Hasil Pencarian - Jagoda Šušković

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  1. 1
    In memoriam: Prof Dr Sc Marijan Bošnjak (2 December 1934 – 11 February 2020)

    In memoriam: Prof Dr Sc Marijan Bošnjak (2 December 1934 – 11 February 2020) oleh Blaženka Kos, Jagoda Šušković

    Diterbitkan 2020-01-01
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  2. 2
    Antibiotic Resistance Mechanisms in Bacteria: Biochemical and Genetic Aspects

    Antibiotic Resistance Mechanisms in Bacteria: Biochemical and Genetic Aspects oleh Blaženka Kos, Senka Džidić, Jagoda Šušković

    Diterbitkan 2008-01-01
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  3. 3
    Biosynthesis of Oxytetracycline by Streptomyces rimosus: Past, Present and Future Directions in the Development of Tetracycline Antibiotics

    Biosynthesis of Oxytetracycline by Streptomyces rimosus: Past, Present and Future Directions in the Development of Tetracycline Antibiotics oleh Hrvoje Petković, Tadeja Lukežič, Jagoda Šušković

    Diterbitkan 2017-01-01
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  4. 4
    Immunomodulatory effect of Lactobacillus rhamnosus GG from

    Immunomodulatory effect of Lactobacillus rhamnosus GG from oleh Stjepan Mahnet, Slavko Kirin, Blaženka Kos, Jagoda Šušković

    Diterbitkan 2004-01-01
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  5. 5
    Production of fresh probiotic cheese with addition of transglutaminase

    Production of fresh probiotic cheese with addition of transglutaminase oleh Vinka Radošević, Katarina Tonković, Ljerka Gregurek, Blaženka Kos, Jagoda Šušković

    Diterbitkan 2007-04-01
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  6. 6
    Synbiotic properties of Lactobacillus acidophilus M92

    Synbiotic properties of Lactobacillus acidophilus M92 oleh Jagoda Šušković, Blaženka Kos, Jadranka Frece, Sunčica Beluhan, Srećko Matošić

    Diterbitkan 2003-04-01
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  7. 7
    Influence of probiotic strain Bifidobacterium animalis subsp. lactis lafti® b94, inulin and transglutaminase on the properties of set- style yoghurt

    Influence of probiotic strain Bifidobacterium animalis subsp. lactis lafti® b94, inulin and transglutaminase on the properties of set- style yoghurt oleh Maja Benković, Blaženka Kos, Katarina Tonković, Andreja Leboš, Jagoda Šušković, Ljerka Gregurek

    Diterbitkan 2008-05-01
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  8. 8
    Characterization and Application of Autochthonous Starter Cultures for Fresh Cheese Production

    Characterization and Application of Autochthonous Starter Cultures for Fresh Cheese Production oleh Andreja Leboš Pavunc, Blaženka Kos, Ksenija Uroić, Marijana Blažić, Jagoda Šušković, Jasna Beganović

    Diterbitkan 2012-01-01
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  9. 9
    Antimicrobial Activity – The Most Important Property of Probiotic and Starter Lactic Acid Bacteria

    Antimicrobial Activity – The Most Important Property of Probiotic and Starter Lactic Acid Bacteria oleh Blaženka Kos, Jasna Beganović, Andreja Leboš Pavunc, Ksenija Habjanič, Srećko Matošić, Jagoda Šušković

    Diterbitkan 2010-01-01
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  10. 10
    Antibiotic susceptibility and antimicrobial activity of autochthonous starter cultures as safety parameters for fresh cheese production

    Antibiotic susceptibility and antimicrobial activity of autochthonous starter cultures as safety parameters for fresh cheese production oleh Dora Bučan, Ksenija Uroić, Jasna Beganović, Blaženka Kos, Andreja Leboš Pavunc, Jagoda Šušković

    Diterbitkan 2013-11-01
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  11. 11
    Degradation of Oxytetracycline, Streptomycin, Sulphathiazole and Chloramphenicol Residues in Different Types of Honey

    Degradation of Oxytetracycline, Streptomycin, Sulphathiazole and Chloramphenicol Residues in Different Types of Honey oleh Milica Gačić, Nina Bilandžić, Đurđica Ivanec Šipušić, Marinko Petrović, Blaženka Kos, Nada Vahčić, Jagoda Šušković

    Diterbitkan 2015-01-01
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  12. 12
    Production of fermented probiotic beverages from milk permeate enriched with whey retentate and identification of present lactic acid bacteria

    Production of fermented probiotic beverages from milk permeate enriched with whey retentate and identification of present lactic acid bacteria oleh Jagoda Šušković, Slavko Kirin, Stjepan Mahnet, Jadranka Frece, Jasna Beganović, Josip Turk, Andreja Leboš Pavunc

    Diterbitkan 2009-03-01
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  13. 13
    Coculture-inducible bacteriocin biosynthesis of different probiotic strains by dairy starter culture Lactococcus lactis

    Coculture-inducible bacteriocin biosynthesis of different probiotic strains by dairy starter culture Lactococcus lactis oleh Blaženka Kos, Jasna Beganović, Lina Jurašić, Martina Švađumović, Andreja Leboš Pavunc, Ksenija Uroić, Jagoda Šušković

    Diterbitkan 2011-12-01
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  14. 14
    S-layer proteins in microencapsulated freeze-dried probiotic Levilactobacillus brevis strains

    S-layer proteins in microencapsulated freeze-dried probiotic Levilactobacillus brevis strains oleh Nina Čuljak, Andreja Leboš Pavunc, Kristina Dučkić, Katarina Butorac, Martina Banić, Jasna Novak, Jagoda Šušković, Blaženka Kos

    Diterbitkan 2024-01-01
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  15. 15
    Modulation of the Gut Microbiota by the Plantaricin-Producing <i>Lactiplantibacillus plantarum</i> D13, Analysed in the DSS-Induced Colitis Mouse Model

    Modulation of the Gut Microbiota by the Plantaricin-Producing <i>Lactiplantibacillus plantarum</i> D13, Analysed in the DSS-Induced Colitis Mouse Model oleh Katarina Butorac, Jasna Novak, Martina Banić, Andreja Leboš Pavunc, Nina Čuljak, Nada Oršolić, Dyana Odeh, Jana Perica, Jagoda Šušković, Blaženka Kos

    Diterbitkan 2023-10-01
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  16. 16
    Caseinolytic proteases of Lactobacillus and Lactococcus strains isolated from fermented dairy products

    Caseinolytic proteases of Lactobacillus and Lactococcus strains isolated from fermented dairy products oleh Jasna Novak, Andreja Leboš Pavunc, Katarina Butorac, Martina Banić, Nina Čuljak, Helena Rak, Marina Blažević, Ana-Marija Iveljić, Jagoda Šušković, Blaženka Kos

    Diterbitkan 2022-01-01
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  17. 17
    Caseinolytic proteases of Lactobacillus and Lactococcus strains isolated from fermented dairy products

    Caseinolytic proteases of Lactobacillus and Lactococcus strains isolated from fermented dairy products oleh Jasna Novak, Andreja Leboš Pavunc, Katarina Butorac, Martina Banić, Nina Čuljak, Helena Rak, Marina Blažević, Ana-Marija Iveljić, Jagoda Šušković, Blaženka Kos

    Diterbitkan 2022-01-01
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  18. 18
    Lyophilized alginate-based microspheres containing Lactobacillus fermentum D12, an exopolysaccharides producer, contribute to the strain’s functionality in vitro

    Lyophilized alginate-based microspheres containing Lactobacillus fermentum D12, an exopolysaccharides producer, contribute to the strain’s functionality in vitro oleh Katarina Butorac, Jasna Novak, Barbara Bellich, Lucrecia C. Terán, Martina Banić, Andreja Leboš Pavunc, Slaven Zjalić, Paola Cescutti, Jagoda Šušković, Blaženka Kos

    Diterbitkan 2021-04-01
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  19. 19
    Evaluation of the Probiotic Properties of Lacticaseibacillus casei 431® Isolated from Food for Special Medical Purposes§

    Evaluation of the Probiotic Properties of Lacticaseibacillus casei 431® Isolated from Food for Special Medical Purposes§ oleh Andreja Leboš Pavunc, Lenkica Penava, Nina Čuljak, Martina Banić, Jasna Novak, Katarina Butorac, Marijana Ceilinger, Jelena Miličević, Danijela Čukelj, Jagoda Šušković, Blaženka Kos

    Diterbitkan 2023-01-01
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  20. 20
    An Integrated Comprehensive Peptidomics and In Silico Analysis of Bioactive Peptide-Rich Milk Fermented by Three Autochthonous Cocci Strains

    An Integrated Comprehensive Peptidomics and In Silico Analysis of Bioactive Peptide-Rich Milk Fermented by Three Autochthonous Cocci Strains oleh Martina Banić, Katarina Butorac, Nina Čuljak, Ana Butorac, Jasna Novak, Andreja Leboš Pavunc, Anamarija Rušanac, Željka Stanečić, Marija Lovrić, Jagoda Šušković, Blaženka Kos

    Diterbitkan 2024-02-01
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