Hasil Pencarian - Jadranka FRECE

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  1. 1
    The status and prospects for genetically modified food in Europe and Croatia

    The status and prospects for genetically modified food in Europe and Croatia oleh Nada KNEEVIC, Jelena UGUM, Jadranka FRECE

    Diterbitkan 2013-03-01
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  2. 2
    Listeria monocytogenes and other contaminants in fresh cheese and cream from Zagreb city area domestic production

    Listeria monocytogenes and other contaminants in fresh cheese and cream from Zagreb city area domestic production oleh Ksenija Markov, Jadranka Frece, Domagoj Čvek, Frane Delaš

    Diterbitkan 2009-09-01
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  3. 3
    Lactococcus lactis ssp. lactis as Potential Functional Starter Culture

    Lactococcus lactis ssp. lactis as Potential Functional Starter Culture oleh Jadranka Frece, Jelena Cvrtila, Ivana Topić, Frane Delaš, Ksenija Markov

    Diterbitkan 2014-01-01
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  4. 4
    Lactic Acid Bacteria of Marine Origin as a Tool for Successful Shellfish Farming and Adaptation to Climate Change Conditions

    Lactic Acid Bacteria of Marine Origin as a Tool for Successful Shellfish Farming and Adaptation to Climate Change Conditions oleh Iva Čanak, Deni Kostelac, Željko Jakopović, Ksenija Markov, Jadranka Frece

    Diterbitkan 2024-03-01
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  5. 5
    Synbiotic properties of Lactobacillus acidophilus M92

    Synbiotic properties of Lactobacillus acidophilus M92 oleh Jagoda Šušković, Blaženka Kos, Jadranka Frece, Sunčica Beluhan, Srećko Matošić

    Diterbitkan 2003-04-01
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  6. 6
    Aromatic compounds of cheese ripening in animal skin: An overview

    Aromatic compounds of cheese ripening in animal skin: An overview oleh Marija VRDOLJAK, Nataša MIKULEC, Ksenija MARKOV, Samir KALIT, Jadranka FRECE

    Diterbitkan 2018-06-01
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  7. 7
    The Effect of Autochthonous Starter Culture, Sugars and Temperature on the Fermentation of Slavonian Kulen

    The Effect of Autochthonous Starter Culture, Sugars and Temperature on the Fermentation of Slavonian Kulen oleh Krešimir Mastanjević, Dragan Kovačević, Jadranka Frece, Ksenija Markov, Jelka Pleadin

    Diterbitkan 2017-01-01
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  8. 8
    The use of spices in the production of traditional cheeses

    The use of spices in the production of traditional cheeses oleh Renata Josipović, Ksenija Markov, Jadranka Frece, Damir Stanzer, Ante Cvitković, Jasna Mrvčić

    Diterbitkan 2016-01-01
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  9. 9
    Three New Lactobacillus plantarum Strains in the Probiotic Toolbox against Gut Pathogen Salmonella enterica Serotype Typhimurium

    Three New Lactobacillus plantarum Strains in the Probiotic Toolbox against Gut Pathogen Salmonella enterica Serotype Typhimurium oleh Mia Potočnjak, Petra Pušić, Jadranka Frece, Maja Abram, Tamara Janković, Ivana Gobin

    Diterbitkan 2017-01-01
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  10. 10
    Improved Properties and Microbiological Safety of Novel Cottage Cheese Containing Spices

    Improved Properties and Microbiological Safety of Novel Cottage Cheese Containing Spices oleh Renata Josipović, Zvonimira Medverec Knežević, Jadranka Frece, Ksenija Markov, Snježana Kazazić, Jasna Mrvčić

    Diterbitkan 2015-01-01
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  11. 11
    Commercial Quality, Biological Indices and Biochemical Composition of Queen Scallop <i>Aequipecten opercularis</i> in Culture

    Commercial Quality, Biological Indices and Biochemical Composition of Queen Scallop <i>Aequipecten opercularis</i> in Culture oleh Ines Kovačić, Ante Žunec, Mauro Matešković, Petra Burić, Neven Iveša, Mauro Štifanić, Jadranka Frece

    Diterbitkan 2023-01-01
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  12. 12
    Annual variations of Fusarium mycotoxins in unprocessed maize, wheat and barley from Bosnia and Herzegovina

    Annual variations of Fusarium mycotoxins in unprocessed maize, wheat and barley from Bosnia and Herzegovina oleh Višnja Vasilj, Danijela Petrović, Jadranka Frece, Nada Vahčić, Suzana Jahić, Ksenija Markov, Jelka Pleadin

    Diterbitkan 2017-01-01
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  13. 13
    The Application of Probiotic Bacteria from Strawberry (<i>Fragaria ananassa</i> × Duch.) in the Fermentation of Strawberry Tree Fruit (<i>Arbutus unedo</i> L.) Extract

