Hasil Pencarian - Jeppe Matthiessen

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  1. 1
    Defining Energy-Dense, Nutrient-Poor Food and Drinks and Estimating the Amount of Discretionary Energy

    Defining Energy-Dense, Nutrient-Poor Food and Drinks and Estimating the Amount of Discretionary Energy oleh Anja Biltoft-Jensen, Jeppe Matthiessen, Karin Hess Ygil, Tue Christensen

    Diterbitkan 2022-04-01
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  2. 2
    Breakfast in Denmark. Prevalence of Consumption, Intake of Foods, Nutrients and Dietary Quality. A Study from the International Breakfast Research Initiative

    Breakfast in Denmark. Prevalence of Consumption, Intake of Foods, Nutrients and Dietary Quality. A Study from the International Breakfast Research Initiative oleh Sisse Fagt, Jeppe Matthiessen, Camilla Thyregod, Karsten Kørup, Anja Biltoft-Jensen

    Diterbitkan 2018-08-01
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  3. 3
    Changes in Diet and Physical Activity among 18–65-Year-Olds after the First National COVID-19 Lockdown in Denmark

    Changes in Diet and Physical Activity among 18–65-Year-Olds after the First National COVID-19 Lockdown in Denmark oleh Jeppe Matthiessen, Anja Biltoft-Jensen, Anders Stockmarr, Sisse Fagt, Tue Christensen

    Diterbitkan 2023-03-01
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  4. 4
    The Effect of Dietary Fish Oil in addition to Lifestyle Counselling on Lipid Oxidation and Body Composition in Slightly Overweight Teenage Boys

    The Effect of Dietary Fish Oil in addition to Lifestyle Counselling on Lipid Oxidation and Body Composition in Slightly Overweight Teenage Boys oleh Maiken Højgaard Pedersen, Christian Mølgaard, Lars Ingvar Hellgren, Jeppe Matthiessen, Jens Juul Holst, Lotte Lauritzen

    Diterbitkan 2011-01-01
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  5. 5
    Comparison of estimated energy intake from 2×24-hour recalls and a seven-day food record with objective measurements of energy expenditure in children

    Comparison of estimated energy intake from 2×24-hour recalls and a seven-day food record with objective measurements of energy expenditure in children oleh Berit W. Rothausen, Jeppe Matthiessen, Margit V. Groth, Per B. Brockhoff, Lene F. Andersen, Ellen Trolle

    Diterbitkan 2012-02-01
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  6. 6
    Relationship between sleep duration and dietary intake in 4- to 14-year-old Danish children

    Relationship between sleep duration and dietary intake in 4- to 14-year-old Danish children oleh Camilla Hoppe, Berit W. Rothausen, Anja Biltoft-Jensen, Jeppe Matthiessen, Margit V. Groth, Jean-Philippe Chaput, Inge Tetens

    Diterbitkan 2013-01-01
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  7. 7
    Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children

    Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children oleh Anja Biltoft-Jensen, Mads F. Hjorth, Ellen Trolle, Tue Christensen, Per B. Brockhoff, Lene F. Andersen, Inge Tetens, Jeppe Matthiessen

    Diterbitkan 2013-12-01
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  8. 8
    Reduction in intake of discretionary foods and drinks among Danish schoolchildren: dietary results from the real-life cluster-randomised controlled trial ‘Are You Too Sweet?’

    Reduction in intake of discretionary foods and drinks among Danish schoolchildren: dietary results from the real-life cluster-randomised controlled trial ‘Are You Too Sweet?’ oleh Sidse Marie Sidenius Bestle, Anne Dahl Lassen, Anja Pia Biltoft-Jensen, Jeppe Matthiessen, Sarah Jegsmark Gibbons, Bodil Just Christensen, Bjarne Kjær Ersbøll, Ellen Trolle

    Diterbitkan 2024-01-01
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  9. 9
    Comparison of Discretionary Food and Drink Intake Based on a Short Web-Based Sugar-Rich Food Screener and a Validated Web-Based 7-Day Dietary Record

    Comparison of Discretionary Food and Drink Intake Based on a Short Web-Based Sugar-Rich Food Screener and a Validated Web-Based 7-Day Dietary Record oleh Amanda Cramer-Nielsen, Sidse Marie Sidenius Bestle, Anja Pia Biltoft-Jensen, Jeppe Matthiessen, Anne Dahl Lassen, Bodil Just Christensen, Sarah Jegsmark Gibbons, Ellen Trolle

    Diterbitkan 2022-03-01
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  10. 10
    Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines

    Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines oleh Vibeke K. Knudsen, Sisse Fagt, Ellen Trolle, Jeppe Matthiessen, Margit V. Groth, Anja Biltoft-Jensen, Mette R. Sørensen, Agnes N. Pedersen

    Diterbitkan 2012-04-01
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