Hasil Pencarian - Jan Oszmianski

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  1. 1
    Profile of Bioactive Compounds in the Morphological Parts of Wild <i>Fallopia japonica</i> (Houtt) and <i>Fallopia sachalinensis</i> (F. Schmidt) and Their Antioxidative Activity

    Profile of Bioactive Compounds in the Morphological Parts of Wild <i>Fallopia japonica</i> (Houtt) and <i>Fallopia sachalinensis</i> (F. Schmidt) and Their Antioxidative Activity oleh Sabina Lachowicz, Jan Oszmiański

    Diterbitkan 2019-04-01
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  2. 2
    Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds

    Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds oleh Jan Oszmiański, Sabina Lachowicz

    Diterbitkan 2016-08-01
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  3. 3
    Antioxidant Activity Modulated by Polyphenol Contents in Apple and Leaves during Fruit Development and Ripening

    Antioxidant Activity Modulated by Polyphenol Contents in Apple and Leaves during Fruit Development and Ripening oleh Aneta Wojdyło, Jan Oszmiański

    Diterbitkan 2020-07-01
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  4. 4
    Effects of blackcurrant and apple mash blending on the phenolics contents, antioxidant capacity, and colour of juices

    Effects of blackcurrant and apple mash blending on the phenolics contents, antioxidant capacity, and colour of juices oleh Jan Oszmiański, Aneta Wojdyło

    Diterbitkan 2009-10-01
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  5. 5
    Rootstock effects on polyphenol content in grapes of ‘Regent’ cultivated under cool climate condition

    Rootstock effects on polyphenol content in grapes of ‘Regent’ cultivated under cool climate condition oleh Kamila Mijowska, Irenusz Ochmian, Jan Oszmiański

    Diterbitkan 2017-05-01
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  6. 6
    The Content of Phenolic Compounds in Leaf Tissues of White (Aesculus hippocastanum L.) and Red Horse Chestnut (Aesculus carea H.) Colonized by the Horse Chestnut Leaf Miner (Cameraria ohridella Deschka &amp; Dimić)

    The Content of Phenolic Compounds in Leaf Tissues of White (Aesculus hippocastanum L.) and Red Horse Chestnut (Aesculus carea H.) Colonized by the Horse Chestnut Leaf Miner (Camer... oleh Jan Oszmiański, Stanisław Kalisz, Wojdyło Aneta

    Diterbitkan 2014-09-01
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  7. 7
    Impact of Cluster Zone Leaf Removal on Grapes cv. Regent Polyphenol Content by the UPLC-PDA/MS Method

    Impact of Cluster Zone Leaf Removal on Grapes cv. Regent Polyphenol Content by the UPLC-PDA/MS Method oleh Kamila Mijowska, Ireneusz Ochmian, Jan Oszmiański

    Diterbitkan 2016-12-01
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  8. 8
    The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food Ingredients

    The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food Ingredients oleh Sabina Lachowicz, Anna Michalska-Ciechanowska, Jan Oszmiański

    Diterbitkan 2020-04-01
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  9. 9
    The Content of Phenolic Compounds in Leaf Tissues of Aesculus glabra and Aesculus parviflora Walt.

    The Content of Phenolic Compounds in Leaf Tissues of Aesculus glabra and Aesculus parviflora Walt. oleh Jan Oszmiański, Joanna Kolniak-Ostek, Agata Biernat

    Diterbitkan 2015-01-01
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  10. 10
    Profile and Content of Phenolic Compounds in Leaves, Flowers, Roots, and Stalks of <i>Sanguisorba officinalis</i> L. Determined with the LC-DAD-ESI-QTOF-MS/MS Analysis and Their In Vitro Antioxidant, Antidiabetic, Antiproliferative Potency

    Profile and Content of Phenolic Compounds in Leaves, Flowers, Roots, and Stalks of <i>Sanguisorba officinalis</i> L. Determined with the LC-DAD-ESI-QTOF-MS/MS Analysis and Their In... oleh Sabina Lachowicz, Jan Oszmiański, Andrzej Rapak, Ireneusz Ochmian

    Diterbitkan 2020-08-01
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  11. 11
    Nutritional, Phytochemical Characteristics and In Vitro Effect on α-Amylase, α-Glucosidase, Lipase, and Cholinesterase Activities of 12 Coloured Carrot Varieties

