Hasil Pencarian - Jasna Beganović

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  1. 1
    Fatty acid composition of human milk and infant formulas

    Fatty acid composition of human milk and infant formulas oleh Ivančica Delaš, Tanja Kaćunko, Jasna Beganović, Frane Delaš

    Diterbitkan 2005-04-01
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  2. 2
    Characterization and Application of Autochthonous Starter Cultures for Fresh Cheese Production

    Characterization and Application of Autochthonous Starter Cultures for Fresh Cheese Production oleh Andreja Leboš Pavunc, Blaženka Kos, Ksenija Uroić, Marijana Blažić, Jagoda Šušković, Jasna Beganović

    Diterbitkan 2012-01-01
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  3. 3
    Antimicrobial Activity – The Most Important Property of Probiotic and Starter Lactic Acid Bacteria

    Antimicrobial Activity – The Most Important Property of Probiotic and Starter Lactic Acid Bacteria oleh Blaženka Kos, Jasna Beganović, Andreja Leboš Pavunc, Ksenija Habjanič, Srećko Matošić, Jagoda Šušković

    Diterbitkan 2010-01-01
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  4. 4
    Antibiotic susceptibility and antimicrobial activity of autochthonous starter cultures as safety parameters for fresh cheese production

    Antibiotic susceptibility and antimicrobial activity of autochthonous starter cultures as safety parameters for fresh cheese production oleh Dora Bučan, Ksenija Uroić, Jasna Beganović, Blaženka Kos, Andreja Leboš Pavunc, Jagoda Šušković

    Diterbitkan 2013-11-01
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  5. 5
    Production of fermented probiotic beverages from milk permeate enriched with whey retentate and identification of present lactic acid bacteria

    Production of fermented probiotic beverages from milk permeate enriched with whey retentate and identification of present lactic acid bacteria oleh Jagoda Šušković, Slavko Kirin, Stjepan Mahnet, Jadranka Frece, Jasna Beganović, Josip Turk, Andreja Leboš Pavunc

    Diterbitkan 2009-03-01
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  6. 6
    Coculture-inducible bacteriocin biosynthesis of different probiotic strains by dairy starter culture Lactococcus lactis

    Coculture-inducible bacteriocin biosynthesis of different probiotic strains by dairy starter culture Lactococcus lactis oleh Blaženka Kos, Jasna Beganović, Lina Jurašić, Martina Švađumović, Andreja Leboš Pavunc, Ksenija Uroić, Jagoda Šušković

    Diterbitkan 2011-12-01
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  7. 7
    Probiotic Properties of Lactic Acid Bacteria Isolated from Croatian Fresh Soft Cheese and Serbian White Pickled Cheese

    Probiotic Properties of Lactic Acid Bacteria Isolated from Croatian Fresh Soft Cheese and Serbian White Pickled Cheese oleh Ksenija Uroić, Milica Nikolić, Andreja Leboš Pavunc, Jasna Beganović, Jovanka Lukić, Branko Jovčić, Brankica Filipić, Marija Miljković, Nataša Golić, Ljubiša Topisirović, Neža Čadež, Peter Raspor, Jagoda Šušković, Blaženka Kos

    Diterbitkan 2014-01-01
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