Hasil Pencarian - Jan Bárta

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  1. 1
    Orální historie ve výzkumu neoficiální hudební scény – punku a nové vlny – v 80. letech v ČSSR

    Orální historie ve výzkumu neoficiální hudební scény – punku a nové vlny – v 80. letech v ČSSR oleh Jan Bárta

    Diterbitkan 2010-12-01
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  2. 2
    Patatin, the major protein of potato (Solanum tuberosum L.) tubers, and its occurrence as genotype effect: processing versus table potatoes

    Patatin, the major protein of potato (Solanum tuberosum L.) tubers, and its occurrence as genotype effect: processing versus table potatoes oleh Jan BÁRTA, Veronika BÁRTOVÁ

    Diterbitkan 2008-10-01
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  3. 3
    Wild potato species: characterization and biological potential for potato breeding - a revoew

    Wild potato species: characterization and biological potential for potato breeding - a revoew oleh Veronika Heřmanová, Jan Bárta, Vladislav Čurn

    Diterbitkan 2007-09-01
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  4. 4
    UTILIZATION OF DNA MARKERS BASED ON MICROSATELLITE POLYMORPHISM FOR IDENTIFICATION OF POTATO VARIETIES CULTIVATED IN THE CZECH REPUBLIC

    UTILIZATION OF DNA MARKERS BASED ON MICROSATELLITE POLYMORPHISM FOR IDENTIFICATION OF POTATO VARIETIES CULTIVATED IN THE CZECH REPUBLIC oleh Alena Nováková, Kateřina Šimáčková, Jan BÁRTA, Vladislav Čurn

    Diterbitkan 2011-01-01
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  5. 5
    Potato variety identification by molecular markers based on retrotransposon analyses

    Potato variety identification by molecular markers based on retrotransposon analyses oleh Alena Nováková, Kateřina Šimáčková, Jan Bárta, Vladislav Čurn

    Diterbitkan 2009-03-01
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  6. 6
    Structural Characterization and Functional Properties of Flaxseed Hydrocolloids and Their Application

    Structural Characterization and Functional Properties of Flaxseed Hydrocolloids and Their Application oleh František Lorenc, Markéta Jarošová, Jan Bedrníček, Pavel Smetana, Jan Bárta

    Diterbitkan 2022-08-01
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  7. 7
    CRUDE PROTEIN CONTENT IN TUBERS OF STARCH PROCESSING POTATO CULTIVARS IN DEPENDENCE ON DIFFERENT AGRO-ECOLOGICAL CONDITIONS

    CRUDE PROTEIN CONTENT IN TUBERS OF STARCH PROCESSING POTATO CULTIVARS IN DEPENDENCE ON DIFFERENT AGRO-ECOLOGICAL CONDITIONS oleh Veronika BÁRTOVÁ, Jan BÁRTA, Jiří DIVIŠ, Josef ŠVAJNER, Jiří PETERKA

    Diterbitkan 2009-08-01
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  8. 8
    Charge Transfer and Charge Trapping Processes in Ca- or Al-Co-doped Lu<sub>2</sub>SiO<sub>5</sub> and Lu<sub>2</sub>Si<sub>2</sub>O<sub>7</sub> Scintillators Activated by Pr<sup>3+</sup> or Ce<sup>3+</sup> Ions

    Charge Transfer and Charge Trapping Processes in Ca- or Al-Co-doped Lu<sub>2</sub>SiO<sub>5</sub> and Lu<sub>2</sub>Si<sub>2</sub>O<sub>7</sub> Scintillators Activated by Pr<sup>3+... oleh Valentyn Laguta, Lubomir Havlak, Vladimir Babin, Jan Barta, Jan Pejchal, Martin Nikl

    Diterbitkan 2023-06-01
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  9. 9
    Topology Optimization of Rotor Bars Geometry and Arrangement for a Line-Start Permanent Magnet Synchronous Machine

    Topology Optimization of Rotor Bars Geometry and Arrangement for a Line-Start Permanent Magnet Synchronous Machine oleh Jan Barta, Ladislav Knebl, Gerd Bramerdorfer, Iveta Lolova, Siegfried Silber, Ondrej Vitek

    Diterbitkan 2021-01-01
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  10. 10
    Effect of Skimmed Milk Powder and Fruit Jams Addition on the Physicochemical Characteristics of Yogurt

    Effect of Skimmed Milk Powder and Fruit Jams Addition on the Physicochemical Characteristics of Yogurt oleh Simona Janoušek Honesová, Eva Samková, Eva Dadáková, Lucie Hasoňová, Markéta Jarošová, Karolína Reindl, Jan Bárta

    Diterbitkan 2024-09-01
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  11. 11
    Optical, Structural and Paramagnetic Properties of Eu-Doped Ternary Sulfides ALnS2 (A = Na, K, Rb; Ln = La, Gd, Lu, Y)

    Optical, Structural and Paramagnetic Properties of Eu-Doped Ternary Sulfides ALnS2 (A = Na, K, Rb; Ln = La, Gd, Lu, Y) oleh Vítězslav Jarý, Lubomír Havlák, Jan Bárta, Maksym Buryi, Eva Mihóková, Martin Rejman, Valentin Laguta, Martin Nikl

    Diterbitkan 2015-10-01
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  12. 12
    Accumulation of Minerals in Faba Bean Seeds and Straw in Relation to Sowing Density

    Accumulation of Minerals in Faba Bean Seeds and Straw in Relation to Sowing Density oleh Magdalena Serafin-Andrzejewska, Anna Jama-Rodzeńska, Waldemar Helios, Andrzej Kotecki, Marcin Kozak, Monika Białkowska, Jan Bárta, Veronika Bártová

    Diterbitkan 2023-01-01
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  13. 13
    Comparative Influence of Biochar and Zeolite on Soil Hydrological Indices and Growth Characteristics of Corn (<i>Zea mays</i> L.)