    Nutritional, Phytochemical Characteristics and In Vitro Effect on α-Amylase, α-Glucosidase, Lipase, and Cholinesterase Activities of 12 Coloured Carrot Varieties oleh Emel Yusuf, Aneta Wojdyło, Jan Oszmiański, Paulina Nowicka

    Diterbitkan 2021-04-01
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  12. 12
    Phytochemical compounds and biological effects of Actinidia fruits

    Phytochemical compounds and biological effects of Actinidia fruits oleh Aneta Wojdyło, Paulina Nowicka, Jan Oszmiański, Tomasz Golis

    Diterbitkan 2017-03-01
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  13. 13
    Effect of UV-C Radiation, Ultra-Sonication Electromagnetic Field and Microwaves on Changes in Polyphenolic Compounds in Chokeberry (Aronia melanocarpa)

    Effect of UV-C Radiation, Ultra-Sonication Electromagnetic Field and Microwaves on Changes in Polyphenolic Compounds in Chokeberry (Aronia melanocarpa) oleh Tomasz Cebulak, Jan Oszmiański, Ireneusz Kapusta, Sabina Lachowicz

    Diterbitkan 2017-07-01
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  14. 14
    Roots and Leaf Extracts of <i>Dipsacus fullonum</i> L. and Their Biological Activities

    Roots and Leaf Extracts of <i>Dipsacus fullonum</i> L. and Their Biological Activities oleh Jan Oszmiański, Aneta Wojdyło, Piotr Juszczyk, Paulina Nowicka

    Diterbitkan 2020-01-01
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  15. 15
    The influence of Effective Microorganisms and number of buds per cane in viticulture on chemical composition in fruits

    The influence of Effective Microorganisms and number of buds per cane in viticulture on chemical composition in fruits oleh Alicja Auriga, Ireneusz Ochmian, Jacek Wróbel, Jan Oszmianski

    Diterbitkan 2018-10-01
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  16. 16
    Phytochemical Composition and Antioxidant Capacity of Seven Saskatoon Berry (Amelanchier alnifolia Nutt.) Genotypes Grown in Poland

    Phytochemical Composition and Antioxidant Capacity of Seven Saskatoon Berry (Amelanchier alnifolia Nutt.) Genotypes Grown in Poland oleh Sabina Lachowicz, Jan Oszmiański, Łukasz Seliga, Stanisław Pluta

    Diterbitkan 2017-05-01
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  17. 17
    The Influence of Yeast Strain, β-Cyclodextrin, and Storage Time on Concentrations of Phytochemical Components, Sensory Attributes, and Antioxidative Activity of Novel Red Apple Ciders

    The Influence of Yeast Strain, β-Cyclodextrin, and Storage Time on Concentrations of Phytochemical Components, Sensory Attributes, and Antioxidative Activity of Novel Red Apple Cid... oleh Sabina Lachowicz, Jan Oszmiański, Martyna Uździcka, Joanna Chmielewska

    Diterbitkan 2019-07-01
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  18. 18
    Comparison of bioactive potential of cranberry fruit and fruit-based products versus leaves

    Comparison of bioactive potential of cranberry fruit and fruit-based products versus leaves oleh Jan Oszmiański, Aneta Wojdyło, Sabina Lachowicz, Józef Gorzelany, Natalia Matłok

    Diterbitkan 2016-04-01
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  19. 19
    Evaluation of Innovative Dried Purée from Jerusalem Artichoke—In Vitro Studies of Its Physicochemical and Health-Promoting Properties

    Evaluation of Innovative Dried Purée from Jerusalem Artichoke—In Vitro Studies of Its Physicochemical and Health-Promoting Properties oleh Jan Oszmiański, Sabina Lachowicz, Paulina Nowicka, Paweł Rubiński, Tomasz Cebulak

    Diterbitkan 2021-04-01
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  20. 20
    Health-Promoting Capacities of <i>In Vitro</i> and Cultivated Goji (<i>Lycium chinense</i> Mill.) Fruit and Leaves; Polyphenols, Antimicrobial Activity, Macro- and Microelements and Heavy Metals

    Health-Promoting Capacities of <i>In Vitro</i> and Cultivated Goji (<i>Lycium chinense</i> Mill.) Fruit and Leaves; Polyphenols, Antimicrobial Activity, Macro- and Microelements an... oleh Arleta Kruczek, Marcelina Krupa-Małkiewicz, Sabina Lachowicz, Jan Oszmiański, Ireneusz Ochmian

    Diterbitkan 2020-11-01
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