Hasil Pencarian - Jamile de Oliveira Hachiya

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  1. 1
    Bacteria from the Bacillus cereus group as contaminants in requeijão curd cheeses and especialidade láctea tipo requeijão

    Bacteria from the Bacillus cereus group as contaminants in requeijão curd cheeses and especialidade láctea tipo requeijão oleh Jamile de Oliveira Hachiya, Gabriel Augusto Marques Rossi, Higor Oliveira Silva, Rafael Akira Sato, Ana Maria Centola Vidal, Luiz Augusto do Amaral

    Diterbitkan 2018-08-01
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  2. 2
    Methicillin-resistant Staphylococcus spp. isolated from curd cheese “requeijão” and “especialidade láctea type requeijão” sold in Brazil

    Methicillin-resistant Staphylococcus spp. isolated from curd cheese “requeijão” and “especialidade láctea type requeijão” sold in Brazil oleh Jamile de Oliveira Hachiya, Gabriel Augusto Marques Rossi, Laryssa Freitas Ribeiro, Rafael Akira Sato, Higor Oliveira Silva, Ana Maria Centola Vidal, Luiz Augusto do Amaral

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