Hasil Pencarian - Jean-Pierre Robin

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  1. 1
    Firmness and grape berry maturation. Definition of different rheological parameters during the ripening

    Firmness and grape berry maturation. Definition of different rheological parameters during the ripening oleh Jean-Pierre Robin, Philippe Abbal, Jean-Michel Salmon

    Diterbitkan 1997-09-01
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  2. 2
    Evolution de diverses activités enzymatiques au cours du métabolisme anaérobie de la baie de raisin

    Evolution de diverses activités enzymatiques au cours du métabolisme anaérobie de la baie de raisin oleh Charles Romieu, François-Xavier Sauvage, Jean-Pierre Robin, Claude Flanzy

    Diterbitkan 1989-09-01
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  3. 3
    Soil reflectance and colouring of grape. Vine red light excitation could be decisive for grape berry quality

    Soil reflectance and colouring of grape. Vine red light excitation could be decisive for grape berry quality oleh Jean-Pierre Robin, François-Xavier Sauvage, Martine Pradal, Marc Chovelon

    Diterbitkan 2000-09-01
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  4. 4
    Influence of the liquid or gazeous nature of the grape berries environment on rheological properties and on colour and nitrogen extractabilities during conditions simulating the Beaujolais wine-making process

    Influence of the liquid or gazeous nature of the grape berries environment on rheological properties and on colour and nitrogen extractabilities during conditions simulating the Be... oleh Philippe Abbal, J. Sarris, Martine Pradal, Jean-Luc Berger, Jean-Pierre Robin

    Diterbitkan 1999-06-01
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  5. 5
    Reinforcement of the radiative and thermic stresses of the grape vine. Repercussions on yeast surface microflora

    Reinforcement of the radiative and thermic stresses of the grape vine. Repercussions on yeast surface microflora oleh Jean-Michel Salmon, Nathalie Mailhac, François-Xavier Sauvage, Marie-José Biron, Jean-Pierre Robin

    Diterbitkan 1997-12-01
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  6. 6
    Effects of artificial soil covers on the internal temperatures of grape berries during the grape maturation

    Effects of artificial soil covers on the internal temperatures of grape berries during the grape maturation oleh Olivier Igounet, Charles Baldy, Jean-Pierre Robin, Jean-Claude Boulet, M. Sanon, Benoît Suard

    Diterbitkan 1995-09-01
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  7. 7
    Thermal regime of the grape (<em>Vitis vinifera</em> L. Syrah grapes) during maturation. Influence of the berry coloration, the compactness degree of the grape and the local wind regime

    Thermal regime of the grape (<em>Vitis vinifera</em> L. Syrah grapes) during maturation. Influence of the berry coloration, the compactness degree of the grape and the local wind r... oleh Olivier Igounet, Charles Baldy, Benoît Suard, François-Xavier Sauvage, François López, Jean-Claude Boulet, Jean-Pierre Robin

    Diterbitkan 1995-12-01
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  8. 8
    The coloration of the Shiraz grape berries during their ripening. Relations between the color descriptors, <em>in situ</em> dynamic and influence of some environmental factors

    The coloration of the Shiraz grape berries during their ripening. Relations between the color descriptors, <em>in situ</em> dynamic and influence of some environmental factors oleh Jean-Pierre Robin, François López, Dominique Roujou de Boubée, Olivier Igounet, François-Xavier Sauvage, Martine Pradal, Clotilde Verries

    Diterbitkan 1996-12-01
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