Hasil Pencarian - Jason H.Y. Wu

Perbaiki Hasil
  1. 1
    An Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed Meats

    An Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed Meats oleh Helen Trevena, Bruce Neal, Elizabeth Dunford, Jason H. Y. Wu

    Diterbitkan 2014-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Presence of trans fatty acids containing ingredients in pre‐packaged foods in Australia in 2018

    Presence of trans fatty acids containing ingredients in pre‐packaged foods in Australia in 2018 oleh Liping Huang, Emilia Federico, Alexandra Jones, Jason H.Y. Wu

    Diterbitkan 2020-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    The Effects of Promotional Content on the Nutritional Quality of Children’s Breakfast Cereals From Australia, New Zealand, The United Kingdom, Canada and The United States

    The Effects of Promotional Content on the Nutritional Quality of Children’s Breakfast Cereals From Australia, New Zealand, The United Kingdom, Canada and The United States oleh Lynne Chepulis, Nadine Everson, Jason H.Y. Wu, Gael Mearns

    Diterbitkan 2019-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Changes in Typical Portion Sizes of Commonly Consumed Discretionary Foods among Australian Adults from 1995 to 2011–2012

    Changes in Typical Portion Sizes of Commonly Consumed Discretionary Foods among Australian Adults from 1995 to 2011–2012 oleh Miaobing Zheng, Anna Rangan, Beth Meertens, Jason H. Y. Wu

    Diterbitkan 2017-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    ‘The university should promote health, but not enforce it’: opinions and attitudes about the regulation of sugar-sweetened beverages in a university setting

    ‘The university should promote health, but not enforce it’: opinions and attitudes about the regulation of sugar-sweetened beverages in a university setting oleh Elly Howse, Becky Freeman, Jason H. Y. Wu, Kieron Rooney

    Diterbitkan 2017-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Sodium content in processed food items in Sweden compared to other countries: a cross-sectional multinational study

    Sodium content in processed food items in Sweden compared to other countries: a cross-sectional multinational study oleh Karin Karlsson, Karin Rådholm, Karin Rådholm, Elizabeth Dunford, Elizabeth Dunford, Jason H. Y. Wu, Jason H. Y. Wu, Bruce Neal, Johan Sundström, Johan Sundström

    Diterbitkan 2023-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Estimated health benefits, costs, and cost-effectiveness of eliminating industrial trans-fatty acids in Australia: A modelling study.

    Estimated health benefits, costs, and cost-effectiveness of eliminating industrial trans-fatty acids in Australia: A modelling study. oleh Matti Marklund, Miaobing Zheng, J Lennert Veerman, Jason H Y Wu

    Diterbitkan 2020-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Influence of Heating during Cooking on <i>Trans</i> Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis

    Influence of Heating during Cooking on <i>Trans</i> Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis oleh Saiuj Bhat, Damian Maganja, Liping Huang, Jason H. Y. Wu, Matti Marklund

    Diterbitkan 2022-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia

    A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia oleh Helen Trevena, Bruce Neal, Elizabeth Dunford, Hila Haskelberg, Jason H. Y. Wu

    Diterbitkan 2015-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Removal of sugary drinks from vending machines: an Australian university case study

    Removal of sugary drinks from vending machines: an Australian university case study oleh Carrie Tsai, Scott Slater, Rimante Ronto, Klaus Gebel, Jason H.Y. Wu

    Diterbitkan 2018-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality.

    Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality. oleh Laura Pimpin, Jason H Y Wu, Hila Haskelberg, Liana Del Gobbo, Dariush Mozaffarian

    Diterbitkan 2016-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    Total and Free Sugar Levels and Main Types of Sugars Used in 18,784 Local and Imported Pre-Packaged Foods and Beverages Sold in Hong Kong

    Total and Free Sugar Levels and Main Types of Sugars Used in 18,784 Local and Imported Pre-Packaged Foods and Beverages Sold in Hong Kong oleh Lok Yin Chan, Daisy H. Coyle, Jason H. Y. Wu, Jimmy Chun Yu Louie

    Diterbitkan 2021-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study.

    The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study. oleh Kathy Trieu, Daisy H Coyle, Ashkan Afshin, Bruce Neal, Matti Marklund, Jason H Y Wu

    Diterbitkan 2021-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  14. 14
    The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study

    The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study oleh Kathy Trieu, Daisy H. Coyle, Ashkan Afshin, Bruce Neal, Matti Marklund, Jason H. Y. Wu

    Diterbitkan 2021-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  15. 15
    Effect of fish oil on monoepoxides derived from fatty acids during cardiac surgery1[S]

    Effect of fish oil on monoepoxides derived from fatty acids during cardiac surgery1[S] oleh Emmanuel Akintoye, JasonH.Y. Wu, Tao Hou, Xiaoling Song, Jun Yang, Bruce Hammock, Dariush Mozaffarian

    Diterbitkan 2016-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  16. 16
    Effects of an Advocacy Trial on Food Industry Salt Reduction Efforts—An Interim Process Evaluation

    Effects of an Advocacy Trial on Food Industry Salt Reduction Efforts—An Interim Process Evaluation oleh Helen Trevena, Kristina Petersen, Anne Marie Thow, Elizabeth K. Dunford, Jason H. Y. Wu, Bruce Neal

    Diterbitkan 2017-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  17. 17
    Contribution of Trans-Fatty Acid Intake to Coronary Heart Disease Burden in Australia: A Modelling Study

    Contribution of Trans-Fatty Acid Intake to Coronary Heart Disease Burden in Australia: A Modelling Study oleh Jason H. Y. Wu, Miaobing Zheng, Elise Catterall, Shauna Downs, Beth Thomas, Lennert Veerman, Jan J. Barendregt

    Diterbitkan 2017-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  18. 18
    Healthiness of Food and Beverages for Sale at Two Public Hospitals in New South Wales, Australia

    Healthiness of Food and Beverages for Sale at Two Public Hospitals in New South Wales, Australia oleh Carrie Tsai, Erika Svensen, Victoria M. Flood, Yasmine Probst, Kathryn Reilly, Stephen Corbett, Jason H. Y. Wu

    Diterbitkan 2018-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  19. 19
    Editorial: Insulin Resistance, Metabolic Syndrome, and Cardiovascular Disease

    Editorial: Insulin Resistance, Metabolic Syndrome, and Cardiovascular Disease oleh Tong Yan, Yuli Huang, Jason H. Y. Wu, Xiao-Dong Zhuang, Xiong-Fei Pan, Xiong-Fei Pan

    Diterbitkan 2022-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  20. 20
    The Use of Non-Nutritive and Low-Calorie Sweeteners in 19,915 Local and Imported Pre-Packaged Foods in Hong Kong

    The Use of Non-Nutritive and Low-Calorie Sweeteners in 19,915 Local and Imported Pre-Packaged Foods in Hong Kong oleh Billy Yin Sing O, Daisy H. Coyle, Elizabeth K. Dunford, Jason H. Y. Wu, Jimmy Chun Yu Louie

    Diterbitkan 2021-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: