Hasil Pencarian - Javier Espinoza-Herrera

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    Methods for the Modification and Evaluation of Cereal Proteins for the Substitution of Wheat Gluten in Dough Systems

    Methods for the Modification and Evaluation of Cereal Proteins for the Substitution of Wheat Gluten in Dough Systems oleh Javier Espinoza-Herrera, Luz María Martínez, Sergio O. Serna-Saldívar, Cristina Chuck-Hernández

    Diterbitkan 2021-01-01
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