    The Application of Probiotic Bacteria from Strawberry (<i>Fragaria ananassa</i> × Duch.) in the Fermentation of Strawberry Tree Fruit (<i>Arbutus unedo</i> L.) Extract oleh Deni Kostelac, Filip Dolenec, Anica Bebek Markovinović, Ksenija Markov, Danijela Bursać Kovačević, Jadranka Frece

    Diterbitkan 2024-05-01
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  14. 14
    Production of fermented probiotic beverages from milk permeate enriched with whey retentate and identification of present lactic acid bacteria

    Production of fermented probiotic beverages from milk permeate enriched with whey retentate and identification of present lactic acid bacteria oleh Jagoda Šušković, Slavko Kirin, Stjepan Mahnet, Jadranka Frece, Jasna Beganović, Josip Turk, Andreja Leboš Pavunc

    Diterbitkan 2009-03-01
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  15. 15
    Toxicogenic fungi and the occurrence of mycotoxins in traditional meat products

    Toxicogenic fungi and the occurrence of mycotoxins in traditional meat products oleh MANUELA ZADRAVEC, KSENIJA MARKOV, JADRANKA FRECE, IRENA PERKOVIĆ, ŽELJKO JAKOPOVIĆ, TINA LEŠIĆ, MARIO MITAK, JELKA PLEADIN

    Diterbitkan 2019-01-01
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  16. 16
    Effects of the Autochthonous Probiotic Bacteria <i>Lactobacillus plantarum</i> B and <i>Lactococcus lactis</i> Subsp. <i>lactis</i> S1 on the Proteolysis of Croatian Cheese Ripened in a Lambskin Sack (Sir iz Mišine)

    Effects of the Autochthonous Probiotic Bacteria <i>Lactobacillus plantarum</i> B and <i>Lactococcus lactis</i> Subsp. <i>lactis</i> S1 on the Proteolysis of Croatian Cheese Ripened... oleh Marija Vrdoljak, Milna Tudor Kalit, Iva Dolenčić Špehar, Biljana Radeljević, Marko Jelić, Sandra Mandinić, Jadranka Frece, Samir Kalit

    Diterbitkan 2022-08-01
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  17. 17
    Comparison of Sensory Properties, Shelf-Life and Microbiological Safety of Industrial Sausages Produced with Autochthonous and Commercial Starter Cultures

    Comparison of Sensory Properties, Shelf-Life and Microbiological Safety of Industrial Sausages Produced with Autochthonous and Commercial Starter Cultures oleh Jadranka Frece, Dragan Kovačević, Snježana Kazazić, Jasna Mrvčić, Nada Vahčić, Damir Ježek, Mirjana Hruškar, Ivona Babić, Ksenija Markov

    Diterbitkan 2014-01-01
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  18. 18
    The Effect of <i>Lactiplantibacillus plantarum</i> I-Enriched Diet on the Phenolic Content and Antioxidant Capacity of Queen Scallop (<i>Aequipecten opercularis</i> Linnaeus, 1758) Extracts

    The Effect of <i>Lactiplantibacillus plantarum</i> I-Enriched Diet on the Phenolic Content and Antioxidant Capacity of Queen Scallop (<i>Aequipecten opercularis</i> Linnaeus, 1758)... oleh Ines Kovačić, Petra Burić, Ante Žunec, Josipa Bilić, Anamarija Prgić, Iva Čanak, Neven Iveša, Mauro Štifanić, Jadranka Frece

    Diterbitkan 2023-11-01
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  19. 19
    Aflatoxin M1 in raw milk and binding of aflatoxin by lactic acid bacteria

    Aflatoxin M1 in raw milk and binding of aflatoxin by lactic acid bacteria oleh Aflatoxin M1 in raw milk and binding of aflatoxin by lactic acid bacteria, Jadranka Frece, Domagoj Čvek, Nikolina Lovrić, Frane Delaš

    Diterbitkan 2010-12-01
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  20. 20
    <i>Lactiplantibacillus plantarum</i> I Induces Gonad Growth in the Queen Scallop <i>Aequipecten opercularis</i> (Linnaeus, 1758) under Conditions of Climate Change

    <i>Lactiplantibacillus plantarum</i> I Induces Gonad Growth in the Queen Scallop <i>Aequipecten opercularis</i> (Linnaeus, 1758) under Conditions of Climate Change oleh Ines Kovačić, Petra Burić, Iva Čanak, Ante Žunec, Anamarija Panić, Valentina Kolić, Neven Iveša, Jadranka Frece, Mauro Štifanić

    Diterbitkan 2024-08-01
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