Hasil Pencarian - Jacques Romain Njimou
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1
Free radicals quenching potential, protective properties against oxidative mediated ion toxicity and HPLC phenolic profile of a Cameroonian spice: Piper guineensis oleh Bruno Moukette Moukette, Pieme Constant Anatole, Cabral Prosper Nya Biapa, Jacques Romain Njimou, Jeanne Yonkeu Ngogang
Diterbitkan 2015-01-01
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2
In vitro antioxidant properties, free radicals scavenging activities of extracts and polyphenol composition of a non-timber forest product used as spice: Monodora myristica oleh Bruno Moukette Moukette, Constant Anatole Pieme, Jacques Romain Njimou, Cabral Prosper Nya Biapa, Bravi Marco, Jeanne Yonkeu Ngogang
Diterbitkan 2015-01-01
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3
Phenolic Content of Hypodaphnis Zenkeri and Its Antioxidant Effects against Fenton Reactions’ Mediated Oxidative Injuries on Liver Homogenate oleh Bruno Moukette Moukette, Constant Anatole Pieme, Prosper Cabral Nya Biapa, Jacques Romain Njimou, Vicky Jocelyne Ama Moor, Marco Stoller, Marco Bravi, Jeanne Yonkeu Ngogang
Diterbitkan 2014-12-01
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4
Phenolic Compounds from Water-Ethanol Extracts of Tetrapleura tetraptera Produced in Cameroon, as Potential Protectors against In Vivo CCl4-Induced Liver Injuries oleh Peter William Kemewele Saague, Bruno Moukette Moukette, Jacques Romain Njimou, Prosper Cabral Nya Biapa, Francine Nzufo Tankeu, Vicky Joseline Ama Moor, Constant Anatole Pieme, Jeanne Yonkeu Ngogang
Diterbitkan 2019-01-01
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