    Comparative Influence of Biochar and Zeolite on Soil Hydrological Indices and Growth Characteristics of Corn (<i>Zea mays</i> L.) oleh Mohammad Ghorbani, Elnaz Amirahmadi, Petr Konvalina, Jan Moudrý, Jan Bárta, Marek Kopecký, Răzvan Ionuț Teodorescu, Roxana Dana Bucur

    Diterbitkan 2022-11-01
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  14. 14
    Effect of Boiling on Colour, Contents of Betalains and Total Phenolics and on Antioxidant Activity of Colourful Powder Derived from Six Different Beetroot (Beta vulgaris L. var. conditiva) Cultivars

    Effect of Boiling on Colour, Contents of Betalains and Total Phenolics and on Antioxidant Activity of Colourful Powder Derived from Six Different Beetroot (Beta vulgaris L. var. co... oleh Jan Bárta, Veronika Bártová, Tereza Šindelková, Markéta Jarošová, Zuzana Linhartová, Jan Mráz, Jan Bedrníček, Pavel Smetana, Eva Samková, Ivana Laknerová

    Diterbitkan 2020-12-01
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  15. 15
    Silica Nanoparticles from Coir Pith Synthesized by Acidic Sol-Gel Method Improve Germination Economics

    Silica Nanoparticles from Coir Pith Synthesized by Acidic Sol-Gel Method Improve Germination Economics oleh Josef Maroušek, Anna Maroušková, Rajiv Periakaruppan, G. M. Gokul, Ananthan Anbukumaran, Andrea Bohatá, Pavel Kříž, Jan Bárta, Pavel Černý, Pavel Olšan

    Diterbitkan 2022-01-01
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  16. 16
    Proteomic Profile of Flaxseed (<i>Linum usitatissimum</i> L.) Products as Influenced by Protein Concentration Method and Cultivar

    Proteomic Profile of Flaxseed (<i>Linum usitatissimum</i> L.) Products as Influenced by Protein Concentration Method and Cultivar oleh Markéta Jarošová, Pavel Roudnický, Jan Bárta, Zbyněk Zdráhal, Veronika Bártová, Adéla Stupková, František Lorenc, Marie Bjelková, Jan Kyselka, Eva Jarošová, Jan Bedrníček, Andrea Bohatá

    Diterbitkan 2024-04-01
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  17. 17
    Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences

    Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences oleh Jan Bárta, Veronika Bártová, Markéta Jarošová, Josef Švajner, Pavel Smetana, Jaromír Kadlec, Vladimír Filip, Jan Kyselka, Markéta Berčíková, Zbyněk Zdráhal, Marie Bjelková, Marcin Kozak

    Diterbitkan 2021-11-01
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  18. 18
    Onion waste as a rich source of antioxidants for meat products

    Onion waste as a rich source of antioxidants for meat products oleh Jan Bedrníček, Ivana Laknerová, Zuzana Linhartová, Jaromír Kadlec, Eva Samková, Jan Bárta, Veronika Bártová, Jan Mráz, Milan Pešek, Renata Winterová, Naděžda Vrchotová, Jan Tříska, Pavel Smetana

    Diterbitkan 2019-08-01
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  19. 19
    Proteomic Profiles of Whole Seeds, Hulls, and Dehulled Seeds of Two Industrial Hemp (<i>Cannabis sativa</i> L.) Cultivars

    Proteomic Profiles of Whole Seeds, Hulls, and Dehulled Seeds of Two Industrial Hemp (<i>Cannabis sativa</i> L.) Cultivars oleh Jan Bárta, Pavel Roudnický, Markéta Jarošová, Zbyněk Zdráhal, Adéla Stupková, Veronika Bártová, Zlatuše Krejčová, Jan Kyselka, Vladimír Filip, Václav Říha, František Lorenc, Jan Bedrníček, Pavel Smetana

    Diterbitkan 2023-12-01
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  20. 20
    Milk Thistle Oilseed Cake Flour Fractions: A Source of Silymarin and Macronutrients for Gluten-Free Bread

    Milk Thistle Oilseed Cake Flour Fractions: A Source of Silymarin and Macronutrients for Gluten-Free Bread oleh Jan Bedrníček, František Lorenc, Markéta Jarošová, Veronika Bártová, Pavel Smetana, Jaromír Kadlec, Dana Jirotková, Jan Kyselka, Eva Petrášková, Marie Bjelková, Petr Konvalina, Trong Nghia Hoang, Jan Bárta

    Diterbitkan 2022-10-01
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