Hasil Pencarian - Jarosław Mołdoch

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  1. 1
    The anti-oxidative and hemostasis-related multifunctionality of L-chicoric acid, the main component of dandelion: An in vitro study of its cellular safety, antioxidant and anti-platelet properties, and effect on coagulation

    The anti-oxidative and hemostasis-related multifunctionality of L-chicoric acid, the main component of dandelion: An in vitro study of its cellular safety, antioxidant and anti-pla... oleh Bernadetta Lis, Dariusz Jedrejek, Jaroslaw Moldoch, Anna Stochmal, Beata Olas

    Diterbitkan 2019-11-01
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  2. 2
    Novel Phenolic Constituents of Pulmonaria officinalis L. LC-MS/MS Comparison of Spring and Autumn Metabolite Profiles

    Novel Phenolic Constituents of Pulmonaria officinalis L. LC-MS/MS Comparison of Spring and Autumn Metabolite Profiles oleh Justyna Krzyżanowska-Kowalczyk, Łukasz Pecio, Jarosław Mołdoch, Agnieszka Ludwiczuk, Mariusz Kowalczyk

    Diterbitkan 2018-09-01
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  3. 3
    Selected Natural Products in Neuroprotective Strategies for Alzheimer’s Disease—A Non-Systematic Review

    Selected Natural Products in Neuroprotective Strategies for Alzheimer’s Disease—A Non-Systematic Review oleh Karolina Wojtunik-Kulesza, Tomasz Oniszczuk, Jarosław Mołdoch, Iwona Kowalska, Jarosław Szponar, Anna Oniszczuk

    Diterbitkan 2022-01-01
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  4. 4
    Expanding Knowledge about the Influence of Citral on Cognitive Functions—In Vitro, In Vivo and Ex Vivo Studies

    Expanding Knowledge about the Influence of Citral on Cognitive Functions—In Vitro, In Vivo and Ex Vivo Studies oleh Karolina Wojtunik-Kulesza, Monika Rudkowska, Katarzyna Klimek, Monika Agacka-Mołdoch, Jarosław Mołdoch, Agnieszka Michalak

    Diterbitkan 2024-06-01
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  5. 5
    In Vitro Digestion of Polyphenolic Compounds and the Antioxidant Activity of Acorn Flour and Pasta Enriched with Acorn Flour

    In Vitro Digestion of Polyphenolic Compounds and the Antioxidant Activity of Acorn Flour and Pasta Enriched with Acorn Flour oleh Kamila Kasprzak-Drozd, Jarosław Mołdoch, Marek Gancarz, Agnieszka Wójtowicz, Iwona Kowalska, Tomasz Oniszczuk, Anna Oniszczuk

    Diterbitkan 2024-05-01
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  6. 6
    Fresh Chokeberry (<i>Aronia melanocarpa)</i> Fruits as Valuable Additive in Extruded Snack Pellets: Selected Nutritional and Physiochemical Properties

    Fresh Chokeberry (<i>Aronia melanocarpa)</i> Fruits as Valuable Additive in Extruded Snack Pellets: Selected Nutritional and Physiochemical Properties oleh Agnieszka Wójtowicz, Maciej Combrzyński, Beata Biernacka, Renata Różyło, Maciej Bąkowski, Karolina Wojtunik-Kulesza, Jarosław Mołdoch, Iwona Kowalska

    Diterbitkan 2023-09-01
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  7. 7
    <i>S</i>-(+)-Carvone, a Monoterpene with Potential Anti-Neurodegenerative Activity—In Vitro, In Vivo and Ex Vivo Studies

    <i>S</i>-(+)-Carvone, a Monoterpene with Potential Anti-Neurodegenerative Activity—In Vitro, In Vivo and Ex Vivo Studies oleh Karolina A. Wojtunik-Kulesza, Monika Rudkowska, Katarzyna Klimek, Jarosław Mołdoch, Monika Agacka-Mołdoch, Barbara Budzyńska, Anna Oniszczuk

    Diterbitkan 2024-09-01
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  8. 8
    Phytochemical Profiling, Antioxidant Activity, and Protective Effect against H<sub>2</sub>O<sub>2</sub>-Induced Oxidative Stress of <i>Carlina vulgaris</i> Extract

    Phytochemical Profiling, Antioxidant Activity, and Protective Effect against H<sub>2</sub>O<sub>2</sub>-Induced Oxidative Stress of <i>Carlina vulgaris</i> Extract oleh Ireneusz Sowa, Jarosław Mołdoch, Sławomir Dresler, Tomasz Kubrak, Agata Soluch, Dariusz Szczepanek, Maciej Strzemski, Roman Paduch, Magdalena Wójciak

    Diterbitkan 2023-07-01
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  9. 9
    The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (<i>Sorghum bicolor</i> (L.) Moench) and Sorghum-Enriched Pasta

    The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (<i>Sorghum bicolor</i> (L.) Moench) and Sorghum-Enriched Pasta oleh Agnieszka Ziółkiewicz, Kamila Kasprzak-Drozd, Agnieszka Wójtowicz, Tomasz Oniszczuk, Marek Gancarz, Iwona Kowalska, Jarosław Mołdoch, Adrianna Kondracka, Anna Oniszczuk

    Diterbitkan 2023-02-01
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  10. 10
    Silica Modified with Polyaniline as a Potential Sorbent for Matrix Solid Phase Dispersion (MSPD) and Dispersive Solid Phase Extraction (d-SPE) of Plant Samples

    Silica Modified with Polyaniline as a Potential Sorbent for Matrix Solid Phase Dispersion (MSPD) and Dispersive Solid Phase Extraction (d-SPE) of Plant Samples oleh Ireneusz Sowa, Magdalena Wójciak-Kosior, Maciej Strzemski, Jan Sawicki, Michał Staniak, Sławomir Dresler, Wojciech Szwerc, Jarosław Mołdoch, Michał Latalski

    Diterbitkan 2018-03-01
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  11. 11
    Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic (<i>Allium ursinum</i> L.) Leaves

    Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with W... oleh Kamila Kasprzak-Drozd, Tomasz Oniszczuk, Iwona Kowalska, Jarosław Mołdoch, Maciej Combrzyński, Marek Gancarz, Bohdan Dobrzański, Adrianna Kondracka, Anna Oniszczuk

    Diterbitkan 2022-11-01
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  12. 12
    Polyphenolic Composition of <i>Carlina acaulis</i> L. Extract and Cytotoxic Potential against Colorectal Adenocarcinoma and Cervical Cancer Cells

    Polyphenolic Composition of <i>Carlina acaulis</i> L. Extract and Cytotoxic Potential against Colorectal Adenocarcinoma and Cervical Cancer Cells oleh Ireneusz Sowa, Jarosław Mołdoch, Roman Paduch, Maciej Strzemski, Jacek Szkutnik, Katarzyna Tyszczuk-Rotko, Sławomir Dresler, Dariusz Szczepanek, Magdalena Wójciak

    Diterbitkan 2023-08-01
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  13. 13
    Antioxidant and Cytotoxic Potential of <i>Carlina vulgaris</i> Extract and Bioactivity-Guided Isolation of Cytotoxic Components

    Antioxidant and Cytotoxic Potential of <i>Carlina vulgaris</i> Extract and Bioactivity-Guided Isolation of Cytotoxic Components oleh Ireneusz Sowa, Roman Paduch, Jarosław Mołdoch, Dariusz Szczepanek, Jacek Szkutnik, Paweł Sowa, Katarzyna Tyszczuk-Rotko, Tomasz Blicharski, Magdalena Wójciak

    Diterbitkan 2023-09-01
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  14. 14
    Tentative Characterization of Polyphenolic Compounds in the Male Flowers of Phoenix dactylifera by Liquid Chromatography Coupled with Mass Spectrometry and DFT

    Tentative Characterization of Polyphenolic Compounds in the Male Flowers of Phoenix dactylifera by Liquid Chromatography Coupled with Mass Spectrometry and DFT oleh Ridha Ben Said, Arafa I. Hamed, Usam A. Mahalel, Abdullah Sulaiman Al-Ayed, Mariusz Kowalczyk, Jaroslaw Moldoch, Wieslaw Oleszek, Anna Stochmal

    Diterbitkan 2017-03-01
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  15. 15
    The Effect of Fresh Kale (<i>Brassica oleracea</i> var. <i>sabellica</i>) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets

    The Effect of Fresh Kale (<i>Brassica oleracea</i> var. <i>sabellica</i>) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded S... oleh Jakub Soja, Maciej Combrzyński, Tomasz Oniszczuk, Beata Biernacka, Agnieszka Wójtowicz, Karol Kupryaniuk, Karolina Wojtunik-Kulesza, Maciej Bąkowski, Marek Gancarz, Jarosław Mołdoch, Jarosław Szponar, Anna Oniszczuk

    Diterbitkan 2023-02-01
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