Hasil Pencarian - Jeremy J. Cottrell

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  1. 1
    Characterization, Antioxidant Potential, and Pharmacokinetics Properties of Phenolic Compounds from Native Australian Herbs and Fruits

    Characterization, Antioxidant Potential, and Pharmacokinetics Properties of Phenolic Compounds from Native Australian Herbs and Fruits oleh Akhtar Ali, Jeremy J. Cottrell, Frank R. Dunshea

    Diterbitkan 2023-02-01
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  2. 2
    LC-MS/MS Characterization of Phenolic Metabolites and Their Antioxidant Activities from Australian Native Plants

    LC-MS/MS Characterization of Phenolic Metabolites and Their Antioxidant Activities from Australian Native Plants oleh Akhtar Ali, Jeremy J. Cottrell, Frank R. Dunshea

    Diterbitkan 2022-10-01
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  3. 3
    Antioxidant, Alpha-Glucosidase Inhibition Activities, In Silico Molecular Docking and Pharmacokinetics Study of Phenolic Compounds from Native Australian Fruits and Spices

    Antioxidant, Alpha-Glucosidase Inhibition Activities, In Silico Molecular Docking and Pharmacokinetics Study of Phenolic Compounds from Native Australian Fruits and Spices oleh Akhtar Ali, Jeremy J. Cottrell, Frank R. Dunshea

    Diterbitkan 2023-01-01
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  4. 4
    Screening and Characterization of Phenolic Compounds from Selected Unripe Fruits and Their Antioxidant Potential

    Screening and Characterization of Phenolic Compounds from Selected Unripe Fruits and Their Antioxidant Potential oleh Akhtar Ali, Zeshan Asgher, Jeremy J. Cottrell, Frank R. Dunshea

    Diterbitkan 2023-12-01
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  5. 5
    LC-ESI-QTOF-MS/MS Identification and Characterization of Phenolic Compounds from Leaves of Australian Myrtles and Their Antioxidant Activities

    LC-ESI-QTOF-MS/MS Identification and Characterization of Phenolic Compounds from Leaves of Australian Myrtles and Their Antioxidant Activities oleh Akhtar Ali, Abdul Mueed, Jeremy J. Cottrell, Frank R. Dunshea

    Diterbitkan 2024-05-01
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  6. 6
    Comprehensive Metabolite Fingerprinting of Australian Black and Green Olives and Their Antioxidant and Pharmacokinetics Properties

    Comprehensive Metabolite Fingerprinting of Australian Black and Green Olives and Their Antioxidant and Pharmacokinetics Properties oleh Akhtar Ali, Farhad Ahmadi, Jeremy J. Cottrell, Frank R. Dunshea

    Diterbitkan 2023-06-01
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  7. 7
    A Comparative Study for Nutritional and Phytochemical Profiling of <i>Coffea arabica</i> (<i>C. arabica</i>) from Different Origins and Their Antioxidant Potential and Molecular Docking

    A Comparative Study for Nutritional and Phytochemical Profiling of <i>Coffea arabica</i> (<i>C. arabica</i>) from Different Origins and Their Antioxidant Potential and Molecular Do... oleh Akhtar Ali, Hafza Fasiha Zahid, Jeremy J. Cottrell, Frank R. Dunshea

    Diterbitkan 2022-08-01
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  8. 8
    Gut Microbiota-Polyphenol Interactions in Chicken: A Review

    Gut Microbiota-Polyphenol Interactions in Chicken: A Review oleh Yasir Iqbal, Jeremy J. Cottrell, Hafiz A.R. Suleria, Frank R. Dunshea

    Diterbitkan 2020-08-01
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  9. 9
    Betaine Improves Milk Yield in Grazing Dairy Cows Supplemented with Concentrates at High Temperatures

    Betaine Improves Milk Yield in Grazing Dairy Cows Supplemented with Concentrates at High Temperatures oleh Frank R. Dunshea, Kehinde Oluboyede, Kristy DiGiacomo, Brian J. Leury, Jeremy J. Cottrell

    Diterbitkan 2019-02-01
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  10. 10
    Primiparous and Multiparous Sows Have Largely Similar Colostrum and Milk Composition Profiles Throughout Lactation

    Primiparous and Multiparous Sows Have Largely Similar Colostrum and Milk Composition Profiles Throughout Lactation oleh Jessica R. Craig, Frank R. Dunshea, Jeremy J. Cottrell, Udani A. Wijesiriwardana, John R. Pluske

    Diterbitkan 2019-01-01
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  11. 11
    LC-MS/MS-QTOF Screening and Identification of Phenolic Compounds from Australian Grown Herbs and Their Antioxidant Potential

