Hasil Pencarian - Jan Patrick Tan
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Flavour by design: food-grade lactic acid bacteria improve the volatile aroma spectrum of oat milk, sunflower seed milk, pea milk, and faba milk towards improved flavour and sensor... oleh Muzi Tangyu, Michel Fritz, Jan Patrick Tan, Lijuan Ye, Christoph J. Bolten, Biljana Bogicevic, Christoph Wittmann
Diterbitkan 2023-07-01Dapatkan teks lengkap
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