiofilm Potential of <i>Flourensia retinophylla</i> against <i>Staphylococcus aureus</i>

    Antimicrobial and Antibiofilm Potential of <i>Flourensia retinophylla</i> against <i>Staphylococcus aureus</i> oleh Minerva Edith Beltrán-Martínez, Melvin Roberto Tapia-Rodríguez, Jesús Fernando Ayala-Zavala, Agustín Gómez-Álvarez, Ramon Enrique Robles-Zepeda, Heriberto Torres-Moreno, Diana Jasso de Rodríguez, Julio César López-Romero

    Diterbitkan 2024-06-01
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  17. 17
    Prevalence of Antibiotic-Resistant <i>E. coli</i> Strains in a Local Farm and Packing Facilities of Honeydew Melon in Hermosillo, Sonora, Mexico

    Prevalence of Antibiotic-Resistant <i>E. coli</i> Strains in a Local Farm and Packing Facilities of Honeydew Melon in Hermosillo, Sonora, Mexico oleh Yessica Enciso-Martínez, Edwin Barrios-Villa, César O. Sepúlveda-Moreno, Manuel G. Ballesteros-Monrreal, Dora E. Valencia-Rivera, Gustavo A. González-Aguilar, Miguel A. Martínez-Téllez, Jesús Fernando Ayala-Zavala

    Diterbitkan 2022-12-01
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  18. 18
    Physico-Chemical and Antiadhesive Properties of Poly(Lactic Acid)/Grapevine Cane Extract Films against Food Pathogenic Microorganisms

    Physico-Chemical and Antiadhesive Properties of Poly(Lactic Acid)/Grapevine Cane Extract Films against Food Pathogenic Microorganisms oleh Edaena Pamela Díaz-Galindo, Aleksandra Nesic, Gustavo Cabrera-Barjas, Octavio Dublan-García, Rosa Isela Ventura-Aguilar, Francisco Javier Vázquez-Armenta, Saúl Aguilar-Montes de Oca, Claudia Mardones, Jesús Fernando Ayala-Zavala

    Diterbitkan 2020-12-01
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  19. 19
    Plant-Derived Substances with Antibacterial, Antioxidant, and Flavoring Potential to Formulate Oral Health Care Products

    Plant-Derived Substances with Antibacterial, Antioxidant, and Flavoring Potential to Formulate Oral Health Care Products oleh Marco A. Lugo-Flores, Karen P. Quintero-Cabello, Patricia Palafox-Rivera, Brenda A. Silva-Espinoza, Manuel Reynaldo Cruz-Valenzuela, Luis Alberto Ortega-Ramirez, Gustavo Adolfo Gonzalez-Aguilar, Jesus Fernando Ayala-Zavala

    Diterbitkan 2021-11-01
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  20. 20
    Comparison of Single and Combined Use of Catechin, Protocatechuic, and Vanillic Acids as Antioxidant and Antibacterial Agents against Uropathogenic <i>Escherichia Coli</i> at Planktonic and Biofilm Levels

    Comparison of Single and Combined Use of Catechin, Protocatechuic, and Vanillic Acids as Antioxidant and Antibacterial Agents against Uropathogenic <i>Escherichia Coli</i> at Plank... oleh Ariadna Thalia Bernal-Mercado, Francisco Javier Vazquez-Armenta, Melvin R. Tapia-Rodriguez, Maria A. Islas-Osuna, Veronica Mata-Haro, Gustavo A. Gonzalez-Aguilar, Alonso A. Lopez-Zavala, Jesus Fernando Ayala-Zavala

    Diterbitkan 2018-10-01
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