Hasil Pencarian - Jan Teipel

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  1. 1
    Application of Nuclear Magnetic Resonance Spectrometry to Coffee Authentication

    Application of Nuclear Magnetic Resonance Spectrometry to Coffee Authentication oleh Jan Teipel

    Diterbitkan 2023-08-01
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  2. 2
    Absorption Coefficients of Phenolic Structures in Different Solvents Routinely Used for Experiments

    Absorption Coefficients of Phenolic Structures in Different Solvents Routinely Used for Experiments oleh Julia A. H. Kaeswurm, Andreas Scharinger, Jan Teipel, Maria Buchweitz

    Diterbitkan 2021-07-01
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  3. 3
    Liquid Nuclear Magnetic Resonance (NMR) Spectroscopy in Transition—From Structure Elucidation to Multi-Analysis Method

    Liquid Nuclear Magnetic Resonance (NMR) Spectroscopy in Transition—From Structure Elucidation to Multi-Analysis Method oleh Thomas Kuballa, Katja H. Kaltenbach, Jan Teipel, Dirk W. Lachenmeier

    Diterbitkan 2023-11-01
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  4. 4
    An Easy and Reliable Method for the Mitigation of Deuterated Chloroform Decomposition to Stabilise Susceptible NMR Samples

    An Easy and Reliable Method for the Mitigation of Deuterated Chloroform Decomposition to Stabilise Susceptible NMR Samples oleh Jan Teipel, Vera Gottstein, Eva Hölzle, Katja Kaltenbach, Dirk W. Lachenmeier, Thomas Kuballa

    Diterbitkan 2022-08-01
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  5. 5
    Comparative Analysis of LC-ESI-IM-qToF-MS and FT-NIR Spectroscopy Approaches for the Authentication of Organic and Conventional Eggs

    Comparative Analysis of LC-ESI-IM-qToF-MS and FT-NIR Spectroscopy Approaches for the Authentication of Organic and Conventional Eggs oleh Henri Lösel, Johannes Brockelt, Florian Gärber, Jan Teipel, Thomas Kuballa, Stephan Seifert, Markus Fischer

    Diterbitkan 2023-07-01
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  6. 6
    Quantitative NMR Spectrometry of Phenylpropanoids, including Isoeugenol in Herbs, Spices, and Essential Oils

    Quantitative NMR Spectrometry of Phenylpropanoids, including Isoeugenol in Herbs, Spices, and Essential Oils oleh Pascal Fabry, Sandra Weber, Jan Teipel, Elke Richling, Stephan G. Walch, Dirk W. Lachenmeier

    Diterbitkan 2024-02-01
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  7. 7
    Rapid Approach to Determine Propionic and Sorbic Acid Contents in Bread and Bakery Products Using <sup>1</sup>H NMR Spectroscopy

    Rapid Approach to Determine Propionic and Sorbic Acid Contents in Bread and Bakery Products Using <sup>1</sup>H NMR Spectroscopy oleh Marwa Scharinger, Marcel Kuntz, Andreas Scharinger, Jan Teipel, Thomas Kuballa, Stephan G. Walch, Dirk W. Lachenmeier

    Diterbitkan 2021-03-01
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  8. 8
    Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfuryl Alcohol, Furan and 5-Hydroxymethylfurfural

    Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfuryl Alcohol, Furan and 5-Hydroxymethylfurfural oleh Dirk W. Lachenmeier, Steffen Schwarz, Jan Teipel, Maren Hegmanns, Thomas Kuballa, Stephan G. Walch, Carmen M. Breitling-Utzmann

    Diterbitkan 2018-12-01
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  9. 9
    Validation of a Quantitative Proton Nuclear Magnetic Resonance Spectroscopic Screening Method for Coffee Quality and Authenticity (NMR Coffee Screener)

    Validation of a Quantitative Proton Nuclear Magnetic Resonance Spectroscopic Screening Method for Coffee Quality and Authenticity (NMR Coffee Screener) oleh Alex O. Okaru, Andreas Scharinger, Tabata Rajcic de Rezende, Jan Teipel, Thomas Kuballa, Stephan G. Walch, Dirk W. Lachenmeier

    Diterbitkan 2020-01-01
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