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    Effect of different concentrations of saffron corm and leaf residue on the early growth of arugula, chickpea and fenugreek under greenhouse conditions

    Effect of different concentrations of saffron corm and leaf residue on the early growth of arugula, chickpea and fenugreek under greenhouse conditions oleh Hamid-Reza FALLAHI, Mahsa AGHHAVANI-SHAJARI, Ferdinando BRANCA, Javad DAVARZANI

    Diterbitkan 2018-04-01
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