Hasil Pencarian - Jean-Christophe Jacquier

  • Menampilkan 1 - 9 hasil dari 9
Perbaiki Hasil
  1. 1
    Encapsulation of Amyloglucosidase in Chitosan-SDS Coacervates as a Means to Control Starch Hydrolysis in Plant-Based Beverages

    Encapsulation of Amyloglucosidase in Chitosan-SDS Coacervates as a Means to Control Starch Hydrolysis in Plant-Based Beverages oleh Marcella Chalella Mazzocato, Jean-Christophe Jacquier

    Diterbitkan 2023-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Recent Advances and Perspectives on Food-Grade Immobilisation Systems for Enzymes

    Recent Advances and Perspectives on Food-Grade Immobilisation Systems for Enzymes oleh Marcella Chalella Mazzocato, Jean-Christophe Jacquier

    Diterbitkan 2024-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Preparation of Polyphenol-Rich Herbal Beverages from White Willow (<i>Salix alba</i>) Bark with Potential Alzheimer’s Disease Inhibitory Activity In Silico

    Preparation of Polyphenol-Rich Herbal Beverages from White Willow (<i>Salix alba</i>) Bark with Potential Alzheimer’s Disease Inhibitory Activity In Silico oleh Liwen Zheng, Jean-Christophe Jacquier, Niamh Harbourne

    Diterbitkan 2024-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Feverfew as a source of bioactives for functional foods: Storage stability in model beverages

    Feverfew as a source of bioactives for functional foods: Storage stability in model beverages oleh Eunice N. Marete, Jean-Christophe Jacquier, Dolores O’Riordan

    Diterbitkan 2011-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Copper-Chelated Chitosan Microgels for the Selective Enrichment of Small Cationic Peptides

    Copper-Chelated Chitosan Microgels for the Selective Enrichment of Small Cationic Peptides oleh Jean-Christophe Jacquier, Ciara Duffy, Michael O’Sullivan, Eugène Dillon

    Diterbitkan 2024-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Current status of utilization and potential of Dovyalis caffra fruit: Major focus on Kenya - A review

    Current status of utilization and potential of Dovyalis caffra fruit: Major focus on Kenya - A review oleh Daniel Mwangi Waweru, Joshua Mbaabu Arimi, Eunice Marete, Jean-Christophe Jacquier, Niamh Harbourne

    Diterbitkan 2022-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Chemical and antioxidant characterization of Dovyalis caffra and Dovyalis abyssinica fruits in Kenya

    Chemical and antioxidant characterization of Dovyalis caffra and Dovyalis abyssinica fruits in Kenya oleh Daniel Mwangi Waweru, Joshua Mbaabu Arimi, Eunice Marete, Jean-Christophe Jacquier, Niamh Harbourne

    Diterbitkan 2022-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractions

    Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractions oleh Wen Xiaokang, James G. Lyng, Nigel P. Brunton, Lydia Cody, Jean-Christophe Jacquier, Sabine M. Harrison, Konstantinos Papoutsis

    Diterbitkan 2020-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    In vitro and in vivo evaluation of whey protein hydrogels for oral delivery of riboflavin

    In vitro and in vivo evaluation of whey protein hydrogels for oral delivery of riboflavin oleh Graham J. O'Neill, Jean Christophe Jacquier, Anindya Mukhopadhya, Thelma Egan, Michael O'Sullivan, Torres Sweeney, E. Dolores O'Riordan

    Diterbitkan 2015-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: