Hasil Pencarian - Javier Saurina

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  1. 1
    Recent Advances in Analysis of Food and Beverages

    Recent Advances in Analysis of Food and Beverages oleh Javier Saurina

    Diterbitkan 2023-02-01
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  2. 2
    Analysis of Food and Beverages

    Analysis of Food and Beverages oleh Javier Saurina

    Diterbitkan 2023-09-01
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  3. 3
    Authentication of Cocoa Products Based on Profiling and Fingerprinting Approaches: Assessment of Geographical, Varietal, Agricultural and Processing Features

    Authentication of Cocoa Products Based on Profiling and Fingerprinting Approaches: Assessment of Geographical, Varietal, Agricultural and Processing Features oleh Sonia Sentellas, Javier Saurina

    Diterbitkan 2023-08-01
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  4. 4
    Multi-Sensor Characterization of Sparkling Wines Based on Data Fusion

    Multi-Sensor Characterization of Sparkling Wines Based on Data Fusion oleh Anais Izquierdo-Llopart, Javier Saurina

    Diterbitkan 2021-07-01
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  5. 5
    Liquid Chromatographic Approach for the Discrimination and Classification of Cava Samples Based on the Phenolic Composition Using Chemometric Methods

    Liquid Chromatographic Approach for the Discrimination and Classification of Cava Samples Based on the Phenolic Composition Using Chemometric Methods oleh Anaïs Izquierdo-Llopart, Javier Saurina

    Diterbitkan 2020-09-01
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  6. 6
    Characterization of Sparkling Wines According to Polyphenolic Profiles Obtained by HPLC-UV/Vis and Principal Component Analysis

    Characterization of Sparkling Wines According to Polyphenolic Profiles Obtained by HPLC-UV/Vis and Principal Component Analysis oleh Anaïs Izquierdo-Llopart, Javier Saurina

    Diterbitkan 2019-01-01
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  7. 7
    Authenticity Assessment and Fraud Quantitation of Coffee Adulterated with Chicory, Barley, and Flours by Untargeted HPLC-UV-FLD Fingerprinting and Chemometrics

    Authenticity Assessment and Fraud Quantitation of Coffee Adulterated with Chicory, Barley, and Flours by Untargeted HPLC-UV-FLD Fingerprinting and Chemometrics oleh Nerea Núñez, Javier Saurina, Oscar Núñez

    Diterbitkan 2021-04-01
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  8. 8
    Liquid Chromatography–High-Resolution Mass Spectrometry (LC-HRMS) Fingerprinting and Chemometrics for Coffee Classification and Authentication

    Liquid Chromatography–High-Resolution Mass Spectrometry (LC-HRMS) Fingerprinting and Chemometrics for Coffee Classification and Authentication oleh Nerea Núñez, Javier Saurina, Oscar Núñez

    Diterbitkan 2023-12-01
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  9. 9
    Exploring the Antioxidant Features of Polyphenols by Spectroscopic and Electrochemical Methods

    Exploring the Antioxidant Features of Polyphenols by Spectroscopic and Electrochemical Methods oleh Berta Alcalde, Mercè Granados, Javier Saurina

    Diterbitkan 2019-10-01
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  10. 10
    Berry-Based Products Classification by FIA–HRMS Fingerprinting and Chemometric Analysis

    Berry-Based Products Classification by FIA–HRMS Fingerprinting and Chemometric Analysis oleh Guillem Campmajó, Javier Saurina, Oscar Núñez

    Diterbitkan 2021-10-01
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  11. 11
    Simultaneous Determination of Amino Acids and Biogenic Amines by Liquid Chromatography Coupled to Mass Spectrometry for Assessing Wine Quality

    Simultaneous Determination of Amino Acids and Biogenic Amines by Liquid Chromatography Coupled to Mass Spectrometry for Assessing Wine Quality oleh Ainhoa Navarro-Abril, Javier Saurina, Sònia Sentellas

    Diterbitkan 2022-11-01
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  12. 12
    Bioactive Amines in Wines. The Assessment of Quality Descriptors by Flow Injection Analysis with Tandem Mass Spectrometry

    Bioactive Amines in Wines. The Assessment of Quality Descriptors by Flow Injection Analysis with Tandem Mass Spectrometry oleh Aina Mir-Cerdà, Javier Saurina, Sònia Sentellas

    Diterbitkan 2022-12-01
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  13. 13
    Liquid Chromatographic Fingerprints for the Characterization of Flavanol-Rich Nutraceuticals Based on 4-Dimethylaminocinnamaldehyde Precolumn Derivatization

    Liquid Chromatographic Fingerprints for the Characterization of Flavanol-Rich Nutraceuticals Based on 4-Dimethylaminocinnamaldehyde Precolumn Derivatization oleh Oscar Vidal-Casanella, Oscar Nuñez, Javier Saurina

    Diterbitkan 2021-05-01
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  14. 14
    Discrimination and Characterization of Dark Chocolates Based on Polyphenolic Profiles by Liquid Chromatography with UV and Fluorescence Detection

    Discrimination and Characterization of Dark Chocolates Based on Polyphenolic Profiles by Liquid Chromatography with UV and Fluorescence Detection oleh Tamara Parada, Pablo Pardo, Javier Saurina, Sonia Sentellas

    Diterbitkan 2021-10-01
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  15. 15
    Untargeted HPLC-UV-FLD Fingerprinting for the Characterization, Classification, and Authentication of Tea

    Untargeted HPLC-UV-FLD Fingerprinting for the Characterization, Classification, and Authentication of Tea oleh Josep Pons, Nerea Núñez, Javier Saurina, Oscar Núñez

    Diterbitkan 2021-10-01
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  16. 16
    Targeted UHPLC–HRMS (Orbitrap) Polyphenolic and Capsaicinoid Profiling for the Chemometric Characterization and Classification of Paprika with Protected Designation of Origin (PDO) Attributes

    Targeted UHPLC–HRMS (Orbitrap) Polyphenolic and Capsaicinoid Profiling for the Chemometric Characterization and Classification of Paprika with Protected Designation of Origin (PDO)... oleh Sergio Barbosa, Javier Saurina, Lluís Puignou, Oscar Núñez

    Diterbitkan 2020-04-01
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  17. 17
    Classification of Hen Eggs by HPLC-UV Fingerprinting and Chemometric Methods

    Classification of Hen Eggs by HPLC-UV Fingerprinting and Chemometric Methods oleh Guillem Campmajó, Laura Cayero, Javier Saurina, Oscar Núñez

    Diterbitkan 2019-08-01
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  18. 18
    FIA-ESI-MS Fingerprinting Method with Chemometrics for the Characterization of Adulterated Coffee Samples

    FIA-ESI-MS Fingerprinting Method with Chemometrics for the Characterization of Adulterated Coffee Samples oleh Nerea Núñez, Josep Pons, Javier Saurina, Oscar Núñez

    Diterbitkan 2021-10-01
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  19. 19
    Characterization of Polyphenolic Composition of Extracts from Winery Wastes by HPLC-UV-MS/MS

    Characterization of Polyphenolic Composition of Extracts from Winery Wastes by HPLC-UV-MS/MS oleh Iris Carretero, Mercè Granados, Javier Saurina, Sònia Sentellas

    Diterbitkan 2021-10-01
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  20. 20
    Classification and Authentication of Paprika by UHPLC-HRMS Fingerprinting and Multivariate Calibration Methods (PCA and PLS-DA)

    Classification and Authentication of Paprika by UHPLC-HRMS Fingerprinting and Multivariate Calibration Methods (PCA and PLS-DA) oleh Sergio Barbosa, Javier Saurina, Lluís Puignou, Oscar Núñez

    Diterbitkan 2020-04-01
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