Hasil Pencarian - Jansen Silalahi

  • Menampilkan 1 - 6 hasil dari 6
Perbaiki Hasil
  1. 1
    Characteristics Physicals and Chemicals of Probiotic Drinks Soy-Yamghurt

    Characteristics Physicals and Chemicals of Probiotic Drinks Soy-Yamghurt oleh Nurhasanah, Herla Rusmarilin, Jansen Silalahi

    Diterbitkan 2023-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Application of Partial Hydrolysis of Virgin Coconut oil (VCO) on Carrageenan-based Edible Coatinng as (Sphyraena barracuda) Fishball Preservative during Room Storage

    Application of Partial Hydrolysis of Virgin Coconut oil (VCO) on Carrageenan-based Edible Coatinng as (Sphyraena barracuda) Fishball Preservative during Room Storage oleh Erpiani Siregar, Jansen Silalahi, Dwi Suryanto

    Diterbitkan 2021-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Analysis of Heavy Metals in Shellfish in Tanjung Balai Waters

    Analysis of Heavy Metals in Shellfish in Tanjung Balai Waters oleh Reny Yuliana Siahaan, Jansen Silalahi, Zulkifli Lubis

    Diterbitkan 2022-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    The effect of brewing time herbal tea from mother-in-law’s tongue leaves (Sansevieria trifasciata Prain) on total phenol, total flavonoid, and antioxidant activity

    The effect of brewing time herbal tea from mother-in-law’s tongue leaves (Sansevieria trifasciata Prain) on total phenol, total flavonoid, and antioxidant activity oleh MAYA PRATIWI HUTABARAT, ZULKIFLI LUBIS, JANSEN SILALAHI

    Diterbitkan 2023-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Lactic Acid Bacteria (LAB) with Probiotic Potential from Dengke Naniura

    Lactic Acid Bacteria (LAB) with Probiotic Potential from Dengke Naniura oleh Maria Manik, Jamaran Kaban, Jansen Silalahi, Mimpin Ginting

    Diterbitkan 2021-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    ASAM LEMAK TRANS DALAM MAKANAN DAN PENGARUHNYA TERHADAP KESEHATAN [Trans Fatty Acids in Foods and Their Effects on Human Health]

    ASAM LEMAK TRANS DALAM MAKANAN DAN PENGARUHNYA TERHADAP KESEHATAN [Trans Fatty Acids in Foods and Their Effects on Human Health] oleh Jansen Silalahi 1), Sanggam Dera Rosa Tampubolon 2)

    Diterbitkan 2002-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: