Hasil Pencarian - Jan Mráz

Perbaiki Hasil
  1. 1
    Effects of frying fat and preparation on carp (Cyprinus carpio) fillet lipid composition and oxidation

    Effects of frying fat and preparation on carp (Cyprinus carpio) fillet lipid composition and oxidation oleh Sabine SAMPELS, Tomáš ZAJÍC, Jan MRÁZ

    Diterbitkan 2014-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Increasing the omega-3 content of traditional meat products by the addition of an underutilised by-product from fish processing

    Increasing the omega-3 content of traditional meat products by the addition of an underutilised by-product from fish processing oleh Sabine SAMPELS, Tomáš ZAJÍC, Jan MRÁZ

    Diterbitkan 2015-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Nutrient footprint versus EPA + DHA security in land-locked regions—more of local pond farmed, imported marine fish or fish oil capsules?

    Nutrient footprint versus EPA + DHA security in land-locked regions—more of local pond farmed, imported marine fish or fish oil capsules? oleh Koushik Roy, Petr Dvorak, Zdenka Machova, Jan Mraz

    Diterbitkan 2023-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Understanding Nutrition and Metabolism of Threatened, Data-Poor Rheophilic Fishes in Context of Riverine Stocking Success- Barbel as a Model for Major European Drainages?

    Understanding Nutrition and Metabolism of Threatened, Data-Poor Rheophilic Fishes in Context of Riverine Stocking Success- Barbel as a Model for Major European Drainages? oleh Koushik Roy, Peter Podhorec, Petr Dvorak, Jan Mraz

    Diterbitkan 2021-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Assessment of Fatty Acid Desaturase (Fads2) Structure-Function Properties in Fish in the Context of Environmental Adaptations and as a Target for Genetic Engineering

    Assessment of Fatty Acid Desaturase (Fads2) Structure-Function Properties in Fish in the Context of Environmental Adaptations and as a Target for Genetic Engineering oleh Zuzana Bláhová, Thomas Nelson Harvey, Martin Pšenička, Jan Mráz

    Diterbitkan 2020-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    The economic viability of commercial-scale hydroponics: Nigeria as a case study

    The economic viability of commercial-scale hydroponics: Nigeria as a case study oleh Ewumi Azeez Folorunso, Zala Schmautz, Radek Gebauer, Jan Mraz

    Diterbitkan 2023-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Considerations for fatty acids in standardized reference diet for parthenogenetic marbled crayfish Procambarus virginalis model organism

    Considerations for fatty acids in standardized reference diet for parthenogenetic marbled crayfish Procambarus virginalis model organism oleh Koushik Das, Koushik Roy, Jan Mráz, Miloš Buřič, Antonín Kouba

    Diterbitkan 2024-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Considerations for protein and amino acids in standardized reference diet for parthenogenetic marbled crayfish Procambarus virginalis model organism

    Considerations for protein and amino acids in standardized reference diet for parthenogenetic marbled crayfish Procambarus virginalis model organism oleh Koushik Das, Koushik Roy, Jan Mráz, Miloš Buřič, Antonín Kouba

    Diterbitkan 2024-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Potential use of entomopathogenic and mycoparasitic fungi against powdery mildew in aquaponics

    Potential use of entomopathogenic and mycoparasitic fungi against powdery mildew in aquaponics oleh Ewumi Azeez Folorunso, Andrea Bohatá, Miloslava Kavkova, Radek Gebauer, Jan Mraz

    Diterbitkan 2022-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Anthocyanin modified by chondroitin sulphate and tannic acid improved the quality-indicating properties of gelatin-based intelligent film

    Anthocyanin modified by chondroitin sulphate and tannic acid improved the quality-indicating properties of gelatin-based intelligent film oleh Ruoyi Hao, Shiwen Pang, Jan Mraz, Yeye Geng, Yanqiu Liu, Jinfeng Pan

    Diterbitkan 2024-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Bleeding of Common Carp (Cyprinus carpio) Improves Sensory Quality of Fillets and Slows Oxidative and Microbiological Changes During Refrigerated Aerobic Storage

    Bleeding of Common Carp (Cyprinus carpio) Improves Sensory Quality of Fillets and Slows Oxidative and Microbiological Changes During Refrigerated Aerobic Storage oleh Meta Sterniša, Petr Dvořak, Roman Lunda, Zuzana Linhartova, Sonja Smole Možina, Jan Mraz

    Diterbitkan 2018-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    Nutritional value of several commercially important river fish species from the Czech Republic

    Nutritional value of several commercially important river fish species from the Czech Republic oleh Sarvenaz Khalili Tilami, Sabine Sampels, Tomáš Zajíc, Jakub Krejsa, Jan Másílko, Jan Mráz

    Diterbitkan 2018-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    Improvements on Live Feed Enrichments for Pikeperch (<i>Sander lucioperca</i>) Larval Culture

    Improvements on Live Feed Enrichments for Pikeperch (<i>Sander lucioperca</i>) Larval Culture oleh Carlos Yanes-Roca, Astrid Holzer, Jan Mraz, Lukas Veselý, Oleksandr Malinovskyi, Tomas Policar

    Diterbitkan 2020-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  14. 14
    Polyculture of pikeperch (Sander lucioperca) and Russian sturgeon (Acipenser gueldenstaedtii) using an artificial common pellet – Implications on feed to fish nutrient transfers in recirculating aquaculture system (RAS)

    Polyculture of pikeperch (Sander lucioperca) and Russian sturgeon (Acipenser gueldenstaedtii) using an artificial common pellet – Implications on feed to fish nutrient transfers in... oleh Tomáš Pěnka, Koushik Roy, Oleksandr Malinovskyi, Aleš Tomčala, Václav Kučera, Jan Mráz, Tomáš Policar

    Diterbitkan 2024-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  15. 15
    Modified Structural and Functional Properties of Fish Gelatin by Glycosylation with Galacto-Oligosaccharides

    Modified Structural and Functional Properties of Fish Gelatin by Glycosylation with Galacto-Oligosaccharides oleh Yong Wang, Caiyun Wu, Hui Jia, Jan Mráz, Ran Zhao, Shengjie Li, Xiuping Dong, Jinfeng Pan

    Diterbitkan 2023-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  16. 16
    Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat

    Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat oleh Jan Bedrníček, Jaromír Kadlec, Ivana Laknerová, Jan Mráz, Eva Samková, Eva Petrášková, Lucie Hasoňová, František Vácha, Vladimír Kron, Pavel Smetana

    Diterbitkan 2020-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  17. 17
    Effect of Boiling on Colour, Contents of Betalains and Total Phenolics and on Antioxidant Activity of Colourful Powder Derived from Six Different Beetroot (Beta vulgaris L. var. conditiva) Cultivars

    Effect of Boiling on Colour, Contents of Betalains and Total Phenolics and on Antioxidant Activity of Colourful Powder Derived from Six Different Beetroot (Beta vulgaris L. var. co... oleh Jan Bárta, Veronika Bártová, Tereza Šindelková, Markéta Jarošová, Zuzana Linhartová, Jan Mráz, Jan Bedrníček, Pavel Smetana, Eva Samková, Ivana Laknerová

    Diterbitkan 2020-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  18. 18
    Botanical and microbial insecticides application in aquaponics - is there a risk for biofilter bacteria and fish?

    Botanical and microbial insecticides application in aquaponics - is there a risk for biofilter bacteria and fish? oleh Božidar Rašković, Božidar Rašković, Radek Gebauer, Ewumi Azeez Folorunso, Gavrilo Božić, Josef Velíšek, Petr Dvořák, Adam Bořík, Roman Grabic, Jan Mráz

    Diterbitkan 2022-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  19. 19
    Comparison of Quality Changes in Eurasian Perch (<i>Perca fluviatilis</i> L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage

    Comparison of Quality Changes in Eurasian Perch (<i>Perca fluviatilis</i> L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage oleh Nima Hematyar, Jan Mraz, Vlastimil Stejskal, Sabine Sampels, Zuzana Linhartová, Marketa Prokesova, Frantisek Vacha, Martin Krizek, Eva Dadakova, Hanne Søndergård Møller, Trine Kastrup Dalsgaard

    Diterbitkan 2021-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  20. 20
    A stoichiometric insight into the seasonal imbalance of phosphorus and nitrogen in central European fishponds

    A stoichiometric insight into the seasonal imbalance of phosphorus and nitrogen in central European fishponds oleh Lenka Kajgrová, Vojtech Kolar, Koushik Roy, Zdeněk Adámek, Petr Blabolil, Radovan Kopp, Jan Mráz, Martin Musil, Oldřich Pecha, Libor Pechar, Jan Potužák, Jaroslav Vrba

    Diterbitkan 2024-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: