Hasil Pencarian - Jeng-Leun Mau

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  1. 1
    Quality of Bread Supplemented with Antrodia salmonea-Fermented Grains

    Quality of Bread Supplemented with Antrodia salmonea-Fermented Grains oleh Rao-Chi Chien, Enkhjargal Ulziijargal, Jeng-Leun Mau

    Diterbitkan 2016-01-01
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  2. 2
    Quality of shiitake stipe steamed bun

    Quality of shiitake stipe steamed bun oleh Yu-Hsiu Tseng, Joan-Hwa Yang, Chi-En Lee, Jeng-Leun Mau

    Diterbitkan 2011-02-01
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  3. 3
    Chemical, nutritional, and bioactive compositions of fresh, washed, and blanched shiitake

    Chemical, nutritional, and bioactive compositions of fresh, washed, and blanched shiitake oleh Jeng-Leun Mau, Jim Tseng, Cheng-Rong Wu, Chien-Hung Chen, Sheng-Dun Lin

    Diterbitkan 2021-06-01
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  4. 4
    Instrumental texture and sensory preference of vacuum-fried shiitake crisps as affected by isomalto-oligosaccharide pretreatment

    Instrumental texture and sensory preference of vacuum-fried shiitake crisps as affected by isomalto-oligosaccharide pretreatment oleh Jeng-Leun Mau, Jim Tseng, Cheng-Rong Wu, Chien-Hung Chen, Sheng-Dun Lin

    Diterbitkan 2021-01-01
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  5. 5
    Antrodin C inhibits epithelial-to-mesenchymal transition and metastasis of breast cancer cells via suppression of Smad2/3 and β-catenin signaling pathways.

    Antrodin C inhibits epithelial-to-mesenchymal transition and metastasis of breast cancer cells via suppression of Smad2/3 and β-catenin signaling pathways. oleh K J Senthil Kumar, M Gokila Vani, Pin-Ju Chueh, Jeng-Leun Mau, Sheng-Yang Wang

    Diterbitkan 2015-01-01
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  6. 6
    An NMR metabolomic study on the effect of alendronate in ovariectomized mice.

    An NMR metabolomic study on the effect of alendronate in ovariectomized mice. oleh Shin-Yu Chen, Hui-Tzu Yu, Ju-Po Kao, Chung-Chun Yang, Shen-Shih Chiang, Darya O Mishchuk, Jeng-Leun Mau, Carolyn M Slupsky

    Diterbitkan 2014-01-01
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