Hasil Pencarian - Javier Alonso‐del‐Real

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  1. 1
    Temperature Shapes Ecological Dynamics in Mixed Culture Fermentations Driven by Two Species of the Saccharomyces Genus

    Temperature Shapes Ecological Dynamics in Mixed Culture Fermentations Driven by Two Species of the Saccharomyces Genus oleh Eva Balsa-Canto, Javier Alonso-del-Real, Amparo Querol

    Diterbitkan 2020-08-01
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  2. 2
    Saccharomyces cerevisiae and S. kudriavzevii Synthetic Wine Fermentation Performance Dissected by Predictive Modeling

    Saccharomyces cerevisiae and S. kudriavzevii Synthetic Wine Fermentation Performance Dissected by Predictive Modeling oleh David Henriques, Javier Alonso-del-Real, Amparo Querol, Eva Balsa-Canto

    Diterbitkan 2018-02-01
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  3. 3
    Differences in metabolism among Saccharomyces species and their hybrids during wine fermentation

    Differences in metabolism among Saccharomyces species and their hybrids during wine fermentation oleh Alba Contreras‐Ruiz, Romain Minebois, Javier Alonso‐del‐Real, Eladio Barrio, Amparo Querol

    Diterbitkan 2024-05-01
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  4. 4
    The Role of the <i>PAA1</i> Gene on Melatonin Biosynthesis in <i>Saccharomyces cerevisiae</i>: A Search of New Arylalkylamine <i>N</i>-Acetyltransferases

    The Role of the <i>PAA1</i> Gene on Melatonin Biosynthesis in <i>Saccharomyces cerevisiae</i>: A Search of New Arylalkylamine <i>N</i>-Acetyltransferases oleh Ricardo Bisquert, Andrés Planells-Cárcel, Javier Alonso-del-Real, Sara Muñiz-Calvo, José Manuel Guillamón

    Diterbitkan 2023-04-01
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  5. 5
    Evaluating the Genome-Based Average Nucleotide Identity Calculation for Identification of Twelve Yeast Species

    Evaluating the Genome-Based Average Nucleotide Identity Calculation for Identification of Twelve Yeast Species oleh Claudia Cortimiglia, Javier Alonso-Del-Real, Mireya Viviana Belloso Daza, Amparo Querol, Giovanni Iacono, Pier Sandro Cocconcelli

    Diterbitkan 2024-09-01
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  6. 6
    The Use of Mixed Populations of Saccharomyces cerevisiae and S. kudriavzevii to Reduce Ethanol Content in Wine: Limited Aeration, Inoculum Proportions, and Sequential Inoculation

    The Use of Mixed Populations of Saccharomyces cerevisiae and S. kudriavzevii to Reduce Ethanol Content in Wine: Limited Aeration, Inoculum Proportions, and Sequential Inoculation oleh Javier Alonso-del-Real, Alba Contreras-Ruiz, Alba Contreras-Ruiz, Gabriel L. Castiglioni, Eladio Barrio, Eladio Barrio, Amparo Querol

    Diterbitkan 2017-10-01
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  7. 7
    Identification of Molecular Markers for Early Detection of Sluggish Fermentation Associated with Heat Shock during Alcoholic Fermentation

    Identification of Molecular Markers for Early Detection of Sluggish Fermentation Associated with Heat Shock during Alcoholic Fermentation oleh María Cecilia Lerena, Andrea Susana Vargas-Trinidad, Javier Alonso-del-Real, Maria Cecilia Rojo, Magalí Lucía González, Laura Analía Mercado, Diego Claudio Lijavetzky, Amparo Querol, Mariana Combina

    Diterbitkan 2023-03-01
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