Hasil Pencarian - Javad Hesari

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  1. 1
    Effect of aqueous extract of myrtle leaves (Myrtus communis) on quality changes of farmed gutted rainbow trout (Oncorhynchus mykiss) during chilled (4 ±1°C) storage

    Effect of aqueous extract of myrtle leaves (Myrtus communis) on quality changes of farmed gutted rainbow trout (Oncorhynchus mykiss) during chilled (4 ±1°C) storage oleh Javad Hesari

    Diterbitkan 2016-01-01
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  2. 2
    Effect of whey protein-based edible coatings and Natamycin on the quality and shelf life of Iranian white cheese

    Effect of whey protein-based edible coatings and Natamycin on the quality and shelf life of Iranian white cheese oleh omid ramezani, Abbas Jalilzadeh, Javad Hesari

    Diterbitkan 2016-11-01
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  3. 3
    Edible coating for different types of cheeses: A review

    Edible coating for different types of cheeses: A review oleh Samaneh Jebraeili, Javad Hesari, Mahnaz Manafi Dizajyekan

    Diterbitkan 2022-12-01
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  4. 4
    Investigation of antibacterial, acid and bile tolerance properties of lactobacilli isolated from Koozeh cheese

    Investigation of antibacterial, acid and bile tolerance properties of lactobacilli isolated from Koozeh cheese oleh Hassan Hassanzadazar, Ali Ehsani, Karim Mardani, Javad Hesari

    Diterbitkan 2012-09-01
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  5. 5
    The effect of whey protein-based edible coating containing natamycin and lysozyme-xanthan gum conjugate on the shelf life of ultrafiltrated white cheese

    The effect of whey protein-based edible coating containing natamycin and lysozyme-xanthan gum conjugate on the shelf life of ultrafiltrated white cheese oleh Abbas Jalilzadeh, Javad Hesari, Seyed Hadi Peighambardoust, Issa Javidipour

    Diterbitkan 2020-12-01
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  6. 6
    Effect of slurry incorporation into retentate on proteolysis of Iranian ultrafiltered white cheese

    Effect of slurry incorporation into retentate on proteolysis of Iranian ultrafiltered white cheese oleh Rahele Nezhad Razmjoui Akhgar, Javad Hesari, Sodeif Azadmard Damirchi

    Diterbitkan 2016-04-01
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  7. 7
    Development and Characterization of Nanostructured Pharmacosomal Mesophases: An Innovative Delivery System for Bioactive Peptides

    Development and Characterization of Nanostructured Pharmacosomal Mesophases: An Innovative Delivery System for Bioactive Peptides oleh Maryam Rezvani, Javad Hesari, Seyed Hadi Peighambardoust, Maria Manconi, Hamed Hamishehkar

    Diterbitkan 2018-11-01
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  8. 8
    The Effects of Nisin and Nisin-nanoparticles as Nitrite Replacement on Physicochemical, Microbiological, Sensory Properties and Shelf Life of Frankfurter Type Sausage

    The Effects of Nisin and Nisin-nanoparticles as Nitrite Replacement on Physicochemical, Microbiological, Sensory Properties and Shelf Life of Frankfurter Type Sausage oleh Kazem Alirezalu, Javad Hesari, Maghsoud Besharati, Milad Yaghoubi, Zabihollah Nemati, Haidar Malayeri

    Diterbitkan 2020-06-01
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  9. 9
    Properties of Dried Apricots Pretreated by Ultrasound-Assisted Osmotic Dehydration and Application of Active Coatings

    Properties of Dried Apricots Pretreated by Ultrasound-Assisted Osmotic Dehydration and Application of Active Coatings oleh Roghieh Sakooei-Vayghan, Seyed Hadi Peighambardoust, Javad Hesari, Maral Soltanzadeh, Donatella Peressini

    Diterbitkan 2020-01-01
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  10. 10
    Effect of Pasteurization and Ripening Temperature on Chemical and Sensory Characteristics of Traditional Motal Cheese

    Effect of Pasteurization and Ripening Temperature on Chemical and Sensory Characteristics of Traditional Motal Cheese oleh Ashkan Rezaei, Kazem Alirezalu, Sodeif Azadmard Damirchi, Javad Hesari, Photis Papademas, Rubén Domínguez, José M. Lorenzo, Milad Yaghoubi

    Diterbitkan 2020-09-01
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