Hasil Pencarian - Jawed Aslam

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  1. 1
    A review on biochemical constituents of pumpkin and their role as pharma foods; a key strategy to improve health in post COVID 19 period

    A review on biochemical constituents of pumpkin and their role as pharma foods; a key strategy to improve health in post COVID 19 period oleh Ashiq Hussain, Tusneem Kausar, Sawera Sehar, Ayesha Sarwar, Muhammad Yousaf Quddoos, Jawed Aslam, Atif Liaqat, Tahira Siddique, Qurat Ul An, Samina Kauser, Abdul Rehman, Rizwan Nisar

    Diterbitkan 2023-03-01
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  2. 2
    Comparison of Different Techno-Functional Properties of Raw Lemon Pomace and Lemon Pomace Powder, and Development of Nutritional Biscuits by Incorporation of Lemon Pomace Powder

    Comparison of Different Techno-Functional Properties of Raw Lemon Pomace and Lemon Pomace Powder, and Development of Nutritional Biscuits by Incorporation of Lemon Pomace Powder oleh Ashiq Hussain, Tusneem Kauser, Jawed Aslam, Muhammad Yousaf Quddoos, Atif Ali, Samina Kauser, Khurram Kabir, Ayesha Rafique, Saima Noreen, Khansa Iftikhar, Tahira Siddique, Faiza Iftikhar Gorsi

    Diterbitkan 2023-03-01
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  3. 3
    In Vitro Role of Pumpkin Parts as Pharma-Foods: Antihyperglycemic and Antihyperlipidemic Activities of Pumpkin Peel, Flesh, and Seed Powders, in Alloxan-Induced Diabetic Rats

    In Vitro Role of Pumpkin Parts as Pharma-Foods: Antihyperglycemic and Antihyperlipidemic Activities of Pumpkin Peel, Flesh, and Seed Powders, in Alloxan-Induced Diabetic Rats oleh Ashiq Hussain, Tusneem Kausar, Muhammad Abdullah Jamil, Saima Noreen, Khansa Iftikhar, Ayesha Rafique, Muhammad Azhar Iqbal, Muhammad Abid Majeed, Muhammad Yousaf Quddoos, Jawed Aslam, Atif Ali

    Diterbitkan 2022-01-01
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  4. 4
    Utilization of pumpkin, pumpkin powders, extracts, isolates, purified bioactives and pumpkin based functional food products: A key strategy to improve health in current post COVID 19 period: An updated review

    Utilization of pumpkin, pumpkin powders, extracts, isolates, purified bioactives and pumpkin based functional food products: A key strategy to improve health in current post COVID... oleh Ashiq Hussain, Tusneem Kausar, Sawera Sehar, Ayesha Sarwar, Abdul Haseeb Ashraf, Muhammad Abdullah Jamil, Saima Noreen, Ayesha Rafique, Khansa Iftikhar, Jawed Aslam, Muhammad Yousaf Quddoos, Muhammad Abid Majeed, Mehwish Zerlasht

    Diterbitkan 2022-12-01
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  5. 5
    Physical and Rheological Studies of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh, and Seed Powders

    Physical and Rheological Studies of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh, and Seed Powders oleh Ashiq Hussain, Tusneem Kausar, Jawed Aslam, Muhammad Yousaf Quddoos, Atif Ali, Samina Kauser, Mehwish Zerlasht, Ayesha Rafique, Saima Noreen, Khansa Iftikhar, Muhammad Waheed Iqbal, Muhammad Shoaib, Mohammed Y. Refai, Faisal Aqlan, Sameh A. Korma

    Diterbitkan 2023-01-01
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  6. 6
    Utilization of malted barley flour as replacement of wheat flour to improve technological, rheological, physicochemical, and organoleptic parameters of fortified breads

    Utilization of malted barley flour as replacement of wheat flour to improve technological, rheological, physicochemical, and organoleptic parameters of fortified breads oleh Jawed Aslam, Ashiq Hussain, Ashiq Hussain, Ghulam Mueen Ud-Din, Tusneem Kausar, Tahira Siddique, Khurram Kabir, Faiza Iftikhar Gorsi, Haseeb Haroon, Rizwan Nisar, Saima Noreen, João Miguel Rocha, João Miguel Rocha, João Miguel Rocha, Fatih Ozogul, Fatih Ozogul, Tuba Esatbeyoglu, Sameh A. Korma, Sameh A. Korma

    Diterbitkan 2023-09-01
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