Hasil Pencarian - Jelena Vulić

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  1. 1
    Polyphenol content and antioxidant activity of wild and cultivated blackberry (Rubus Fruticosus L.) juices

    Polyphenol content and antioxidant activity of wild and cultivated blackberry (Rubus Fruticosus L.) juices oleh Zoran Kukrić, Jelena Vulić, Miodrag Jazić

    Diterbitkan 2020-12-01
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  2. 2
    Antioxidant and Sensorial Properties of Polyfloral Honey with Dried Apricots after One Year of Storage

    Antioxidant and Sensorial Properties of Polyfloral Honey with Dried Apricots after One Year of Storage oleh Jelena Vulić, Jasna Čanadanović-Brunet, Gordana Ćetković, Sonja Djilas, Vesna Tumbas Šaponjac

    Diterbitkan 2015-01-01
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  3. 3
    Chemical profile of Nepeta cataria L. var. citriodora (Becker) essential oil and in vitro evaluation of biological activities

    Chemical profile of Nepeta cataria L. var. citriodora (Becker) essential oil and in vitro evaluation of biological activities oleh Milica Acimovic, Vanja Seregelj, Katarina Simić, Ana Varga, Lato Pezo, Jelena Vulić, Ivana Cabarkapa

    Diterbitkan 2022-08-01
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  4. 4
    Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage

    Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage oleh Vanja Šeregelj, Gordana Ćetković, Jasna Čanadanović-Brunet, Vesna Tumbas Šaponjac, Jelena Vulić, Slađana Stajčić

    Diterbitkan 2020-01-01
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  5. 5
    Novel Green Strategy to Recover Bioactive Compounds with Different Polarities from Horned Melon Peel

    Novel Green Strategy to Recover Bioactive Compounds with Different Polarities from Horned Melon Peel oleh Teodora Cvanić, Mirjana Sulejmanović, Milica Perović, Jelena Vulić, Lato Pezo, Gordana Ćetković, Vanja Travičić

    Diterbitkan 2024-09-01
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  6. 6
    Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Inedible Parts of Cultivated and Wild Pomegranate (Punica granatum L.)

    Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Inedible Parts of Cultivated and Wild Pomegranate (Punica granatum L.) oleh Mirjana Milošević, Jelena Vulić, Zoran Kukrić, Biljana Lazić, Dragana Četojević-Simin, Jasna Čanadanović-Brunet

    Diterbitkan 2023-01-01
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  7. 7
    Polyphenolic Composition and Antimicrobial, Antioxidant, Anti-Inflammatory, and Antihyperglycemic Activity of Different Extracts of <i>Teucrium montanum</i> from Ozren Mountain

    Polyphenolic Composition and Antimicrobial, Antioxidant, Anti-Inflammatory, and Antihyperglycemic Activity of Different Extracts of <i>Teucrium montanum</i> from Ozren Mountain oleh Pero Sailović, Božana Odžaković, Darko Bodroža, Jelena Vulić, Jasna Čanadanović-Brunet, Jelena Zvezdanović, Bojana Danilović

    Diterbitkan 2024-04-01
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  8. 8
    <i>Helichrysum italicum</i> (Roth) G. Don Essential Oil from Serbia: Chemical Composition, Classification and Biological Activity—May It Be a Suitable New Crop for Serbia?

    <i>Helichrysum italicum</i> (Roth) G. Don Essential Oil from Serbia: Chemical Composition, Classification and Biological Activity—May It Be a Suitable New Crop for Serbia? oleh Milica Aćimović, Jovana Ljujić, Jelena Vulić, Valtcho D. Zheljazkov, Lato Pezo, Ana Varga, Vesna Tumbas Šaponjac

    Diterbitkan 2021-06-01
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  9. 9
    Antioxidant and cell growth activities of beet root pomace extracts

    Antioxidant and cell growth activities of beet root pomace extracts oleh Jelena Vulić, Jasna Čanadanović-Brunet, Gordana Ćetković, Vesna Tumbas, Sonja Djilas, Dragana Četojević-Simin, Vladimir Čanadanović

    Diterbitkan 2012-07-01
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  10. 10
    Bioactive Characteristics and Storage of Salt Mixtures Seasoned with Powdered Cereal Sprouts

    Bioactive Characteristics and Storage of Salt Mixtures Seasoned with Powdered Cereal Sprouts oleh Vesna Tumbas Šaponjac, Gordana Ćetković, Jasna Čanadanović-Brunet, Anamarija Mandić, Vanja Šeregelj, Jelena Vulić, Sladjana Stajčić

    Diterbitkan 2019-01-01
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  11. 11
    Encapsulation of Beetroot Pomace Extract: RSM Optimization, Storage and Gastrointestinal Stability

    Encapsulation of Beetroot Pomace Extract: RSM Optimization, Storage and Gastrointestinal Stability oleh Vesna Tumbas Šaponjac, Jasna Čanadanović-Brunet, Gordana Ćetković, Mirjana Jakišić, Sonja Djilas, Jelena Vulić, Slađana Stajčić

    Diterbitkan 2016-04-01
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  12. 12
    Encapsulation of sour cherry pomace extract by freeze drying: characterization and storage stability

    Encapsulation of sour cherry pomace extract by freeze drying: characterization and storage stability oleh Vesna Tumbas Šaponjac, Gordana Ćetković, Jasna Čanadanović-Brunet, Sonja Djilas, Biljana Pajin, Jovana Petrović, Slađana Stajčić, Jelena Vulić

    Diterbitkan 2017-06-01
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  13. 13
    Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste

    Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste oleh Jelena Vulić, Vanja Šeregelj, Ana Kalušević, Steva Lević, Viktor Nedović, Vesna Tumbas Šaponjac, Jasna Čanadanović-Brunet, Gordana Ćetković

    Diterbitkan 2019-08-01
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  14. 14
    Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential

    Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential oleh Dragana Borjan, Vanja Šeregelj, Darija Cör Andrejč, Lato Pezo, Vesna Tumbas Šaponjac, Željko Knez, Jelena Vulić, Maša Knez Marevci

    Diterbitkan 2022-04-01
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  15. 15
    Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological Properties

    Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological Properties oleh Olja Šovljanski, Vanja Šeregelj, Lato Pezo, Vesna Tumbas Šaponjac, Jelena Vulić, Teodora Cvanić, Siniša Markov, Gordana Ćetković, Jasna Čanadanović-Brunet

    Diterbitkan 2022-04-01
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  16. 16
    Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products

    Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products oleh Aleksandra Ranitović, Olja Šovljanski, Milica Aćimović, Lato Pezo, Ana Tomić, Vanja Travičić, Anja Saveljić, Dragoljub Cvetković, Gordana Ćetković, Jelena Vulić, Siniša Markov

    Diterbitkan 2022-11-01
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  17. 17
    Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates

    Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates oleh Vanja Šeregelj, Dubravka Škrobot, Jovana Kojić, Lato Pezo, Olja Šovljanski, Vesna Tumbas Šaponjac, Jelena Vulić, Alyssa Hidalgo, Andrea Brandolini, Jasna Čanadanović-Brunet, Gordana Ćetković

    Diterbitkan 2022-04-01
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