Hasil Pencarian - Jaqueline Garda Buffon

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  1. 1
    Effect of deoxynivalenol and T-2 toxin in malt amylase activity

    Effect of deoxynivalenol and T-2 toxin in malt amylase activity oleh Jaqueline Garda-Buffon, Edlira Baraj, Eliana Badiale-Furlong

    Diterbitkan 2010-06-01
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  2. 2
    Mitigation of Mycotoxins in Food—Is It Possible?

    Mitigation of Mycotoxins in Food—Is It Possible? oleh Eliana Badiale Furlong, Jaqueline Garda Buffon, Maristela Barnes Cerqueira, Larine Kupski

    Diterbitkan 2024-04-01
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  3. 3
    Análises quali e quantitativas de micotoxinas em águas da cadeia produtiva do arroz por CCD e CCDAE

    Análises quali e quantitativas de micotoxinas em águas da cadeia produtiva do arroz por CCD e CCDAE oleh Clarice Caldeira Leite, Jaqueline Garda-Buffon, Carlos Alberto Fagundes, Eliana Badiale-Furlong

    Diterbitkan 2012-01-01
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  4. 4
    Multi-Mycotoxin Analysis in Italian Grains Using Ultra-High-Performance Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry

    Multi-Mycotoxin Analysis in Italian Grains Using Ultra-High-Performance Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry oleh Juliane Lima da Silva, Sonia Lombardi, Luigi Castaldo, Elena Morelli, Jaqueline Garda-Buffon, Luana Izzo, Alberto Ritieni

    Diterbitkan 2023-09-01
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  5. 5
    PEROXIDASE FROM SOYBEAN MEAL: OBTENTION, PURIFICATION AND APPLICATION IN REDUCTION OF DEOXYNIVALENOL LEVELS

    PEROXIDASE FROM SOYBEAN MEAL: OBTENTION, PURIFICATION AND APPLICATION IN REDUCTION OF DEOXYNIVALENOL LEVELS oleh Ana Carla Penteado Feltrin, Milena Ramos Vaz Fontes, Henrique Delgado Kikumoto Gracia, Eliana Badiale-Furlong, Jaqueline Garda-Buffon

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  6. 6
    Método QuEChERS para determinação de ocratoxina a e citrinina em arroz e farelo de arroz

    Método QuEChERS para determinação de ocratoxina a e citrinina em arroz e farelo de arroz oleh Helen C. dos S. Hackbart, Michele Moraes de Souza, Priscila Tessmer Scaglioni, Ednei G. Primel, Jaqueline Garda-Buffon, Eliana Badiale-Furlong

    Diterbitkan 2012-01-01
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  7. 7
    Evaluation of Interactions of Added Soybean Peroxidase with Other Nutrients Present in Fish Feeds Using an In Vitro Digestive Simulation

    Evaluation of Interactions of Added Soybean Peroxidase with Other Nutrients Present in Fish Feeds Using an In Vitro Digestive Simulation oleh Wesclen Vilar Nogueira, María Jesús Aznar-García, Francisca P. Martínez-Antequera, Antonia M. Barros de Las Heras, Marcelo Borges Tesser, Jaqueline Garda-Buffon, Francisco Javier Moyano

    Diterbitkan 2023-09-01
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