Hasil Pencarian - Janejira Phakawan

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  1. 1
    Effect of heating method on some characteristics of chive garlic dumplings

    Effect of heating method on some characteristics of chive garlic dumplings oleh Nawalinkhol Settapramote, Arthitaya Kawee-ai, Janejira Phakawan, Kittikoon Wannasawad

    Diterbitkan 2024-06-01
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  2. 2
    Optimization of fermented kombucha from black-aged garlic using response surface design and aroma-active compounds identification

    Optimization of fermented kombucha from black-aged garlic using response surface design and aroma-active compounds identification oleh Arranee Chotiko, Janejira Phakawan, Waleewan Changpasert, Napapan Chokumnoyporn, Kittikoon Wannasawad

    Diterbitkan 2024-12-01
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