Hasil Pencarian - Jan A. Delcour

  • Menampilkan 1 - 11 hasil dari 11
Perbaiki Hasil
  1. 1
    Normal-Phase HPLC-ELSD to Compare Lipid Profiles of Different Wheat Flours

    Normal-Phase HPLC-ELSD to Compare Lipid Profiles of Different Wheat Flours oleh Sara Melis, Imogen Foubert, Jan A. Delcour

    Diterbitkan 2021-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Use of Amylomaltase to Steer the Functional and Nutritional Properties of Wheat Starch

    Use of Amylomaltase to Steer the Functional and Nutritional Properties of Wheat Starch oleh Konstantinos Korompokis, Lomme J. Deleu, Niels De Brier, Jan A. Delcour

    Diterbitkan 2021-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    PHÂN LẬP VÀ XÁC ĐỊNH MỘT SỐ ĐẶC ĐIỂM SINH HỌC CỦA ENZYME XYLANASE TỪ LÚA MÌ NẨY MẦM

    PHÂN LẬP VÀ XÁC ĐỊNH MỘT SỐ ĐẶC ĐIỂM SINH HỌC CỦA ENZYME XYLANASE TỪ LÚA MÌ NẨY MẦM oleh Nguyễn Nhật Minh Phương, Evelien De Baker, K. Gebruers, Jan A. Delcour

    Diterbitkan 2009-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    The Role of Intact and Disintegrated Egg Yolk Low-Density Lipoproteins during Sponge Cake Making and Their Impact on Starch and Protein Mediated Structure Setting

    The Role of Intact and Disintegrated Egg Yolk Low-Density Lipoproteins during Sponge Cake Making and Their Impact on Starch and Protein Mediated Structure Setting oleh Sarah C. Pycarelle, Geertrui M. Bosmans, Bram Pareyt, Kristof Brijs, Jan A. Delcour

    Diterbitkan 2021-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Ultrasonic Characterization of Amyloid-Like Ovalbumin Aggregation

    Ultrasonic Characterization of Amyloid-Like Ovalbumin Aggregation oleh Koen J. A. Jansens, Kristof Brijs, Jörg Stetefeld, Jan A. Delcour, Martin G. Scanlon

    Diterbitkan 2017-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Sucrose substitution in cake systems is not a piece of cake

    Sucrose substitution in cake systems is not a piece of cake oleh Thibault Godefroidt, Isabella M. Riley, Nand Ooms, Geertrui M. Bosmans, Kristof Brijs, Jan A. Delcour

    Diterbitkan 2023-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Quantification of in Vivo Colonic Short Chain Fatty Acid Production from Inulin

    Quantification of in Vivo Colonic Short Chain Fatty Acid Production from Inulin oleh Eef Boets, Lise Deroover, Els Houben, Karen Vermeulen, Sara V. Gomand, Jan A. Delcour, Kristin Verbeke

    Diterbitkan 2015-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Heating Wheat Gluten Promotes the Formation of Amyloid-like Fibrils

    Heating Wheat Gluten Promotes the Formation of Amyloid-like Fibrils oleh Margarita Monge-Morera, Marlies A. Lambrecht, Lomme J. Deleu, Nikolaos N. Louros, Frederic Rousseau, Joost Schymkowitz, Jan A. Delcour

    Diterbitkan 2021-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    The Impact of Hydro-Priming and Osmo-Priming on Seedling Characteristics, Plant Hormone Concentrations, Activity of Selected Hydrolytic Enzymes, and Cell Wall and Phytate Hydrolysis in Sprouted Wheat (Triticum aestivum L.)

    The Impact of Hydro-Priming and Osmo-Priming on Seedling Characteristics, Plant Hormone Concentrations, Activity of Selected Hydrolytic Enzymes, and Cell Wall and Phytate Hydrolysi... oleh Elien Lemmens, Lomme J. Deleu, Niels De Brier, Wannes L. De Man, Maurice De Proft, Els Prinsen, Jan A. Delcour

    Diterbitkan 2019-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Structural features and feruloylation modulate the fermentability and evolution of antioxidant properties of arabinoxylanoligosaccharides during in vitro fermentation by human gut derived microbiota

    Structural features and feruloylation modulate the fermentability and evolution of antioxidant properties of arabinoxylanoligosaccharides during in vitro fermentation by human gut... oleh Jeroen Snelders, Heleen Olaerts, Emmie Dornez, Tom Van de Wiele, Anna-Marja Aura, Lynn Vanhaecke, Jan A. Delcour, Christophe M. Courtin

    Diterbitkan 2014-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    The Influence of Prebiotic Arabinoxylan Oligosaccharides on Microbiota Derived Uremic Retention Solutes in Patients with Chronic Kidney Disease: A Randomized Controlled Trial.

    The Influence of Prebiotic Arabinoxylan Oligosaccharides on Microbiota Derived Uremic Retention Solutes in Patients with Chronic Kidney Disease: A Randomized Controlled Trial. oleh Ruben Poesen, Pieter Evenepoel, Henriette de Loor, Jan A Delcour, Christophe M Courtin, Dirk Kuypers, Patrick Augustijns, Kristin Verbeke, Björn Meijers

    Diterbitkan 2016-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: