Hasil Pencarian - Jan Strohalm

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  1. 1
    Yield stress and sensorial evaluation of soya yoghurts prepared from germinated soybeans

    Yield stress and sensorial evaluation of soya yoghurts prepared from germinated soybeans oleh Aleš LANDFELD, Pavla NOVOTNÁ, Jan STROHALM, Jana RYSOVÁ, Milan HOUŠKA

    Diterbitkan 2014-10-01
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  2. 2
    Effect of high-pressure processing and natural antimicrobials on the shelf-life of cooked ham

    Effect of high-pressure processing and natural antimicrobials on the shelf-life of cooked ham oleh Markéta Adamcová, Vincent van Andel, Jan Strohalm, Milan Houška, Rudolf Ševčík

    Diterbitkan 2019-02-01
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  3. 3
    Cross-correlation of quality parameters of musts and wines enriched with lignans

    Cross-correlation of quality parameters of musts and wines enriched with lignans oleh Pavla Novotná, Jan Tříska, Pavel Híc, Josef Balík, Naděžda Vrchotová, Jan Strohalm, Milan Houška

    Diterbitkan 2016-02-01
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  4. 4
    Musts with an increased content of lignans from added spruce knot chips

    Musts with an increased content of lignans from added spruce knot chips oleh Pavla Novotná, Jan Tříska, Pavel Híc, Josef Balík, Naděžda Vrchotová, Jan Strohalm, Milan Houška

    Diterbitkan 2016-08-01
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  5. 5
    Inhibitory effects of fresh hops on Helicobacter pylori strains

    Inhibitory effects of fresh hops on Helicobacter pylori strains oleh Pavel ČERMÁK, Věra PALEČKOVÁ, Milan HOUŠKA, Jan STROHALM, Pavla NOVOTNÁ, Alexandr MIKYŠKA, Marie JURKOVÁ, Mariola SIKOROVÁ

    Diterbitkan 2015-08-01
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  6. 6
    Wines with increased lignan content by the addition of lignan extracts

    Wines with increased lignan content by the addition of lignan extracts oleh Josef Balík, Pavel Híc, Jana Kulichová, Pavla Novotná, Jan Tříska, Naděžda Vrchotová, Jan Strohalm, Milan Houška

    Diterbitkan 2016-10-01
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  7. 7
    Changes in selected vitamins, microorganism counts, and sensory quality during storage of pressurised sprouted seed of alfalfa (Medicago sativa L.)

    Changes in selected vitamins, microorganism counts, and sensory quality during storage of pressurised sprouted seed of alfalfa (Medicago sativa L.) oleh Dana Gabrovská, Ivana Paulíčková, Eva Mašková, Vlasta Fiedlerová, Kateřina Kocurová, Jiřina Průchová, Jan Strohalm, Milan Houška

    Diterbitkan 2005-12-01
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  8. 8
    Contents of sulforaphane and total isothiocyanates, antimutagenic activity, and inhibition of clastogenicity in pulp

    Contents of sulforaphane and total isothiocyanates, antimutagenic activity, and inhibition of clastogenicity in pulp oleh Jiří Totušek, Jan Tříska, Danuše Lefnerová, Jan Strohalm, Naděžda Vrchotová, Ondřej Zendulka, Jiřina Průchová, Jana Chaloupková, Pavla Novotná, Milan Houška

    Diterbitkan 2011-10-01
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  9. 9
    Deallergisation trials of pure celery juice and apple-celery juice mixture by oxidation

    Deallergisation trials of pure celery juice and apple-celery juice mixture by oxidation oleh Pavla Novotná, Ivana Šetinová, Martina Heroldová, Milena Kmínková, Jiřina Průchová, Jan Strohalm, Vlasta Fiedlerová, Renata Winterová, Petr Kučera, Milan Houška

    Diterbitkan 2011-04-01
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  10. 10
    Properties of Bovine Collagen as Influenced by High-Pressure Processing

    Properties of Bovine Collagen as Influenced by High-Pressure Processing oleh Milan Houška, Aleš Landfeld, Pavla Novotná, Jan Strohalm, Monika Šupová, Tomáš Suchý, Hynek Chlup, Jan Skočilas, Jan Štípek, Margit Žaloudková, Miloslav Šulc

    Diterbitkan 2023-05-01
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  11. 11
    Baroinactivation of Staphylococcus epidermidis - mathematical model and its verification using human and cow milk

    Baroinactivation of Staphylococcus epidermidis - mathematical model and its verification using human and cow milk oleh Ljuba Schlemmerová, Milan Houška, Vladimir Špelina, Jan Strohalm, Aleš Landfeld, Hana ŠmuhaŘová, Ilona Němcová, Karel Kýhos, Jiřina Průchová, Pavla Novotná, Pavel Měřička

    Diterbitkan 2009-04-01
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  12. 12
    Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field—A Comparison Study

    Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field—A Comparison Study oleh Artur Wiktor, Aleš Landfeld, Aleksandra Matys, Pavla Novotná, Magdalena Dadan, Eliška Kováříková, Malgorzata Nowacka, Martin Mulenko, Dorota Witrowa-Rajchert, Jan Strohalm, Milan Houška

    Diterbitkan 2021-08-01
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  13. 13
    Influence of UV and ozonised water treatment on trans-resveratrol content in berry skins and juices of Franc and Green Veltliner grapes

    Influence of UV and ozonised water treatment on trans-resveratrol content in berry skins and juices of Franc and Green Veltliner grapes oleh Aleš Landfeld, Jan Tříska, Josef Balík, Jan Strohalm, Pavla Novotná, Naděžda Vrchotová, Jiří Totušek, Danuše Lefnerová, Pavel Híc, Eva Tománková, Radek Halama, Milan Houška

    Diterbitkan 2015-06-01
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  14. 14
    Mixed vegetable juices acidified with sauerkraut juice and preserved using high pressure or heat pasteurisation treatments - nutritional and sensory evaluation

    Mixed vegetable juices acidified with sauerkraut juice and preserved using high pressure or heat pasteurisation treatments - nutritional and sensory evaluation oleh Dana Gabrovská, Jarmila Ouhrabková, Jana Rysová, Marie Holasová, Vlasta Fiedlerová, Ivana Laknerová, Renata Winterová, Eva Eichlerová, Vladimír Erban, Jan Strohalm, Irena Němečková, Milan Houška

    Diterbitkan 2014-04-01
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  15. 15
    High pressure inactivation of Enterococcus faecium - modelling and verification

    High pressure inactivation of Enterococcus faecium - modelling and verification oleh Aleš Landfeld, Jan Strohalm, Karel Kýhos, Jiřina Průchová, Milan Houška, Pavla Novotná, Ljuba Schlemmerová, Hana Šmuhařová, Vladimir Špelina, Pavel Čermák, Kveta Pavlišová, Pavel Měřicka

    Diterbitkan 2009-04-01
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  16. 16
    High-Pressure Inactivation of <i>Bacillus cereus</i> in Human Breast Milk

    High-Pressure Inactivation of <i>Bacillus cereus</i> in Human Breast Milk oleh Miroslava Jandová, Michaela Fišerová, Pavla Paterová, Lucie Cacková, Pavel Měřička, Jan Malý, Marian Kacerovský, Eliška Kovaříková, Jan Strohalm, Kateřina Demnerová, Jana Kadavá, Hana Sýkorová, Radomír Hyšpler, Dana Čížková, Aleš Bezrouk, Milan Houška

    Diterbitkan 2023-11-01
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