    LC-MS/MS-QTOF Screening and Identification of Phenolic Compounds from Australian Grown Herbs and Their Antioxidant Potential oleh Akhtar Ali, Yasmeen M. Bashmil, Jeremy J. Cottrell, Hafiz A. R. Suleria, Frank R. Dunshea

    Diterbitkan 2021-11-01
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  12. 12
    Evaluation of Sugarcane-Derived Polyphenols on the Pre-Weaning and Post-Weaning Growth of Gilt Progeny

    Evaluation of Sugarcane-Derived Polyphenols on the Pre-Weaning and Post-Weaning Growth of Gilt Progeny oleh Udani A. Wijesiriwardana, John R. Pluske, Jessica R. Craig, Jeremy J. Cottrell, Frank R. Dunshea

    Diterbitkan 2020-06-01
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  13. 13
    LC-ESI/QTOF-MS Profiling of Chicory and Lucerne Polyphenols and Their Antioxidant Activities

    LC-ESI/QTOF-MS Profiling of Chicory and Lucerne Polyphenols and Their Antioxidant Activities oleh Yasir Iqbal, Eric N. Ponnampalam, Hafiz A. R. Suleria, Jeremy J. Cottrell, Frank R. Dunshea

    Diterbitkan 2021-06-01
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  14. 14
    Plant and Dairy-Based Yogurts: A Comparison of Consumer Sensory Acceptability Linked to Textural Analysis

    Plant and Dairy-Based Yogurts: A Comparison of Consumer Sensory Acceptability Linked to Textural Analysis oleh Mitali K. Gupta, Damir D. Torrico, Lydia Ong, Sally L. Gras, Frank R. Dunshea, Jeremy J. Cottrell

    Diterbitkan 2022-02-01
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  15. 15
    Cinnamon: A Natural Feed Additive for Poultry Health and Production—A Review

    Cinnamon: A Natural Feed Additive for Poultry Health and Production—A Review oleh Akhtar Ali, Eric N. Ponnampalam, Gamini Pushpakumara, Jeremy J. Cottrell, Hafiz A. R. Suleria, Frank R. Dunshea

    Diterbitkan 2021-07-01
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  16. 16
    Effects of Feeding a Commercial Starch Binding Agent during Heat Stress on Enteric Methane Emission, Rumen Volatile Fatty Acid Contents, and Diet Digestibility of Merino Lambs

    Effects of Feeding a Commercial Starch Binding Agent during Heat Stress on Enteric Methane Emission, Rumen Volatile Fatty Acid Contents, and Diet Digestibility of Merino Lambs oleh Pragna Prathap, Surinder S. Chauhan, Brian J. Leury, Jeremy J. Cottrell, Aleena Joy, Minghao Zhang, Frank R. Dunshea

    Diterbitkan 2023-03-01
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  17. 17
    Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS<sup>2</sup> and Their Antioxidant Potential

    Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS<sup>2</sup> and Their Antioxidant Potential oleh Akhtar Ali, Hanjing Wu, Eric N. Ponnampalam, Jeremy J. Cottrell, Frank R. Dunshea, Hafiz A. R. Suleria

    Diterbitkan 2021-05-01
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  18. 18
    Effects of Sugarcane-Derived Polyphenol Supplementation on Methane Production and Rumen Microbial Diversity of Second-Cross Lambs

    Effects of Sugarcane-Derived Polyphenol Supplementation on Methane Production and Rumen Microbial Diversity of Second-Cross Lambs oleh Pragna Prathap, Surinder S. Chauhan, Matthew Flavel, Shane Mitchell, Jeremy J. Cottrell, Brian J. Leury, Frank R. Dunshea

    Diterbitkan 2024-03-01
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  19. 19
    Reducing the Fermentability of Wheat with a Starch Binding Agent Reduces Some of the Negative Effects of Heat Stress in Sheep

    Reducing the Fermentability of Wheat with a Starch Binding Agent Reduces Some of the Negative Effects of Heat Stress in Sheep oleh Pragna Prathap, Surinder S. Chauhan, Brian J. Leury, Jeremy J. Cottrell, Aleena Joy, Minghao Zhang, Frank R. Dunshea

    Diterbitkan 2022-05-01
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  20. 20
    Feeding Sows Lucerne, or Diets with Similar Energy and Nutritional Profiles to Lucerne, Improves the Pre-Weaning Performance of Piglets

    Feeding Sows Lucerne, or Diets with Similar Energy and Nutritional Profiles to Lucerne, Improves the Pre-Weaning Performance of Piglets oleh Udani A. Wijesiriwardana, Kate J. Plush, Sally Tritton, John R. Pluske, Jeremy J. Cottrell, Frank R. Dunshea

    Diterbitkan 2021-11-01
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