Hasil Pencarian - Jegadeesh Raman

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  1. 1
    Date Fruit and Seed in Nutricosmetics

    Date Fruit and Seed in Nutricosmetics oleh Khlood Lafi Alharbi, Jegadeesh Raman, Hyun-Jae Shin

    Diterbitkan 2021-06-01
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  2. 2
    Mycofabrication of Mycelium-Based Leather from Brown-Rot Fungi

    Mycofabrication of Mycelium-Based Leather from Brown-Rot Fungi oleh Jegadeesh Raman, Da-Song Kim, Hyun-Seok Kim, Deuk-Sil Oh, Hyun-Jae Shin

    Diterbitkan 2022-03-01
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  3. 3
    Anti-viral activity of culinary and medicinal mushroom extracts against dengue virus serotype 2: an in-vitro study

    Anti-viral activity of culinary and medicinal mushroom extracts against dengue virus serotype 2: an in-vitro study oleh Kavithambigai Ellan, Ravindran Thayan, Jegadeesh Raman, Kazuya I. P. J. Hidari, Norizah Ismail, Vikineswary Sabaratnam

    Diterbitkan 2019-09-01
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  4. 4
    Correction: Anti-viral activity of culinary and medicinal mushroom extracts against dengue virus serotype 2: an in-vitro study

    Correction: Anti-viral activity of culinary and medicinal mushroom extracts against dengue virus serotype 2: an in-vitro study oleh Kavithambigai Ellan, Ravindran Thayan, Jegadeesh Raman, Kazuya I. P. J. Hidari, Norizah Ismail, Vikineswary Sabaratnam

    Diterbitkan 2023-03-01
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  5. 5
    Cultivation and Nutritional Value of Prominent Pleurotus spp.: An Overview

    Cultivation and Nutritional Value of Prominent Pleurotus spp.: An Overview oleh Jegadeesh Raman, Kab-Yeul Jang, Youn-Lee Oh, Minji Oh, Ji-Hoon Im, Hariprasath Lakshmanan, Vikineswary Sabaratnam

    Diterbitkan 2021-01-01
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  6. 6
    Application of Lactic Acid Bacteria (LAB) in Sustainable Agriculture: Advantages and Limitations

    Application of Lactic Acid Bacteria (LAB) in Sustainable Agriculture: Advantages and Limitations oleh Jegadeesh Raman, Jeong-Seon Kim, Kyeong Rok Choi, Hyunmin Eun, Dongsoo Yang, Young-Joon Ko, Soo-Jin Kim

    Diterbitkan 2022-07-01
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  7. 7
    A New Approach Using the SYBR Green-Based Real-Time PCR Method for Detection of Soft Rot Pectobacterium odoriferum Associated with Kimchi Cabbage

    A New Approach Using the SYBR Green-Based Real-Time PCR Method for Detection of Soft Rot Pectobacterium odoriferum Associated with Kimchi Cabbage oleh Yong Ju Jin, Dawon Jo, Soon-Wo Kwon, Samnyu Jee, Jeong-Seon Kim, Jegadeesh Raman, Soo-Jin Kim

    Diterbitkan 2022-12-01
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