Hasil Pencarian - Jenson George

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  1. 1
    Evaluation of Antioxidant Capacity (ABTS and CUPRAC) and Total Phenolic Content (Folin-Ciocalteu) Assays of Selected Fruit, Vegetables, and Spices

    Evaluation of Antioxidant Capacity (ABTS and CUPRAC) and Total Phenolic Content (Folin-Ciocalteu) Assays of Selected Fruit, Vegetables, and Spices oleh Jenson George, David Edwards, Sharon Pun, David Williams

    Diterbitkan 2022-01-01
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  2. 2
    Planktonic food web structure at SSTF and PF in the Indian sector of the Southern Ocean during austral summer 2011

    Planktonic food web structure at SSTF and PF in the Indian sector of the Southern Ocean during austral summer 2011 oleh H.U.K. Pillai, N. Anilkumar, C.T. Achuthankutty, C.R. Mendes, P. Sabu, K.V. Jayalakshmi, C.R. Asha Devi, Deepti Dessai, Jenson George, Sini Pavithran, C.K. Hari Devi, S.C. Tripathy, N.R. Menon

    Diterbitkan 2018-01-01
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  3. 3
    Assessing the effect of anthocyanins through diet and supplementation on cognitive function in older adults at risk for dementia: protocol for a randomised controlled trial

    Assessing the effect of anthocyanins through diet and supplementation on cognitive function in older adults at risk for dementia: protocol for a randomised controlled trial oleh Kaarin J Anstey, Steven Roodenrys, Karen Charlton, Henry Brodaty, Marijka J Batterham, Katherine Kent, Karina Chan, Jan Potter, Xiaotao Jiang, Vinicius do Rosario, Elnaz Lorzadeh, Vida Bliokas, Lyn Phillipson, Katrina Weston-Green, Monique E Francois, Jenson George

    Diterbitkan 2024-09-01
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